
Since 1982, Angelo’s Pizzeria & Ristorante in Stoneham has offered a dual dining adventure that caters to all cravings. Their casual pizzeria features a variety of pizzas, subs and pasta meals perfect for a quick bite or relaxed family meals. If you’re looking for something more elegant, step into their fine dining room and enjoy an extensive wine selection and Italian cuisine taken to a new level.
Classic, white-tablecloth Italian cuisine on one side & a casual, easygoing pizzeria on the other.
Address and Contact Information
Address: 239 Main St, Stoneham, MA 02180
Phone: (781) 279-9035
Website: http://www.angeloristorante.com/
Menu Photos
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Reviews
Our waitress was very charismatic, knew the in’s and out’s of the menu. She explained that all items are made to order and all substitutions were thoughtful. We had a few allergies at our table and they accommodated everything.
I ordered the swordfish and my wife had the haddock – DELICIOUS!!!! 10/10. The flavor was intense and paired well with the sides.
We also got a peak into their private cellar where they can accommodate private parties. We will definitely be back.
Still dreaming about that dinner!!
Do I recommend the food? Yes
Would I go back there again? Yes
only because when I called and spoke directly to the owner he was very understanding.
They delivered the wrong dish to our table. When we pointed it out, she tried to push that wrong dish on us—despite the fact that we didn’t eat it at all; it was taken back to their kitchen. Even so, they had the audacity to charge us for that dish we never consumed. On top of that, they forced a service charge on the bill for what was a terrible service experience.
We left feeling utterly disrespected. This place deserves a serious warning: think twice before going. Professionalism should be the bare minimum, and it was completely absent here.
Edit. This response does not address my review and seems to be directed to a different comment. My experience had nothing to do with “large party policies.”
The issue was the behavior of your staff member and a billing error. We were treated with arrogance and disrespect, were yelled at, ignored when asking questions, and pressured to accept things your way as customers.
Most importantly, a dish was sent incorrectly, was never eaten, and was returned to your kitchen — yet we were still charged for it. That is unacceptable, regardless of any policy.
Please review this specific situation carefully instead of responding with generic statements. This experience was about poor service, unprofessional conduct, and an unfair charge — not group size or accommodation.
We loved it all starting with a generous serving of calamari followed by outstanding individual pizzas. A glass of Chianti was a great compliment to the pizza. All were delicious. Jim was an amazing server and so friendly. We were honored to meet and talk with the owners Angelo and Sal.
We will recommend Angelo’s to our friends and family and we know we will return in the future.
Ed and Claire Juengst
New Hampshire
The flavor just screams FRESH! 10/10 recommend.
To the point I’m telling other people in FL to fly up here to try this pizza
2 Answer: The discomfort of this situation resulted from serious failures in communication and in the handling of the service, not from any violation of rules by the customer.
Your response does not reflect the reality of the facts and attempts to improperly shift responsibility onto the consumer.
There was prior phone contact informing that the reservations were related, and even so, we were instructed by your own staff to keep them separate. The only alternative presented was a $95 per person minimum spend, which was not accepted. We followed exactly the guidance provided by the establishment.
On the night of the event, I made it clear that all payment would be centralized through me. No guest left without paying. The allegation that people left the restaurant without settling the bill is false and offensive.
Furthermore, the dish mentioned was incorrectly entered, improperly charged, not consumed, and not packaged to go, contrary to what was stated. Even so, I was forced to pay for this error, with my credit card being withheld.
I also note that the restaurant was not full: besides my table, there were only three other small tables and a few people at the bar. Treating a group of this size as an operational problem is, at the very least, alarming.
What occurred was a tremendous lack of respect. If the establishment is unable to properly handle a small number of customers, it should reconsider its procedures before accepting reservations for celebrations.