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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Her Majesty Kitchen + Catering is a full service restaurant, bakery and bar owned by New Orleanian, Chef Chelsia Ogletree. Located in a historic downtown mill, Her Majesty is the perfect place to dine for lunch and dinner as well as hosts your next event! Her Majesty provides curated culinary experiences to foodies near and far, as well as catering for businesses, weddings and special events.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 94 E Adams St Ste. 4, Forsyth, GA 31029
Phone: (478) 993-1996
Website: http://www.hermajestykitchen.com/
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Home | Her Majesty Kitchen + Catering
Reservation Process: To make a reservation for a large party, please contact us directly online on our Reservations Form or via email at events.hermajesty@gmail …
Her Majesty, Inc. by Chef Chelsia | Forsyth GA – Facebook
by Chef Chelsia (Her Majesty Kitchen). Restaurant • Bar • Bakery • Events • Catering | New Orleans Creole Cuisine w/ International Flavors.
Her Majesty Kitchen (@hermajestykitchen) – Instagram
Tues-Sat 11-2pm 5-9pm 94 E. Adams St. Ste. 4 Forsyth, GA 31029. Owner: @chefchelsia RESTAURANT + CATERING | S63 @foodnetwork Chopped Champion …
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Reviews
Renee Hill
My teen daughter and I drove almost 2 hours to meet up with a friend for a Galentine’s brunch and the trip was well worth it. Even before our meals arrived, I was already planning our next visit!
The restaurant is lovely with seating options that accommodate various party sizes. The menu has excellent variety– making it hard to decide what to choose because everything looks so good.
Everyone was pleasant– from the attentive hostess to the chef who is so warm and friendly. The food was cooked to perfection! My daughter even had a mocktail made with her favorite flavors.
Be prepared for this to be your new favorite restaurant. ❤️
… moreThe restaurant is lovely with seating options that accommodate various party sizes. The menu has excellent variety– making it hard to decide what to choose because everything looks so good.
Everyone was pleasant– from the attentive hostess to the chef who is so warm and friendly. The food was cooked to perfection! My daughter even had a mocktail made with her favorite flavors.
Be prepared for this to be your new favorite restaurant. ❤️
Ric Douglas
Well, now. Here’s a little secret tucked away in a small town in Georgia. And what a secret it is. Of course, the locals know all about it but this was my first time and happened across it while looking for a new place to try.
It was well worth the 20 minute drive. It’s rustic setting belies it’s gourmet excellence. But the old-time warehouse feel somehow enhances the Cajun cuisine!
The Boudin Balls were, quite honestly the best I’ve ever had and I’ve been to Louisiana several times. These were so tasty, so flavorful you just did not want the last bite to end!
The wife had the His Majesty’s Dinner and absolutely loved the steak claiming a couple times that it was fantastic. And from my wife? HIGH praise!
I had the Lobster and Shrimp Scampi and it was so buttery, so savory. I could have eaten 2 orders!
And capping off the meal: Orange-Cranberry bread Pudding that would make you slap your mama and Beignets. I think someone forgot the baking powder because they looked more like fritters than puffed pastry. But it didn’t matter. Topped with candied pecans, caramel and powdered sugar it was a sensational ending.
The service? Excellent. Thank you, Chartese for being so attentive and helpful. And the host was kind, complementary and was kind enough to find us seats without reservations.
BTW, make a reservation. 5:30 Friday night and they were already jumping.
The jazz-filled atmosphere and old brick walls accented with ancient brass instruments just had all the vibes.
HIGHLY recommend you seek this little restaurant out and have a blast!
Bring your appetite!
… moreIt was well worth the 20 minute drive. It’s rustic setting belies it’s gourmet excellence. But the old-time warehouse feel somehow enhances the Cajun cuisine!
The Boudin Balls were, quite honestly the best I’ve ever had and I’ve been to Louisiana several times. These were so tasty, so flavorful you just did not want the last bite to end!
The wife had the His Majesty’s Dinner and absolutely loved the steak claiming a couple times that it was fantastic. And from my wife? HIGH praise!
I had the Lobster and Shrimp Scampi and it was so buttery, so savory. I could have eaten 2 orders!
And capping off the meal: Orange-Cranberry bread Pudding that would make you slap your mama and Beignets. I think someone forgot the baking powder because they looked more like fritters than puffed pastry. But it didn’t matter. Topped with candied pecans, caramel and powdered sugar it was a sensational ending.
The service? Excellent. Thank you, Chartese for being so attentive and helpful. And the host was kind, complementary and was kind enough to find us seats without reservations.
