Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1250 S McKenzie St, Foley, AL 36535
Phone: (251) 952-1688
Website: https://dragoncity.top/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dragon City – Foley,AL | Menu,Photos,Reviews
Conveniently located in the hear of Foley, AL we serve fine Chinese cuisine with fresh ingredients. Our talented chefs try to provide the best to our customers!
Order Dragon City- Foley – Menu & Prices – Foley Delivery | Uber Eats
Use your Uber account to order delivery from Dragon City- Foley in Foley … Mckenzie St, Foley, AL 36535 · Chinese • Asian • Noodles. x $0 delivery fee.
Dragon City – Foley Sports Tourism
Dragon City. Paul green 5lRxNLHfZOY unsplash. Take in or eat out … Contact. 1250 S McKenzie St South Baldwin Shopping Village Foley, Alabama 36535-1819
Reviews
Kim Nguyen
My husband and I visited this restaurant after being tired of the surf and turf we’ve had around the beach areas on our road trip.
We were visiting from Houston, TX where there is a very densely populated Asian community and one of the biggest chinatowns in the state of Texas. So after seeing the other reviews before visiting, I felt the need to give my own rating for this restaurant after viewing some of the negative reviews. The main negative reviews I saw were: Mongolian Beef and broccoli had a bad texture, food came out cold, and service was poor.
My intention with giving our honest review is to help others get a more thorough idea of what to expect versus seeing a negative nancy try to rip an Asian family owned restaurant a new one.
We ordered the General Tso’s, Kung Pao Chicken, egg rolls, Mongolian Beef and Broccoli.
As most Chinese family owned restaurants — yes, it’s not American customer service, but they’re giving the expected service you’d get from a Chinese own restaurant — Mild service where they want you in and out so you’re not waiting and good food so they can efficiently move on to the next considering English isn’t their first language.
I’ve included photos and given the following ratings with my explanations below. I do want to advise our food came out very hot and the wait was less than 15 minutes.
General Tso’s solid 10/10 — sauce was perfect between sweet and spicy, chicken was fried and tossed in sauce perfectly, and meat was tenderized correctly. Broccoli was a good crunch on the stem, but soft by the florets.
Kung Pao Chicken is a solid 11/10 — chicken was fried and tossed in the sauce perfectly, you can really taste the five spice and it’s probably one of the best I’ve had. You can clearly taste the spices and it pairs perfectly well with the steamed rice. Meat was tender and the baby corn stalks were the perfect crunch. This was probably one of my favorites.
Egg Rolls 6/10 — this wasn’t really filled properly and there was more egg roll wrapper than filling, but I give it a 6 for still tasting good and was fried to perfection.
Mongolian Beef and Broccoli is a 7/10 — the beef was overly velveted. It was far too tender to the point that you couldn’t tell if it was beef in terms of texture. Veggies were perfectly tossed in the sauce and went great with rice.
… moreWe were visiting from Houston, TX where there is a very densely populated Asian community and one of the biggest chinatowns in the state of Texas. So after seeing the other reviews before visiting, I felt the need to give my own rating for this restaurant after viewing some of the negative reviews. The main negative reviews I saw were: Mongolian Beef and broccoli had a bad texture, food came out cold, and service was poor.
My intention with giving our honest review is to help others get a more thorough idea of what to expect versus seeing a negative nancy try to rip an Asian family owned restaurant a new one.
We ordered the General Tso’s, Kung Pao Chicken, egg rolls, Mongolian Beef and Broccoli.
As most Chinese family owned restaurants — yes, it’s not American customer service, but they’re giving the expected service you’d get from a Chinese own restaurant — Mild service where they want you in and out so you’re not waiting and good food so they can efficiently move on to the next considering English isn’t their first language.
I’ve included photos and given the following ratings with my explanations below. I do want to advise our food came out very hot and the wait was less than 15 minutes.
General Tso’s solid 10/10 — sauce was perfect between sweet and spicy, chicken was fried and tossed in sauce perfectly, and meat was tenderized correctly. Broccoli was a good crunch on the stem, but soft by the florets.
