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Moe’s Southwest Grill in Clarks Summit offers bold, customizable Mexican food made fresh daily. Build your burritos, tacos, quesadillas, nachos, bowls, and salads with grilled proteins, fresh veggies, queso, and salsas. Moe’s is family-friendly, kid-approved, and perfect for groups with vegetarian, vegan, and gluten-friendly options. Enjoy dine-in, takeout, delivery, or catering for offices, parties, and events. Whether feeding a crowd or craving a flavorful meal, Moe’s brings big taste and fun vibes to Clarks Summit.
Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.
Address and Contact Information
Address: 929 S State St, Clarks Summit, PA 18411
Phone: (570) 585-6637
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
anthony henderson
If you’re thinking of going to Taco Bell or Chipotle, don’t! Go here instead. Basically the same prices but much better portions and quality.
… moreSarah Miller
This is my second time at this location in hopes it would be better. The burrito has been mid both times, lacking available ingredients. There has been no ice both times, and the service has been terrible. When I speak to the workers, it is evident they do not want to be there and almost lack response everytime. This will be my last time coming to this location.
… moreBrian Davis
Oh Moe’s in Clarks Summit—you quirky, flavorful rebel.
Stopped in recently and while the ice machine was out of commission (RIP frozen cubes, may your chill return soon), the beverage station still looked like a liquid amusement park. Over 100 drink options. I stood there longer than I care to admit, mixing sodas like a mad scientist trying to invent citrusy rocket fuel. Warm? Sure. Regret? Absolutely not.
Then came The Stack—a glorious food monolith that makes you question why burritos ever had to be tubular in the first place. This beauty was crispy, cheesy, hearty, and stacked like a culinary game of Jenga engineered for flavor. And the sauces. Oh, the sauces. I counted more options than a Netflix home screen. But one reigned supreme: chilling lime. It’s like a zesty secret handshake for your taste buds. Cool. Tangy. Slightly mysterious. Basically the James Bond of condiments.
So yeah—no ice, but this Moe’s still served up a meal hot enough to make you forget. Come for the food, stay for the sauces, and hydrate like a soda sommelier. ✨
Welcome to Moe’s, indeed.
… moreStopped in recently and while the ice machine was out of commission (RIP frozen cubes, may your chill return soon), the beverage station still looked like a liquid amusement park. Over 100 drink options. I stood there longer than I care to admit, mixing sodas like a mad scientist trying to invent citrusy rocket fuel. Warm? Sure. Regret? Absolutely not.
Then came The Stack—a glorious food monolith that makes you question why burritos ever had to be tubular in the first place. This beauty was crispy, cheesy, hearty, and stacked like a culinary game of Jenga engineered for flavor. And the sauces. Oh, the sauces. I counted more options than a Netflix home screen. But one reigned supreme: chilling lime. It’s like a zesty secret handshake for your taste buds. Cool. Tangy. Slightly mysterious. Basically the James Bond of condiments.
So yeah—no ice, but this Moe’s still served up a meal hot enough to make you forget. Come for the food, stay for the sauces, and hydrate like a soda sommelier. ✨
Welcome to Moe’s, indeed.
Sarah Colandro
The menu was limited and they were out of cilantro and Pico, due to a catering order. The dining area was freezing. They do not offer cups for water so you have to know in advance to bring your own or you’d have to buy a soda.
… moreZoe
The girl was incredibly rude. My husband and I have never been here before and whoever the girl was was impatient, rolled her eyes at us and talked to us like we were stupid. She said something along the lines of “um.. yeah.. you customize your order?” Then, looked at me like I was stupid. I had a hard time even picking the items to customize with because I had no idea what the items WERE. It also takes me a little to decide, so I was just confused.. but she made the experience unpleasant. We’re never going back.
… moreOnFireTires Customer Support
This was our first visit, and sadly it was very uncomfortable. The employee taking our order was rude, pointed at toppings without speaking, and scoffed when I asked about sauces. I couldn’t find a menu anywhere and felt completely lost. The food was lukewarm, and the sauces tasted stale, like they’d been sitting uncovered. My fiancé and I both left feeling upset, and I’ve had stomach issues since eating there. We won’t be returning.
… moreWilliam Hrinko
As a delivery driver, great place. Never a wait, easy in and out.
… moreWilliam Yeomans
Order was wrong. They forgot the kids juices, the salad had no corn on it even though the order slip clearly called for it. No free chips and queso were included. Order was cold.I would not recommend. It’s a shame because I used to like Moes
… moremo·dus ope·ran·di
Third time here. Each time was not consistent. Bathroom only has a blower to dry with.
Three booths open and two of them dirty.
Employees have the booth closest to the register staked out as theirs. It was not occupied at the time but was dirty.
Soda and condiments area was outright dirty. Garbage all over the floor.
The employees behind the line are overly loud. The first guy to serve us was very impersonal and just rattled off the same thing he’s said a hundred times already.
They throw your food in the same bag as the chips that come with it.
The first time I came here they did this with three burritos; each one was for a specific person but they don’t bother to label them. So as a burrito how are you supposed to figure out which one is which? Well someone has to handle them and open them up.
The food flavor is just ok. There’s nothing similar in the area. Maybe the Chipotle they are building across the street will be better; I don’t know, I’ve never been to one.
Another obvious thing is the outside area by the building and parking lot is poor at best. Huge potholes, cracked concrete everywhere, weeds from last year, nothing maintained. After we left I realized that’s standard for that part of Clarks Summit now apparently. The area used to be upscale. That’s over. Taxes are still the highest in the area. It was too busy to take more photos. These three don’t do this review justice but you can read others.
… moreThree booths open and two of them dirty.
Employees have the booth closest to the register staked out as theirs. It was not occupied at the time but was dirty.
Soda and condiments area was outright dirty. Garbage all over the floor.
The employees behind the line are overly loud. The first guy to serve us was very impersonal and just rattled off the same thing he’s said a hundred times already.
They throw your food in the same bag as the chips that come with it.
The first time I came here they did this with three burritos; each one was for a specific person but they don’t bother to label them. So as a burrito how are you supposed to figure out which one is which? Well someone has to handle them and open them up.
The food flavor is just ok. There’s nothing similar in the area. Maybe the Chipotle they are building across the street will be better; I don’t know, I’ve never been to one.
Another obvious thing is the outside area by the building and parking lot is poor at best. Huge potholes, cracked concrete everywhere, weeds from last year, nothing maintained. After we left I realized that’s standard for that part of Clarks Summit now apparently. The area used to be upscale. That’s over. Taxes are still the highest in the area. It was too busy to take more photos. These three don’t do this review justice but you can read others.
Jordan Cummings
I’ve been coming here for a while and it has been very consistent. Sometimes the drink machine is broken with no ice, but it becomes irrelevant when the employees have so much kindness. I’m not sure if it’s because I stop in so often, but almost every worker remembers me and my usual order. That is a golden quality for workers anywhere, and it’s enlightening to see that this place has such great, kind, and helpful people.
… more