BTW, make a reservation. 5:30 Friday night and they were already jumping.
The jazz-filled atmosphere and old brick walls accented with ancient brass instruments just had all the vibes.
HIGHLY recommend you seek this little restaurant out and have a blast!
Bring your appetite!
Shond Cotton
Everything that we ordered from appetizer, to the Entrees, and dessert was delicious. The food was seasoned to perfection. The service was very polite, knowledgeable, and genuinely welcoming and helpful. The restaurant ambience was elegant and stylish. We had to the privilege to meet Chef Chelsia Ogletree, and she was polite, and relatable. Looking forward to going back.
… moreK. M
Love. Love. Love. It’s all love over here. We had a pleasant dinner. Everything was superb! The drinks, food, atmosphere and staff were all amazing! The lamb chops were tender and flavorful. Nicole was a doll, and she really went above and beyond to make our mini celebration absolutely perfect! Kudos!!
… moreKeilah Johnson
Just WOW. Our family drove in from Atlanta. Even though there was a mix up with our table, the wait wasn’t long. EVERYONE AND I MEAN EVERYONE ENJOYED THEIR FOOD. Our server Bryce was excellent!!! Very attentive and so helpful!!
I got lamb chops and babyyyy they were not spicy but had a beautiful spice and sweetness to them
Mom had Steak. Dad had sirloin. Nephew had shrimp salad.
The AMAZING WOMAN (OF GOD) And Executive Chef came out to greet us because lol we did close the restaurant haha.
Music by LaRae was so beautiful. We will be returning! Thank you Her Majesty’s!
… moreI got lamb chops and babyyyy they were not spicy but had a beautiful spice and sweetness to them
Mom had Steak. Dad had sirloin. Nephew had shrimp salad.
The AMAZING WOMAN (OF GOD) And Executive Chef came out to greet us because lol we did close the restaurant haha.
Music by LaRae was so beautiful. We will be returning! Thank you Her Majesty’s!
Randy Bell
Brunch, our first time visit was a 10 out of 10.
Bloody Mary was excellent. My shrimp and grits with biscuit was excellent. My wife said her burger with egg on top might have been the best that she has ever had. We haven’t eaten our peach pound cake to go yet, but we can’t wait.
We will be going back soon.
… moreBloody Mary was excellent. My shrimp and grits with biscuit was excellent. My wife said her burger with egg on top might have been the best that she has ever had. We haven’t eaten our peach pound cake to go yet, but we can’t wait.
We will be going back soon.
Gus Matthews
We had a brunch for my 20th class reunion in which they did a brunch buffet for us. The setup was very nice and the food was impeccable. The service was equally impressive and the drinks were made with care and very good. From the bartender, the servers, and the owner Chef Chelsia coming out herself asking how everything was, we had no complaints! Definitely recommend for any events you have!
… moreBecky H
Highly recommend! While driving through, we stopped at Her Majesty’s Kitchen to try something different, and their excellent reviews were well-deserved. Our family ordered Boudin balls, a shrimp po’ boy, seafood lasagna, shrimp and crawfish étouffée with dumplings, and chicken Tuscany pasta. Every dish was delicious, served hot, and perfectly seasoned. We finished our meal with a beignet tower topped with praline sauce, which we all devoured despite being full. The service was attentive, friendly, and cheerful. The decor was elegant yet cozy, with beautiful glassware at the bar adding a nice touch. Our kids have already asked to stop again on our way back through!
… morePamela Hester
Her Majesty is amazing!
We enjoyed a delicious brunch with perfection drinks from the bar. Carlos was the bartender and his drinks were excellent and his personality was great. The owner and chef Chelsie prepared delicious food and even squeezed in a few minutes to stop for a picture.
We will return again real soon!
… moreWe enjoyed a delicious brunch with perfection drinks from the bar. Carlos was the bartender and his drinks were excellent and his personality was great. The owner and chef Chelsie prepared delicious food and even squeezed in a few minutes to stop for a picture.
We will return again real soon!
Hal C
⭐⭐⭐⭐⭐ Worth the Drive — Excellent Dinner and a Comfortable, Unforced Atmosphere
My friends and I traveled up from Macon and enjoyed dinner at Her Majesty’s Kitchen last night; it ended up being one of those evenings where everything just felt right — the food, the atmosphere, the pacing, all of it working together without any fuss.
We parked right up front and were immediately seated. No wait / No reservation / No problem.