Kung Pao Chicken is a solid 11/10 — chicken was fried and tossed in the sauce perfectly, you can really taste the five spice and it’s probably one of the best I’ve had. You can clearly taste the spices and it pairs perfectly well with the steamed rice. Meat was tender and the baby corn stalks were the perfect crunch. This was probably one of my favorites.
Egg Rolls 6/10 — this wasn’t really filled properly and there was more egg roll wrapper than filling, but I give it a 6 for still tasting good and was fried to perfection.
Mongolian Beef and Broccoli is a 7/10 — the beef was overly velveted. It was far too tender to the point that you couldn’t tell if it was beef in terms of texture. Veggies were perfectly tossed in the sauce and went great with rice.
Polina Blair
First time at Dragon City. Extensive menu with lunch specials, prompt service, tasty, freshly cooked food. I had Kung Pao chicken and it had very good flavor with just right amount of spice for me.
The inside of the restaurant is not the best. Food is good, that the most important thing.
… moreThe inside of the restaurant is not the best. Food is good, that the most important thing.
Christian Cabrera
The food has been consistently hot, fresh, and delicious, which I really appreciate. I also want to commend the young man at the front counter for being professional, efficient, and handling busy times so well.
… moreLawrence Arndt
I have tried this place 3 times now. Would rather drive out of town. The only halfway decent Chinese in Foley. Food is very bland, no flavor, no skill and I question it’s freshness. beware the wonton egg drop soup, a gelatinous mess with 10 times the amount of corn starch necessary with suspect “wontons” that are super thick and has unknown filling, and the chicken “fried rice” was beyond bad! i took one bite but ended up throwing it away, dog didnt even want it. Unfortunately this place is actually better than the other options in town. Make sure you check your items before you leave!
… moreAdam Deras
Best Chinese food in foley hands down! Great price, fast service, and it’s always the same quality.
… moreAmanda Connor
Placed an order for the appetizer fried shrimp and 2 egg rolls, both of which were very over cooked and hard. My total was 12.83, I picked it up and tipped 5 in cash, I asked for 2 sweet and sour sauces after I paid so I said ring me in for two more sauces so I could have extra and instead the lady at the counter forced me to also leave a credit card tip even after I tipped in cash, she said that’s the only way I could get extra sauce. Will not return.
… moreVance Blackburn
A small gem found in the newly renovated Piggly Wiggly mall. Don’t let the faded menu board turn you away. The Honey Chicken is to die for.
Although their recipes are different from our restaurants back in New York, a variety of flavors can still be had. Fried dumplings offered a rich trying sausage filled dumplings with a salty, but delicious dipping sauce to tickle your taste buds.
Many meals offered white rice, but fried rice is available upon request. Lo Mein is a little plain in terms of vegetables, but has a great taste.
The number of snowbirds that came into the restaurant while we waited for our food was impressive. We counted for separate couples from the mid-West stopped in.
… moreAlthough their recipes are different from our restaurants back in New York, a variety of flavors can still be had. Fried dumplings offered a rich trying sausage filled dumplings with a salty, but delicious dipping sauce to tickle your taste buds.
Many meals offered white rice, but fried rice is available upon request. Lo Mein is a little plain in terms of vegetables, but has a great taste.
The number of snowbirds that came into the restaurant while we waited for our food was impressive. We counted for separate couples from the mid-West stopped in.
Deena Walker
Atmosphere is as expected considering it’s really a carry out counter service place. I have ordered from this place MULTIPLE times in past and have given many a referral for it but will not any more. The egg rolls and spring rolls had hardly any filling and was more wrapper than anything. The combination plate that I have always ordered was 2/3 fried rice and 1/3 moo goo gai pan when in past it the ratio was the other way around. And the fried rice had NO bits of egg OR vegetables, was regular rice tossed with soy. So disappointed…
… moreTONYA Medina
Everything was terrific. I didnt ask for soy sauce, forks,napkins or hot mustard and they dont put it in your to go order if u dont ask. So remember to ask. Other than condiments i give it a 9.
… moreLinda McLemore
Inedible meat-not sliced beef-appears to beTRIPE.
Disgusting. Worst meal I have had here. Do NOT order beef!!
… moreDisgusting. Worst meal I have had here. Do NOT order beef!!