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Pasta Supply Co is the neighborhood pasta shop of your dreams!We make over 40 different pastas and sauces fresh throughout the day so you can create restaurant-quality pastas at home, and we have everything from housemade meatballs to panna cotta to complete the meal. Our dining room is the perfect option for a casual lunch or dinner out, serving a regularly-changing menu of salads, fresh-baked olive oil ciabatta, and yep, pastas!We’re open all day, everyday, for affordable easy win pastas at your place or ours. Now you have a friend in the pasta business!
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 236 Clement St, San Francisco, CA 94118
Phone: (415) 236-2668
Website: https://www.pastasupplyco.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pasta Supply Co
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A Visit to Pasta Supply Co. – Food Gal
on Clement Street in San Francisco, your eyes are drawn to the expansive refrigerator case displaying all manner of pasta sauces and fresh …
PASTA SUPPLY CO (@pastasupplyco) – Instagram
BUCATINI FREAK, 7 DAYS A WEEK Inner Richmond | Mission District · Photo by PASTA SUPPLY CO in Inner Richmond, San Francisco with @anthonystrong, and …
Reviews
Amanda Hanson
2/22/2026 visit to the Clement St. location:
Food: absolutely amazing!!!! It’s soul-healing pasta. My friend & I shared 2 entrées – Hot Mess Spaghetti & Meatballs and the Reginette & Lamb Ragu, plus the sour cream & onion burrata. Oh, and the house salad?!?! A different kind of magic. In fact, the remaining salad was part of my leftovers & the next day, it still had crunch. It is important to note that their menu rotates through dishes.
Atmosphere: Cozy, warm-lighting, comforting.
Service: The staff is a very special group of people who are warm, inviting, helpful with menu suggestions, & friendly conversation. I’ve known & work with one of the owners for almost 10 years now and our main job recently underwent some major changes. A staff member took the time to come over to chat with me about how I felt about everything, which I thought was very sweet. I wear my heart on my sleeve, so that small gesture meant a lot.
… moreFood: absolutely amazing!!!! It’s soul-healing pasta. My friend & I shared 2 entrées – Hot Mess Spaghetti & Meatballs and the Reginette & Lamb Ragu, plus the sour cream & onion burrata. Oh, and the house salad?!?! A different kind of magic. In fact, the remaining salad was part of my leftovers & the next day, it still had crunch. It is important to note that their menu rotates through dishes.
Atmosphere: Cozy, warm-lighting, comforting.
Service: The staff is a very special group of people who are warm, inviting, helpful with menu suggestions, & friendly conversation. I’ve known & work with one of the owners for almost 10 years now and our main job recently underwent some major changes. A staff member took the time to come over to chat with me about how I felt about everything, which I thought was very sweet. I wear my heart on my sleeve, so that small gesture meant a lot.
Brandon Cadelinia
Try it before it’s gone! The garlic crab noodle was delicious! Pasta Company definitely puts their own spin on the crab garlic noodles. The pasta was cooked perfectly, had the right amount of texture for that chew. The two butter sauces used in the dish work well with each other. The sauce has a slight kick to it but not overpowering. We wanted to lick the plate of the leftover sauce but we are not savages haha. It only comes with “half a crab” meat that was picked. I honestly don’t think it was half a crab meats portion worth but still a decent dish to feed two. We also had the garlic bread which was also good!
Going to buy my own crab since I bought the butter garlic and noodles to make at home!
… moreGoing to buy my own crab since I bought the butter garlic and noodles to make at home!
Analaya Cadigal
Overall atmosphere and service was wonderful. However, the oven baked pasta dish was overly hard, my friend said it hurt her teeth. The sandwich was lacking a proper flavor profile and bland. Only decent item was the carbonara, but even then the meat inside of it was far too hard, tasted kind of old. Would not recommend and would definitely not come back. We politely ate as much as we thought we could and promptly left. Staff was nice, just not worth it.
P.S parking is impossible to find in the area, my boyfriend had to drive around for an additional 25 minutes when we came around noon time. 🙁
… moreP.S parking is impossible to find in the area, my boyfriend had to drive around for an additional 25 minutes when we came around noon time. 🙁
강지원
It was the best carbonara ever! They told me that they would let me taste the best carbonara, and it was true!! The freshly cooked carbonara was really delicious.
And I accidentally spilled iced tea , and they were so kind to help me and even refill it. The best pasta experience in America!!
… moreAnd I accidentally spilled iced tea , and they were so kind to help me and even refill it. The best pasta experience in America!!
Cody Jaffe
We live close by and kept hearing rave reviews about Pasta Supply Co, and finally were able to give it a try.
To start off, we got the crispy parm garlic bread and the PSC greens salad.
Although I’m not usually a huge garlic bread fan, we all loved how crunchy and cheesy the garlic bread was. We realized later that we should have saved it to be able to dip into the pasta sauces, but it was fabulous.
The PSC greens salad was also very good. We really enjoyed the zingy lemon kick, and kept coming back to the salad throughout the meal as a contrast to the pasta.
For pastas, we tried the lasagna du jour, which had broccoli rabe, the daily special ravioli (stuffed with four types of cheeses, and drenched in a spicy sauce) and the kabocha squash plumpers.
