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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 297 Clay Pitts Rd, East Northport, NY 11731
Phone: (631) 266-3700
Website: https://www.filettos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Filettos of East Northport – East Northport, NY
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Filetto’s – East Northport, NY – 297 Clay Pitts Rd – Hours, Menu, Order
Order Hours About. 11:00 AM-8:30 PM; Shop address is 297 Clay Pitts Rd, East Northport, NY 11731297 Clay Pitts Rd, East Northport, NY 11731; (631) 459-4271.
Filetto’s East Northport | Cozy Italian Pizza & Family Flavors
Discover warm, inviting vibes at Filetto’s East Northport with brick oven pizzas, classic Italian dishes, and a true neighborhood charm.
Reviews
Billy Lazer
The food is incredible! Homemade sauce and mozzarella. Yes, they make the mozzarella fresh here, as well as the pizza dough. A real wood burning oven adds that special flavor . Best wood burning pizza on Long Island. The only thing better than the food is the staff. My waitress Jenna made me feel special with a smile. Alex made my pizza special for me and brought it to my table.
… moreAnnette Hernandez
Me and my husband are absolutely in LOVE with the brick oven margherita pie. Every Friday night he brings home the pizza for us to share. The staff are always kind and patient, even when the place is super busy. And the penne fiorentina is out of this world!
… moreCraig Fish
A neighborhood casual, Italian, restaurant for dining in or take out meals. I don’t live in the area but make it a point to stop in whenever I’m passing through. Consistently good food over the years and a great friendly staff. Comfortable open seating with a variety of booths and tables. Saturday night music is a real treat. Some of the best pizza you’ll ever have. Plenty of parking, easy access. Give it a try.
Update:
We decided to visit Richie since he was such a great host. Turns out that this Italian restaurant was trying an Octoberfest menu for a few weekends and it was fantastic! German food that was prepared to perfection. We had salad, chicken liver and bockwurst appetizers, potato leek and beer soup, and a huge portion of the most delicious Wiener schnitzel all chased down with some wine and beer. We’ll be back to try out some of the other specialties before the month ends. By the way, Jenna is a top notch waitress.
… moreUpdate:
We decided to visit Richie since he was such a great host. Turns out that this Italian restaurant was trying an Octoberfest menu for a few weekends and it was fantastic! German food that was prepared to perfection. We had salad, chicken liver and bockwurst appetizers, potato leek and beer soup, and a huge portion of the most delicious Wiener schnitzel all chased down with some wine and beer. We’ll be back to try out some of the other specialties before the month ends. By the way, Jenna is a top notch waitress.
whos jack
Very excellent pizza and Sicilian too. That was all we had time for. We will go back again for meals.
… moreJj Prete
First time coming here , I came with a very large group for a late lunch/early dinner. We had several courses given to us, the pizza appetizer was decent. The rice balls were just ok. I got chicken parmigiana for my main and unfortunately it was pretty average(lack of cheese, didn’t like the sauce and the cutlet was so so). I don’t know if it’s because of having a large group and it was made ahead of time? The cannoli for dessert was good. The service was very nice and friendly.
… moreSandra A
8/8/22 update – still fabulous
We really enjoyed this restaurant. Turns out it was Monday night which offered pasta specials… the menu was full of choices. Dinner came with soup/salad plus beverage. I got the rigatoni campania in garlic/oil with canaloni and escarole and sausage, which tasted like more. The other dish was penne Florentina / with grilled chicken strips, spinach with melted mozzarella in a pink cream sauce. Wow… So good. The restaurant was clean and the service was excellent. Will definitely be back
… moreWe really enjoyed this restaurant. Turns out it was Monday night which offered pasta specials… the menu was full of choices. Dinner came with soup/salad plus beverage. I got the rigatoni campania in garlic/oil with canaloni and escarole and sausage, which tasted like more. The other dish was penne Florentina / with grilled chicken strips, spinach with melted mozzarella in a pink cream sauce. Wow… So good. The restaurant was clean and the service was excellent. Will definitely be back
JenDar JenDar
If your having a couple of slices they don’t want you to sit at a table even if the place is completely empty.
Service at the counter is fast and they do say hello when you enter but table Service does not come with a smile. Food is good but use to be better and potions were bigger. The restaurant is clean and the bathrooms are maintained
… moreService at the counter is fast and they do say hello when you enter but table Service does not come with a smile. Food is good but use to be better and potions were bigger. The restaurant is clean and the bathrooms are maintained
Mr. S (Honest Reviewer)
Really Great pizza, from a regular slice, to sausage slices, sicilian, and specialty slices. Also the Chicken parmigiana and Veal parmigiana are a couple of my favorite dishes. Friendly staff. Plenty of free parking. Also, check certain days of the week, they run specials for pizza and pasta nights.
… moreDavid Rubin
Update : The fact that ownership reached out and offered to make it right counts for a lot. I’ll try them again as everyone has an off night. Raising rating for now and will edit when we try them again. We ordered a plain pie with mushrooms on it via slice. For reference, a pie costs 23 dollars and a topping is essentially 4 dollars. As you can see from the photo, this is apparently what the store thinks is a fair amount of topping for 4 dollars. Buyer beware.
… moreNate W
Margarita pizza:
Dough: 4/5 – favorite pizza dough is just flour, water, salt, and yeast – this had a touch of oil in it I believe. Overall still good, thin, and adequately cooked. Was quite floppy in the middle though, which to be fair, may be related to being thrown into a box right after cooking.
Sauce: 5/5 fresh and slightly tangy pure tomato sauce
Cheese: 4.5/5 good fresh moz with, I think, a little low moisture moz as well which I appreciated. Good amount and adequately cooked with nice coloring.
Other: right amount of basil and a touch of dried herbs to add flavor.
Constructive criticism: While they advertise brick oven pizza, mine was cooked in a commercial oven. I think they did throw it into their brick oven for a minute at the end, but definitely would prefer it a bit longer with the wood fire to get that charred taste. Also might help the floppy crust.
Overall enjoyable, better than average in the area, and I will likely return.
… moreDough: 4/5 – favorite pizza dough is just flour, water, salt, and yeast – this had a touch of oil in it I believe. Overall still good, thin, and adequately cooked. Was quite floppy in the middle though, which to be fair, may be related to being thrown into a box right after cooking.
Sauce: 5/5 fresh and slightly tangy pure tomato sauce
Cheese: 4.5/5 good fresh moz with, I think, a little low moisture moz as well which I appreciated. Good amount and adequately cooked with nice coloring.
Other: right amount of basil and a touch of dried herbs to add flavor.
Constructive criticism: While they advertise brick oven pizza, mine was cooked in a commercial oven. I think they did throw it into their brick oven for a minute at the end, but definitely would prefer it a bit longer with the wood fire to get that charred taste. Also might help the floppy crust.
Overall enjoyable, better than average in the area, and I will likely return.