Traditional, white-tablecloth option for classic Italian cooking with a fixed-price early menu.
Address and Contact Information
Address: 269 Hackensack St, Wood-Ridge, NJ 07075
Phone: (201) 933-4276
Website: http://www.justinsristoranteii.com/
Order and Reservations
Order: Order online
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Reviews
269 Hackensack St.
Wood-Ridge, NJ 07075
Pollo a Parmigiana
Appearance: 6/10
Taste: 4/10
This Italian restaurant offers a $29.95 price fixed menu if you arrive between 4:00 to 6:00 PM on Tuesdays through Fridays and 1:00 to 4:00 PM on Sundays. It includes a full three course meal with bread and coffee or tea.
I’m addition, Luis’s duel role as maître d and server was friendly, efficient and prompt.
But all of the pleasantries halt when the food arrives. While I am sure that the cooking staff tried their hardest, the end result was not meant to be less than stellar.
While the chicken parm patty by itself tasted decent, the sauce and pasta were disappointing. The dish was swimming in a watery substance which was supposed to be the marinara sauce. Due to the weak texture, it did not help enhance any flavor to the bland pasta.
Even though I did not have the best experience, I still acknowledge the fantastic service on the floor along with their early dinner special. It’s only fair to give the cooking staff accreditation for their efforts.
This review is an excerpt from my group page: Food Exploration With Jeff The Critic
#justinsristorante #italiancuisine #funghiripiene #zuppadigiorno #polloaparmigiana #ricottacheesecake #pricefixedmenu
The calamari and the clams were average.
My dish Chicken Justin was Ok, however the zuppa di pesce the seafood had a interesting flavor, the pork chop was undercooked, the penne vodka the pasta was a bit overcooked, the ribeye i wasnt impressed. It took a long time for the food to come out.
The portions were a decent size however the plating need a little updating.
Prices not cheap but food is very very good and big portions. BYOB. Alternative parking lot in funeral home across the street
Meal type: …