All of the pastas were phenomenal. Again, I’m not usually a big lasagna fan, as it can be heavy and overcooked, but this lasagna was not heavy at all and the broccoli rabe provided a nice bitterness that cut through the rich sauce.
The daily special ravioli was probably our least favorite, but was still delicious. The sauce had a nice kick, but the filling did not stand out as much as we were hoping.
My favorite was the kabocha squash plumpers, which were perfectly cooked and tasted wonderful. Although the brown butter sauce was filling, it complemented the squash filling wonderfully.
On top of the amazing food, the service was wonderful. We were checked on regularly, and the staff seemed to be having a great time. Although we stayed until closing as we arrived fairly late, the staff were also very accommodating and did not make us feel that we had to rush out.
All in all, although I had high expectations, they were surpassed. This place is phenomenal. You need to stop here if you’re in the area!
… moreTo start off, we got the crispy parm garlic bread and the PSC greens salad.
Although I’m not usually a huge garlic bread fan, we all loved how crunchy and cheesy the garlic bread was. We realized later that we should have saved it to be able to dip into the pasta sauces, but it was fabulous.
The PSC greens salad was also very good. We really enjoyed the zingy lemon kick, and kept coming back to the salad throughout the meal as a contrast to the pasta.
For pastas, we tried the lasagna du jour, which had broccoli rabe, the daily special ravioli (stuffed with four types of cheeses, and drenched in a spicy sauce) and the kabocha squash plumpers.
All of the pastas were phenomenal. Again, I’m not usually a big lasagna fan, as it can be heavy and overcooked, but this lasagna was not heavy at all and the broccoli rabe provided a nice bitterness that cut through the rich sauce.
The daily special ravioli was probably our least favorite, but was still delicious. The sauce had a nice kick, but the filling did not stand out as much as we were hoping.
My favorite was the kabocha squash plumpers, which were perfectly cooked and tasted wonderful. Although the brown butter sauce was filling, it complemented the squash filling wonderfully.
On top of the amazing food, the service was wonderful. We were checked on regularly, and the staff seemed to be having a great time. Although we stayed until closing as we arrived fairly late, the staff were also very accommodating and did not make us feel that we had to rush out.
All in all, although I had high expectations, they were surpassed. This place is phenomenal. You need to stop here if you’re in the area!
Lindsay
Decent food in a cute spot! I got the puttanesca salt cod plumpers and they were FANTASTIC. So delicious. I loved the capers and olives. The parm garlic bread was ok, not my favorite. It had more crunch and less cheese than I prefer. The fusilli in spicy tomato vodka was rather bland so consider adding a protein! The spaghetti and meatballs were fine, a bit spicy. The puttanesca plumpers really stole the show- I’d come back just for them!
… moreL Oliver
Sadly, very disappointing. Meatballs were RAW (see pictures), super salty, and sauce was bland and VERY greasy. Also, there was barely any sauce with the meatballs so majority grease and barely any tomato sauce. Lasagna was BLAND and BURNT black on the top and consisted of 99% over cooked lasagna pasta. Didn’t taste or see any hen or pork. Lasagna was also VERY GREASY. The focaccia was very oily and hard. The greens salad was good but the croutons were greasy and not good. We had high hopes with so many positive reviews and were super disappointed. Do yourself a big favor and go somewhere else.
… moreElizabeth Flores
From the moment I walked in, I was greeted by their friendly staff. So happy to have finally stopped in for a visit as I’ve wanted to try this spot. Seriously a pleasant experience from start to finish.
Torn between a few options, I asked for recommendations and was guided through options of to-go pasta (mafaldine with black truffle) and sauce for dinner (pork sugo) plus a tasty glass of Lambrusco while I waited. Shoutout to Phoenix and the entire team!
The service and atmosphere were super solid, and I appreciated how every touch was incredibly thoughtful. Haven’t used the sugo yet, but I can comment that the prepared pasta was out of this world – perfect execution of pasta that I will think about again. I wish there were more of these in every town as I live up in Sonoma County. Will be back!
… moreTorn between a few options, I asked for recommendations and was guided through options of to-go pasta (mafaldine with black truffle) and sauce for dinner (pork sugo) plus a tasty glass of Lambrusco while I waited. Shoutout to Phoenix and the entire team!
The service and atmosphere were super solid, and I appreciated how every touch was incredibly thoughtful. Haven’t used the sugo yet, but I can comment that the prepared pasta was out of this world – perfect execution of pasta that I will think about again. I wish there were more of these in every town as I live up in Sonoma County. Will be back!
Magan Biggs
We just had the best Sunday evening meal at Pasta Supply Co. We had the olives, burrata, broccoli romanesco, Mafaldine butter &parm, plus the lobster bucatini. If you like lobster or even think you might like lobster- GET THIS DISH. It’s an entire 1.5lb lobster split open and served with the perfectly spiced and sauced bucatini pasta.
Staff was great with my toddler and really helping us have a lovely evening. Alwahs worth the trip and the wait in line to sit down.
… moreStaff was great with my toddler and really helping us have a lovely evening. Alwahs worth the trip and the wait in line to sit down.
Jisoo Lee
Found this place through Mission Local’s list of closed establishments on the 30th and came to support over the weekend. Did not disappoint! Pastas were so fresh and perfectly cooked, not to mention their chili flakes were like crack!
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