The dining room has a calm, steady feel to it. Clean and inviting, not overly decorated, and clearly designed so people can actually enjoy having a conversation. The lighting is soft without being dim, and the room stays at a comfortable noise level where you never feel like you’re talking over anyone. It’s the kind of space where you can settle in and unwind. Accommodating instead of flooding your senses.
Service fit the mood exactly: friendly, relaxed, and attentive in a natural way. No rushing, no hovering — just thoughtful pacing.
We ordered a wide range of dishes, and everything was consistently excellent. The Boudin Balls arrived hot with a crisp exterior and a rich, savory interior. The Old Fashioned cocktails were balanced and properly made by someone who knows what they’re doing.
The entrées were where the kitchen really showed its depth. The Pork au Poivres was one of the standouts — perfectly cooked pork with a deep, peppery cognac sauce, served with truffle mashed potatoes and charred lemon broccolini. Every component tasted intentional and well-executed. Nothing was an afterthought.
The New Orleans Style Red Beans & Rice had an honest, slow-cooked depth, the kind you only get when someone lets the pot go long enough to build real flavor. The accompanying roasted chicken was tender, with a subtle crispy edge that comes from being cooked just right.
The Pepper Jelly Lamb Chops were another highlight: a beautiful char on the outside, a tender center, and a glaze that added a touch of sweetness without overpowering the meat. They had the perfect balance of crispy sear and juicy interior that’s hard to pull off consistently. Easily one of the most memorable dishes of the night.
The Baked Chicken served with the red beans and rice dish surprised me too. It’s a simple dish, but this one had some real depth of flavor — moist, well-seasoned, and finished with just enough browning to give it a satisfying texture. Nothing bland or forgotten about it; it tasted like someone really cared about getting it right.
Dessert was the white chocolate pear bread pudding, warm and comforting without being overly sweet — a great finish to the meal.
What stood out most was the consistency across the entire experience: honest atmosphere, thoughtful service, and food that delivers on every plate. Compared to what’s available in Macon, this place is operating on a higher level.
The short drive to Forsyth is absolutely worth it. We all left saying the same thing: we’ll be back, gladly.
… moreMy friends and I traveled up from Macon and enjoyed dinner at Her Majesty’s Kitchen last night; it ended up being one of those evenings where everything just felt right — the food, the atmosphere, the pacing, all of it working together without any fuss.
We parked right up front and were immediately seated. No wait / No reservation / No problem.
The dining room has a calm, steady feel to it. Clean and inviting, not overly decorated, and clearly designed so people can actually enjoy having a conversation. The lighting is soft without being dim, and the room stays at a comfortable noise level where you never feel like you’re talking over anyone. It’s the kind of space where you can settle in and unwind. Accommodating instead of flooding your senses.
Service fit the mood exactly: friendly, relaxed, and attentive in a natural way. No rushing, no hovering — just thoughtful pacing.
We ordered a wide range of dishes, and everything was consistently excellent. The Boudin Balls arrived hot with a crisp exterior and a rich, savory interior. The Old Fashioned cocktails were balanced and properly made by someone who knows what they’re doing.
The entrées were where the kitchen really showed its depth. The Pork au Poivres was one of the standouts — perfectly cooked pork with a deep, peppery cognac sauce, served with truffle mashed potatoes and charred lemon broccolini. Every component tasted intentional and well-executed. Nothing was an afterthought.
The New Orleans Style Red Beans & Rice had an honest, slow-cooked depth, the kind you only get when someone lets the pot go long enough to build real flavor. The accompanying roasted chicken was tender, with a subtle crispy edge that comes from being cooked just right.
The Pepper Jelly Lamb Chops were another highlight: a beautiful char on the outside, a tender center, and a glaze that added a touch of sweetness without overpowering the meat. They had the perfect balance of crispy sear and juicy interior that’s hard to pull off consistently. Easily one of the most memorable dishes of the night.
The Baked Chicken served with the red beans and rice dish surprised me too. It’s a simple dish, but this one had some real depth of flavor — moist, well-seasoned, and finished with just enough browning to give it a satisfying texture. Nothing bland or forgotten about it; it tasted like someone really cared about getting it right.
Dessert was the white chocolate pear bread pudding, warm and comforting without being overly sweet — a great finish to the meal.
What stood out most was the consistency across the entire experience: honest atmosphere, thoughtful service, and food that delivers on every plate. Compared to what’s available in Macon, this place is operating on a higher level.
The short drive to Forsyth is absolutely worth it. We all left saying the same thing: we’ll be back, gladly.