Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Taste of Sicily Restaurant is an independent restaurant which has quickly become one of the most popular Italian Restaurants in Cambridge. Combining traditional Sicilian/Italian cuisine and a modern ambiance, Taste of Sicily restaurant exceptional variety of home-style Italian cooking includes authentic Italian pastas traditional Sicilian sea-food dishes and freshly made desserts.
Comfy setting for housemade pizzas & desserts, Sicilian seafood specialties plus beer & wine.
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 10 Homerton St, Cambridge CB2 8NX, United Kingdom
Phone: +44 7899 508261
Website: http://taste-of-sicily.co.uk/
Menu Photos
Photo Gallery
Related Web Results
Gattuso’s Restaurant, Cambridge, Cambridgeshire – OpenTable
Gattuso’s Restaurant. 4.6 (26). £25 and under. Italian. 156 Hills Road, Cambridge, Cambridgeshire CB2 8PB. Overview; Photos; Menu; Reviews; FAQs. About this …
Gattuso’s – Reviews, Photos & Phone Number – Updated March …
Gattuso’s is a charming family-run Italian restaurant located on Cherry Hinton Road in Cambridge, known for its delicious Sicilian pastas, seafood, …
Gattusos: The Best Italian Restaurant with Authentic Flavors in …
Gattuso’s, nestled at 10 Homerton St, Cambridge, is a beloved Italian restaurant known for its warm atmosphere and authentic Sicilian cuisine.
Reviews
Colin Miles
So pleased to see this local favourite return! Delicious food and friendly service, a perfect neighbourhood Italian restaurant!
Congratulations on finding your new home on Cherry Hinton Rd. Here’s to many years of success!
… moreCongratulations on finding your new home on Cherry Hinton Rd. Here’s to many years of success!
Janny
The price slightly increases when it became the Gattuso’s but everything else remains. Fresh ingredients, flavourful pasta, tasty pizza. Personally, its homeliness and authenticity still make it the best Italian restaurant in town.
21/01/18 Dinner update: lost count of how many times I’ve been here. Like the presentation of today’s risotto and the pizza was perfectly baked too!
… more21/01/18 Dinner update: lost count of how many times I’ve been here. Like the presentation of today’s risotto and the pizza was perfectly baked too!
Megan Major
Dinner at Taste of Sicily was delicious and the staff were very friendly! The polpette (meatballs in tomato sauce with bread to dip) were great to start. I really enjoyed my rigatoni alla norma with aubergine too and my husband liked the paccheri salsiccia. We had the ricotta and chocolate cannoli for dessert and it was freshly made and delicious.
Definitely recommend!
… moreDefinitely recommend!
Alexander Jobling
This was possibly one of the best Italian restaurants I’ve ever been to outside of Italy. I was quite boring with my order this time but some of the food I saw on other tables looked amazing. Everything was so tasty and staff were pleasant. I went on a Saturday and it was a bit busy and chaotic as it took a while to get first drinks but it didn’t spoil the visit.
… moreZoubin Ghahramani
Excellent family run restaurant with delicious Sicilian pastas, seafood, meat dishes and pizzas. Recently renamed ‘Taste of Sicily’.
… moreIsaac
It’s easy to miss this restaurant since it’s very inconspicuous. It’s right on the right after the bridge. Only ordered the pizza since I read some reviews about it being the best in Cambridge, not going to lie it’s probably the best pizza I have had on this side of the pond! The staff is just extremely friendly and hospitable. Most definitely coming here often for the pizza. Update [cane here almost twice a week before I left, loved every pizza they made]
… morePatrick Bellasi
Pizza has improved even more, defensively one of the best (if not the best) pizza place in Cambridge. Only downsides: prices have increased and the personal is sometimes a bit pushing for appetizers while you wait for your pizza. Still, given the quality you get, unless you are good pizza makers at home, that’s the place to go for a real Italian “pizzeria” experience.
… moreAdam Barton
Spectacular food with a warm welcome. Alex, our waiter, was excited to find the dishes we’d most enjoy — happily working with a no-pork group dietary restriction that cut away a good chunk of the menu. Ultimately, he decided to create some bespoke plates that he hoped might “wow” us.
And wow us they did! We first enjoyed a red pizza with parmesan, rocket, and fresh tomatoes. The tomatoes were perfectly ripe, high quality, providing an intense burst of flavor, accompanying the nutty rocket to cut through a generous portion of creamy, salty cheeses. The cheese, however, did not overwhelm or weigh down the dish, balancing perfectly the acidic, slightly peppery tomato sauce. Gattuso’s crust is among the best I’ve experienced — crunchy and thin on the bottom without any sogging or sagging, and a deliciously salty outer rim that was ultra light and crisp.
Our second dish was an aubergine and tomato penne. I must confess that I don’t ordinarily go for red-sauce pastas, as I find the acidic tomato a bit too one-note. However, this pasta changed my mind; tender aubergine paired perfectly with al dente penne, and both were enveloped in a flavorsome, earthy tomato sauce made creamy through just the right splash of oil and dairy. It was simple, bright, and full of that home-crafted love you rarely feel when eating out.
We cashed out at just £24 for a two-person lunch — a steal, as far as I’m concerned.
It’s the sort of place where you just know you’ll be remembered and welcomed back as family. I’d come back any day for thoughtful, lovingly-made Italian meals.
… moreAnd wow us they did! We first enjoyed a red pizza with parmesan, rocket, and fresh tomatoes. The tomatoes were perfectly ripe, high quality, providing an intense burst of flavor, accompanying the nutty rocket to cut through a generous portion of creamy, salty cheeses. The cheese, however, did not overwhelm or weigh down the dish, balancing perfectly the acidic, slightly peppery tomato sauce. Gattuso’s crust is among the best I’ve experienced — crunchy and thin on the bottom without any sogging or sagging, and a deliciously salty outer rim that was ultra light and crisp.
Our second dish was an aubergine and tomato penne. I must confess that I don’t ordinarily go for red-sauce pastas, as I find the acidic tomato a bit too one-note. However, this pasta changed my mind; tender aubergine paired perfectly with al dente penne, and both were enveloped in a flavorsome, earthy tomato sauce made creamy through just the right splash of oil and dairy. It was simple, bright, and full of that home-crafted love you rarely feel when eating out.
We cashed out at just £24 for a two-person lunch — a steal, as far as I’m concerned.
It’s the sort of place where you just know you’ll be remembered and welcomed back as family. I’d come back any day for thoughtful, lovingly-made Italian meals.
Maciej Pawlikowski
Awesome awesome awesome. Went once and keep coming back. Super friendly staff even thought sometimes difficult to communicate. If they mess up your order it is always to your advantage. They keep on giving freebies. Yesterday went for a coffee and got a free pizza. Real Italian atmosphere. Talk to the owner and don’t be afraid to try new things.
… moreDominic Barton
Been meaning to call in for a while, but always been full, today we spotted a table . I chose the Leggera Salad, it was as tastey as it was beautifully presented.
Service was excellent and the bill did not call for an overdraft.
A pleasant dining out experience, Thank you.
… moreService was excellent and the bill did not call for an overdraft.
A pleasant dining out experience, Thank you.