Mac’s Barbecue #Fore!

  4.4 – 430 reviews   • Barbecue restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mac's Barbecue #Fore! 78412

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Reviews

Brian Gutierrez
Don’t let the small parking lot fool you; Mac’s BBQ is the real deal. From the moment we walked in, the staff (especially Jerry!) was helpful and friendly. The Original Poorboy was delicious, and the chicken and sausage gumbo is some of the best I’ve had. It’s a very nice, family-oriented atmosphere. My daughter had a blast getting a soda from the old-fashioned cooler. Great food, great people—highly recommended
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SouTex Traveller
Mac’s offers fast ‘n easy nice-tasting Q with extended hours. Fun golf-themed interior with ample seating.
Giant menu with numerous sides. Brisket was moist with good bark, but light on seasoning. Sausage had good flavor. Loved being able to have black eyes and vinegar-based cole slaw.
Overall very pleasant experience. Unlikely to make any “lists” but easily satisfies Q cravings.
Beef ribs always on the menu, but they’d just sold the last one, so maybe next time!
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Gabriel Garcia
Excellent barbecue place that I tried based on Google reviews and proximity of where I was and what a great decision that was. The beef rib was perfect and the sausage fantastic. Potato salad was really good with a great dill flavor. Pecan pie was fantastic for dessert. So glad I chose this place while visiting Texas.
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Megan Lewis
Just ate at Macs for lunch today for the first time. I’m not big on writing reviews but everything was great. Walked in and Jerry (the meat man) immediately started chatting us up and explaining the menu for us. We got a lunch plate, sides, and something with cheese and fritos in it. The food was amazing. Bonus was the pickle/onion/jalepeno bar to load up your plate. Big winners were the chicken salad and the jalepeno sausage. We will be back! That is, Jerry!
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Vincent Watson
Solid Texas bbq place.

Standard Texan bbq fare complemented by creative sandwiches.

Very friendly staff.
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Selena Esensee
I love BBQ and I feel like I have been here before and it was good but this time the food was gross. I couldn’t even finish my chop brisket sandwich because it tasted like is was so burnt. I couldn’t even taste the bbq sauce it was that bad! The green beans were obviously from a can and the mac n’ cheese was dry like the meat. I don’t like leaving bad reviews but if you own this place I would definitely check and reevaluate who was working today. 2/13 oh it’s Friday the 13th maybe that’s why… it was bare inside, no tvs which wasn’t a problem for me but the guys were mad that there wasn’t golf on a tv
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John Parsons
First time eating here and I’m already a fan of this place in many ways. Staff is extremely polite and very welcoming. The atmosphere of this place is positive and relaxing. Now the important part…the food. The food is absolutely great. I got the three meat plate (brisket/pork ribs/chicken) with pinto beans and coleslaw. All three meats had great flavor and was done perfectly. I highly recommend giving this place a try if you haven’t already.
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Filmmaker
Went for Saturday lunch. Not busy. The service was very friendly adn fast. The food was delicious. The potatoe salad and the peach cobbler was excellent.. brisket was juciy and not dry. Mac and cheese was decent. I will most definitely return. Worth a try.
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ANNETTE GARZA
Specifically asked for Marbled beef with sauce on the side. Got dry Lean beef, no sauce. Also order pulled pork with sauce on the side, no sauce. Funny thing, when I was ordering, I asked the gentleman how much the Marbled beef sandwich was and he just ignored me, so I didn’t order more sandwiches. On the other hand the young lady that prepared my order and checked me out at the register was very helpful, kind and courteous.
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dustin lloyd
I am a Corpus boy who lives in Italy now, so when visiting my hometown I was looking for some good brisket. This place does meat right! I had the Gordo taco (brisket point on a great tortilla), and a beef rib with a side of green beans and mac and cheese. The brisket and rib was melt in your mouth, and I was surprised to hear that he doesn’t add salt and pepper or anything to his brisket, yet it is delicious. You can really taste the mesquite and love that he puts into it. Why Bill Millers (not bad but not authentic like this) has a line around it and this place doesn’t is beyond me.

Edit- we did talk…you knew my uncle Jay.
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