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Il Porto di Venezia is a family-owned Italian restaurant in Senoia, Georgia, serving authentic Venetian-inspired cuisine made with fresh ingredients and time-honored recipes. Guests enjoy handcrafted pastas, fresh seafood, classic Italian entrees, custom cocktails and curated wines in a warm, inviting atmosphere perfect for date nights, family dinners, and special occasions.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 12–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 8080 Wells St Suite IJ, Senoia, GA 30276
Phone: (470) 579-6673
Website: https://www.ilportodivenezia.com/
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Il Porto Di Venezia
Dinner Starts Here. Order online for easy pickup and enjoy Il Porto favorites wherever you are. Prefer the full experience. Reserve a table and let us take care …
Il Porto di Venezia | Senoia GA – Facebook
Il Porto di Venezia, Senoia. 2223 likes · 119 talking about this · 1703 were here. The Italian restaurant and bar in Senoia, GA.
Il Porto di Venezia – Updated 2026, Italian Restaurant in Senoia, GA
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Reviews
Casey L
New date night spot without a doubt. Incredible food. Great beer and wine selection. Exceptional staff. Cannot recommend them enough. We will be back. Again, and again, and again. Bravo.
… moreLaura Rankin
This was my first time here with a group of friends! There was no wait for our table. We were offered and served drinks right away. Everything on the menu was explained to us in detail and they even recommended stuff based on our taste. Everybody’s food came out at the same time and was amazingly delicious! From the horderves to our main meal. Top tier food and service. Sergio was our waiter and was amazing!
… moreAnn Austin
Two friends and I had a wonderful late lunch with Junior’s expertly crafted cocktails. The penne bolognese, penne burrata, and spaghetti with sausage were delicious! From Maria’s greetings after we walked in the door to the last sips of our dessert martinis, it was a fantastic experience! I live in Texas, and make a special effort to visit Il Porto every trip to Georgia!
… moreAaron Brawley
Had a great time celebrating my wife’s birthday. They were very accommodating to my party of 8. The food was mostly very good, however I was disappointed by my specific order of the seafood cannaloni. The outside of the canneloni was delicious but the seafood itself was tasteless. Everything else was great. The atmosphere was a little dead but we came on a Thursday evening so maybe the weekends are more lively.
… moreJoanne Killikelly
Love the food. And the drinks. The service can be a little spotty. We celebrated our anniversary on a Wednesday night and had dinner here. There was a large party of about 12 people celebrating a birthday. We were seated right away but waited for some time before anyone approached our table. We ordered our drinks…wait…ordered our soup….wait….wait…entrees came out just as we finished. Then the waitress brought us our check while we were still eating. Didn’t ask if we wanted dessert or coffee. It felt like the kitchen was rushed. And the waitress, while friendly was a little overwhelmed. They have a good bartender so get a drink. The food was delicious. We ordered the branzino with lemon risotto and the carbonara with meatballs- both excellent. I’ll definitely be back. Sometimes restaurants can have a stressful night.
… moreNik H.
Off the beaten path…kindof way past where Jesus lost his sandals, but a solid restaurant which very kind staff. Drinks were a bit lite, but I’m a Long Island girl so I expect a punch. I had a LIT without the Coke and sweet and sour and asked them to add pineapple juice. The mixologist added a smoky pineapple which really added a nice flavor to the drink. NOW had it been stronger I would have said one of my top Long Islands. We had the Salmon over linguine with a lemon butter sauce. It was pretty good. Just needed some seasoning but you do have to be careful regarding adding too much salt. Complimentary bread with herded olive oil was good! If we find ourselves this far south, we’d visit again.
… moreRich C
Great place. Great food.
Visited again. This time, the food was very salty. Very salty.
Food is inconsistent. Not sure what changed.
Tried again, food is still low ratings.
Our bar tender, Kia, was amazing. Great personality, offered great choices for drinks and was very attentive.
Will go back just for her, but not the food.
… moreVisited again. This time, the food was very salty. Very salty.
Food is inconsistent. Not sure what changed.
Tried again, food is still low ratings.
Our bar tender, Kia, was amazing. Great personality, offered great choices for drinks and was very attentive.
Will go back just for her, but not the food.
Rita Adcock
If you are ever feeling ill, as they say chicken soup is the way to go. This chicken soup is the best. Gives you all that warm inside feeling. Delicious We ordered and picked it up. Service was great each time. The chicken fettuccine is really good too. Check them out
… moreMellimel 71
We drove almost an hour to get here, and it did not disappoint!
It’s a small, super cute spot with amazing food and drinks. Junior is a seriously talented mixologist—we probably ordered way too many of his drinks, but it was so fun watching him do his thing.
I had the Carbonara with salmon, and my husband got the spicy seafood Amatriciana (I’m pretty sure it’s just because I’m allergic and he didn’t want to share!). Both dishes were so good, and the portions were amazing . We also tried the goat cheese ravioli to start—delicious.
I wish I had taken some food pics, but hey, we’ll just have to come back. And we definitely will!
… moreIt’s a small, super cute spot with amazing food and drinks. Junior is a seriously talented mixologist—we probably ordered way too many of his drinks, but it was so fun watching him do his thing.
I had the Carbonara with salmon, and my husband got the spicy seafood Amatriciana (I’m pretty sure it’s just because I’m allergic and he didn’t want to share!). Both dishes were so good, and the portions were amazing . We also tried the goat cheese ravioli to start—delicious.
I wish I had taken some food pics, but hey, we’ll just have to come back. And we definitely will!
Ann Austin
Wonderful beef tips with Gorgonzola sauce for a special anniversary dinner!
Two masterpiece cocktails created by Junior:
Eden and Expresso Martini!
… moreTwo masterpiece cocktails created by Junior:
Eden and Expresso Martini!