Open Memorial weekend thru Labor Day weekend. Polish food truck behind the Polish Art Center in downtown Cedar, Mi. Owners of Polish Heritage Farm serve a full menu of traditional Polish cuisine using their family farm raised Mangalitsa pork. This breed has ben coined “Royal pork” and is renowned for its lard quality. Stop by and pick up a kiełbasa with pierogi or enjoy a full Polish dinner. Pork available in select cuts frozen inside Polish Art Center for you too cook at home too.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
Address and Contact Information
Address: Behind Polish Art Center, S Kasson St, Cedar, MI 49621
Phone: (231) 835-2464
Website: http://polishheritagefarm.com/
Menu Photos
Photo Gallery
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Reviews
Prepare to leave stuffed and don’t be ashamed to order round two (we did!).
This place is pure joy on a plate. And the service couldn’t have been kinder.
Highly recommend!!
Tom, the host, is an absolute delight—welcoming, kind, and clearly passionate about the food and the experience. He took time to share a bit about their commitment to ethically farmed meats, which made us appreciate it all even more.
We ordered the pork cutlet with purple cabbage and pickled sides, and the Polish platter. Both were incredible—comforting, flavorful, and honestly better than Babcia’s (sorry, Babcia!). The cutlet was perfectly crispy on the outside and juicy on the inside, and the sides were vibrant and balanced. The Polish platter gave us a bit of everything, and each bite was clearly made with care.
This place is a true hidden treasure. We’re already planning to come back—and bring friends. Highly, highly recommended!
Of all the Polish dishes I’ve had in my life, I don’t think I’ve had any that were farm to table dishes like this… including dishes in Poland and my grandparents.
Tom, the owner of the truck owns the farm that supplies all the meat. He raises the best tasting pigs and other meats and crafts everything from start to finish. The hard work and dedication results into something really incredible.
Real talk, his Kielbasa is the best I have ever tasted. The Golabki was the best, the goat burger was absolutely delicious and the Pierogi was perfect!
In fact, it was so good my wife and I with our unborn little one went back for seconds the very next day and did it all over again.
Tom and his awesome assistant Savanah and I had a great chat about our heritage and stories of our families and there journeys and where we came from. It was heartfelt and incredibly humbling and Im sincerely excited to revisit them again.
While unassuming, this spot should seriously be considered as a food destination if you are in northern Michigan. The truck backs up to a Polish Art Store that has all a zillion Polish trinkets. It’s wild!
Dziękuję Tom and Savanah!!