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Address and Contact Information
Address: 6815 W Edgerton Ave, Greenfield, WI 53220
Phone: (414) 421-6244
Website: https://www.ontheedgebar.com/
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Order and Reservations
Reservations: ontheedgebarmilwaukee.com
Order: Order online
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On The Edge Bar & Grill
ON THE EDGE BAR & GRILL. Location. 6815 W Edgerton Ave, Greenfield, WI 53220. Contact. (414) 421-6244. Hours. Bar is open until 2AM
On The Edge Bar & Grill | Greendale WI – Facebook
One the Edge Bar and Grill offers great bar food like pizza, wings, and steak sandwiches. Come check
On The Edge Bar (@ontheedgebargreenfieldwi) · Greenfield, WI
366 Followers, 220 Following, 230 Posts – On The Edge Bar (@ontheedgebargreenfieldwi) on Instagram: “Bar & Grill located ‘On the Edge’ of Greenfield and …
Reviews
Heather Hanson
We used to love the pizza here and the staff was always fun. Can you PLEASE, I beg you to bring the old pizza back! It was outstanding! We all miss it so much. Please find the old recipe and the cook. It’s an emergency, lol. I am going to be in town for my sister’s birthday the first week of December and would love for you to surprise us with the old pizza recipe. Thank you~ HH
… moreDiana Gonzalez
Every Tuesday tacos are phenomenal in flavor. Michelle is friendly and really good, keeping the food and drinks coming our way.
It’s starting to become a tradition to stop and eat at the restaurant.
We’ll make sure to take more to go, and surprisingly, those taste great the next day for lunch!
This local restaurant has lots to offer and good beet selection.
Another Tuesday, another taco & and wings! The Chipotle ranch flavor and meat are tender yet crispy, not your average wings stop. Must try!
It’s totally a hidden gem!
June 8th
We came for Monday, wings special and it didn’t disappoint. We were a group of 12 people, and wings were delicious.
Saul, the cook is amazing at his cooking!
… moreIt’s starting to become a tradition to stop and eat at the restaurant.
We’ll make sure to take more to go, and surprisingly, those taste great the next day for lunch!
This local restaurant has lots to offer and good beet selection.
Another Tuesday, another taco & and wings! The Chipotle ranch flavor and meat are tender yet crispy, not your average wings stop. Must try!
It’s totally a hidden gem!
June 8th
We came for Monday, wings special and it didn’t disappoint. We were a group of 12 people, and wings were delicious.
Saul, the cook is amazing at his cooking!
Nick T
I went there and waitress said sit whatever we sat at a table by the bar. The food was OK. It wasn’t anything like spectacular, but it was OK and the service was OK But then when it came to the Bill, we had a simple request to just take the cash that we gave her take it off the bill and use the credit card for the rest. She ended up charging me three times in total only reversing one of the times she charged me so I ended up overpaying by $30. I thought that’s not a big deal. I’ll just call the manager and talk to them. It’s now been a week and the manager has not gotten back to me. I’ve called several times. I’ve emailed once and no response.
Update they did refund my money! Thank you
… moreUpdate they did refund my money! Thank you
Bekah Lyon
The pizza is very good!! Thin crust but crunchy all the way through. Fun atmosphere, nice people. Never had a bad time there’s also a very small game room for kids. Definitely family friendly but also a good bar vibe in the evening.
… moreRichard McRae
Not sure about the food, never got to it. On a Monday night the restaurant was empty except 2 tables. They were big groups, true, but even after 30 minutes the server literally never came up to our table.
I asked her what we need to do to order food and she said “Just sit wherever.”
30 minutes later and she has walked past us at least half a dozen times waiting on the other two tables, never even looked our way.
Trust the other reviews that say they don’t pay attention to anyone who isn’t a regular
… moreI asked her what we need to do to order food and she said “Just sit wherever.”
30 minutes later and she has walked past us at least half a dozen times waiting on the other two tables, never even looked our way.
Trust the other reviews that say they don’t pay attention to anyone who isn’t a regular
JA W
Great service. Immediately acknowledged even though the bartender was busy with a group of people. Pizza was outstanding and clearly made with fresh ingredients. Will definitely be back.
… moreJustine Filapek
We had an overall great experience at On the Edge last night.
It’s a bar and grill but there is a dining room that extends away from the bar area, making it a nice quiet space for conversation and family enjoyment. We were a party of six and the longest table they had was the farthest one from the kitchen. Our server really put the steps on going back and forth. A real trooper.
Speaking of our server – CeCe – she was just a delight. She was so friendly and really seemed to enjoy what she was doing. She attended to our needs on spot and promptly fixed any issues we had.
The food is just delicious. We had two errors with the cooking of a burger and a steak sandwich. One ordered rare and one ordered medium rare. Both were cooked to way overdone. We learned Enrique was the lone cook and had so many orders come in they just got away from him. No worries Enrique. He cooked up new dinners and they were perfect. Both people raved about how good they were. We are all human. We all make mistakes. It is how you respond to those mistakes that should be rated, not that it occurred in the first place. The owner even came over to personally apologize and make sure they were taken care of. And they were WELL taken care of.
