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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–8 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 12 N Broad St, Alpharetta, GA 30009
Phone: (678) 691-9400
Website: http://www.lapeersteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comordyx.com
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Lapeer Steak & Seafood – Alpharetta, GA – OpenTable
Book now at Lapeer Steak & Seafood – Alpharetta in Alpharetta, GA. Explore menu, see photos and read 918 reviews: “Amazing food. The service was fantastic.
Reviews
Christopher Young
The food here is GREAT!!! Best Calamri I’ve ever had anywhere! And with the options of 3 oz lobster or buttered crab on your steak which I chose (the latter) you can go wrong either way. GREAT chocolate also….for your dessert choice
… moreWoolery Back
We have been to Lapeer a handful of times. When asked by my wife where I wanted to spend my birthday this year it was a no brainer that I chose Lapeer. Each dish is elegant without being pretentious. I could eat through their appetizer section and call that a meal. Their steak section is well thought out and at a good price. I can’t say that for many steakhouse. I got the Delmonico where my wife got the filet. We happy food danced all the way to the end where we got the must have frozen espresso martini. I love going to a place where the food and service are so in-synce and they make you feel at home. Bravo Lapeer. I look forward to coming back. Now im going to go dig into those leftovers
… moreM V
Loved this place! We had heard it was good but it’s beautiful inside and the food was delicious! We got the calamari to start and the flavors were unique and paired so well together. I got the seafood pasta and it was so good and my husband got the burger and he raved about it. I loved the espresso martini! It has a frozen whipped top that made it extra special. We will definitely be back! Perfect for date night or birthday
… moreKasey Pursley
We had an amazing experience here for a dinner date night. The ambiance was absolutely beautiful. Lauren, the general manager, went above and beyond by seating us at our table and checking in multiple times throughout the evening.
The shrimp toast recommended by our fantastic server, Lexi, is to die for. I’m still thinking about this starter weeks later. My husband also got the oysters not pictured and said they were perfect.
The demonico ribeye was cooked beautifully and paired well with the roasted garlic and roasted mushrooms. And you can’t skip out on the baked shells and cheese. We got the chocolate cake to go and I imagine it was delicious considering my husband finished it before I could try a bite!
I would definitely recommend going here if you are interested in a nice ambiance steak or seafood meal. The staff is incredible!
… moreThe shrimp toast recommended by our fantastic server, Lexi, is to die for. I’m still thinking about this starter weeks later. My husband also got the oysters not pictured and said they were perfect.
The demonico ribeye was cooked beautifully and paired well with the roasted garlic and roasted mushrooms. And you can’t skip out on the baked shells and cheese. We got the chocolate cake to go and I imagine it was delicious considering my husband finished it before I could try a bite!
I would definitely recommend going here if you are interested in a nice ambiance steak or seafood meal. The staff is incredible!
Allie Winkleman
Always 10/10! This is our go to place for an excellent steak and a nice date night. We usually both get a ribeye (plenty of leftovers for the next day). We get it topped with one of their butters (our fav is the truffle butter). I also love their shells and cheese and you can’t forget their delicious shoe string fries. We got their chocolate cake this last time and it will now be added to our usual order because it was amazing.
… moreIRONMAN27
We ate here Saturday night. We were looking to try some place new and glad we did. Sits in downtown Alpharetta and has a very laid back atmosphere. We each had a few cocktails and their list is plentiful. For an appetizer we got the shrimp toast and it was very good. Highly rec that dish. For our mains the wife got the scallops and rissoto. I sampled one of the scallops and they were very good. I got the 7 oz Filet topped with crab meat and it was very good and honestly looked a lot bigger than 7 oz. We ordered the large asparagus as a side and it was really good. We enjoyed this place a lot and will def be back if we are in this area. Wonderful service as well. Our waitress was very good. If you enjoyed this review please be sure to hit the like button.
… moreKimberly Bertrand
My lasting impression I’ll take away from our first experience at Lapeer is 5-star service one would expect from a high-end restaurant. Our server, Amanda, was knowledgeable, attentive, & personable. We were able to take advantage of the $2 oyster Happy Hour special & appreciated the accoutrements. Steaks are the real star of the show here. Perfectly cooked with a nice grilled flavor, they use superior cuts of beef. The interior was surprisingly dark & loud. We probably would have opted for a patio reservation had we known which is brighter, quieter, & enclosed. 4 cocktails, 3 appetizers, 3 steaks w/sauce & 3 sides ran $500 including tip. Overall, it was a solid meal & we would revisit when in the mood for a good steak. Be advised, parking can be challenging as there is no dedicated lot or valet.
… moreGisele Marcos
We had reservations at 8:30 for a party of 4.
Arrived at 8:32, our friends arrived at 8and waited at the bar. We waited literally 30 minutes for our table, despite the restaurant being relatively empty for Friday night. We went up to the host, stand four times asking for updates on the table, most of the time there was no host at the stand. And when there was, she seemed disinterested in helping us.
We finally got a table, and sat there a while until I got the manager and asked for a server. The server was polite and offered us appetizers on the house to make up for the weight. The appetizers were great, the server Was nice enough.
The Porter house and the T-bone steak were both sold out. They did not inform us that the kitchen was closing. So we were unable to order any additional sides or desserts.
I was pretty disappointed Despite the food being good. The manager was sweet, she complemented our outfits while we were waiting for a table. I had really high expectations based off of the reviews, maybe that was my fault. The calamari, was not what the reviews said it was. The creamed corn was amazing. I highly recommend that.
Not sure that I would repeat.
… moreArrived at 8:32, our friends arrived at 8and waited at the bar. We waited literally 30 minutes for our table, despite the restaurant being relatively empty for Friday night. We went up to the host, stand four times asking for updates on the table, most of the time there was no host at the stand. And when there was, she seemed disinterested in helping us.
We finally got a table, and sat there a while until I got the manager and asked for a server. The server was polite and offered us appetizers on the house to make up for the weight. The appetizers were great, the server Was nice enough.
The Porter house and the T-bone steak were both sold out. They did not inform us that the kitchen was closing. So we were unable to order any additional sides or desserts.
I was pretty disappointed Despite the food being good. The manager was sweet, she complemented our outfits while we were waiting for a table. I had really high expectations based off of the reviews, maybe that was my fault. The calamari, was not what the reviews said it was. The creamed corn was amazing. I highly recommend that.
Not sure that I would repeat.
Julz Elmore
Went as a group of 10. Service was spectacular. The seafood plate of perfect Oysters, lobster dip, shrimp were all good. The cheese and seafood dip was tasty. But the steak was melt in your mouth perfection. The mushrooms were great, the corn, potato, brocollini and squash sides were just OK. The ambiance was flexible from romantic to business dinner.
… moreChaz Parks
I’m giving this place 4 stars solely based on the food.
The food was great and very tasty. I really enjoyed the wagyu tartare and the hanger stank with my glass of Grenache wine.
We did have to wait a very long time for our food to come out. Also we had to wait a very long time for our wine to come out.
Then the checks took forever to be split and stuff was on the wrong check so we ended up being kinda frustrated and just paying for whatever.
We hope the attention to service does change because the concept is excellent!
… moreThe food was great and very tasty. I really enjoyed the wagyu tartare and the hanger stank with my glass of Grenache wine.
We did have to wait a very long time for our food to come out. Also we had to wait a very long time for our wine to come out.
Then the checks took forever to be split and stuff was on the wrong check so we ended up being kinda frustrated and just paying for whatever.
We hope the attention to service does change because the concept is excellent!