I ordered Breaded Mushrooms with Ranch to start and the Monterey Chicken (grilled) as a wrap, with Seasoned Fries. The fries are Cajun seasoned, and CeCe warned me that sometimes they are a little heavy handed with the Cajun Seasoning and asked if I wanted to request them as “lightly seasoned.” I did. I’m very glad she recommended that as they were still heavily seasoned. They were delicious, don’t get me wrong, but anymore seasoning and I wouldn’t have been able to eat them.
When I ordered the mushrooms CeCe mentioned it was a large order and could easily be shared by all of us. I said “HELL no. Those babies are for me. I will take home what I don’t finish.” We all laughed. Then when the second person order mushrooms she checked make sure if we really didn’t want to share. I said nope. MINE. I do think it was sweet that she wanted us to understand just how large the orders were, but we love our leftovers. I had my leftover half wrap for breakfast and will be having mushrooms, fries, and tots for lunch. YUM!
They have half off select appetizers and wines on Wednesdays. One in our group ordered the wings appetizer. After confirming she wanted those as they were not part of the special, CeCe let us know that Monday nights was 80 cent wing night. They looked really good, and were confirmed by the consumer as being crunchy and juicy. It can be a real disappointment to get wings that are overcooked because the oil isn’t hot enough to flash fry the exterior and lock in the juices while the meat continues to cook. These were perfect.
Thank you so much On the Edge Bar & Grill for making our night thoroughly enjoyable!
… moreIt’s a bar and grill but there is a dining room that extends away from the bar area, making it a nice quiet space for conversation and family enjoyment. We were a party of six and the longest table they had was the farthest one from the kitchen. Our server really put the steps on going back and forth. A real trooper.
Speaking of our server – CeCe – she was just a delight. She was so friendly and really seemed to enjoy what she was doing. She attended to our needs on spot and promptly fixed any issues we had.
The food is just delicious. We had two errors with the cooking of a burger and a steak sandwich. One ordered rare and one ordered medium rare. Both were cooked to way overdone. We learned Enrique was the lone cook and had so many orders come in they just got away from him. No worries Enrique. He cooked up new dinners and they were perfect. Both people raved about how good they were. We are all human. We all make mistakes. It is how you respond to those mistakes that should be rated, not that it occurred in the first place. The owner even came over to personally apologize and make sure they were taken care of. And they were WELL taken care of.
I ordered Breaded Mushrooms with Ranch to start and the Monterey Chicken (grilled) as a wrap, with Seasoned Fries. The fries are Cajun seasoned, and CeCe warned me that sometimes they are a little heavy handed with the Cajun Seasoning and asked if I wanted to request them as “lightly seasoned.” I did. I’m very glad she recommended that as they were still heavily seasoned. They were delicious, don’t get me wrong, but anymore seasoning and I wouldn’t have been able to eat them.
When I ordered the mushrooms CeCe mentioned it was a large order and could easily be shared by all of us. I said “HELL no. Those babies are for me. I will take home what I don’t finish.” We all laughed. Then when the second person order mushrooms she checked make sure if we really didn’t want to share. I said nope. MINE. I do think it was sweet that she wanted us to understand just how large the orders were, but we love our leftovers. I had my leftover half wrap for breakfast and will be having mushrooms, fries, and tots for lunch. YUM!
They have half off select appetizers and wines on Wednesdays. One in our group ordered the wings appetizer. After confirming she wanted those as they were not part of the special, CeCe let us know that Monday nights was 80 cent wing night. They looked really good, and were confirmed by the consumer as being crunchy and juicy. It can be a real disappointment to get wings that are overcooked because the oil isn’t hot enough to flash fry the exterior and lock in the juices while the meat continues to cook. These were perfect.
Thank you so much On the Edge Bar & Grill for making our night thoroughly enjoyable!
Kristie Kirch
I would have never ordered the dill pickle pizza. My wife brought leftovers home from a work gathering and oh.my.god. that pizza is amazing! The Hawaiian is also incredible!
The pizza here is always delicious! So happy to have had the opportunity to try other kinds besides the sausage and pepperoni.
… moreThe pizza here is always delicious! So happy to have had the opportunity to try other kinds besides the sausage and pepperoni.
Derek Webb
So, we’ve been here a number of times. The food is really quite good, particularly the pizza and the fish fry, and they make a pretty good old fashioned. Plus they have Guinness on tap. That being said, they consistently understaff the dining room and it really shows in the service. Sometimes we grab a table and go 15 minutes before first contact with a server. Sometimes the pizza shows up half an hour after the rest of the food because it got served to another table. Sometimes the server is grumpy and visibly sweating because she’s nearly sprinting between the kitchen and dining room.
As it is, we come here when we want a really good pizza/fish fry but won’t be put out if there’s a lengthy wait at the table for it. We would probably come more often if the service were more consistent.
… moreAs it is, we come here when we want a really good pizza/fish fry but won’t be put out if there’s a lengthy wait at the table for it. We would probably come more often if the service were more consistent.
Christa Miller
Went for a fish fry and grabbed some apps while we were at it. We had cheese curds and breaded mushrooms and they were both some of the best I’ve ever had. Huge portions, too!!! The fish fry was pretty good, too, although, after eating the apps, I barely had any room and took most of it home. Everything was priced reasonably for as much as they gave you. Would definitely go back, if for nothing else, their apps!!
The dining area is a little dark and leaves a lot to be desired, but the food makes up for it.
… moreThe dining area is a little dark and leaves a lot to be desired, but the food makes up for it.