Mary Spain
This is a wonderful laid back spot with some great food. There is a warm and welcoming friendly vibe to it as old upbeat 90’s country music plays softly in the background, brightly colored pictures line the walls of vegetables, fish and cheeseburgers. Their menu offers something for everyone even the most picky of eater. Their dessert is amazing and their bubble tea done just right. It is well lit, easy to get to and offers spacious sitting arrangements. I recommend anyone come by and check them out. It won’t break the bank and you can even have them delivered.
… moreC P
Firts time eating here. It wasn’t bad. Im not sure what I was expecting so hard to compare. I ordered the shrimp stir fry and felt the need to add Sriracha to give it more flavor.
… moreSamantha Armstrong
Great vibes!! Cute and clean inside, friendly service and delicious, authentic food. The soft music, wooden interior, and earthy decorations made for a very comfortable low-key experience 🙂
… moreMrs. Prosen
A great little restaurant away from the main tourist area in Juneau. Near the airport and airport hotels. A nice selection of menu items with good flavor and generous servings.
… moreHailey B
Ate here several times while staying at frontier suites. It was so tasty!!!
… moreChance Christie
Super good food! Friendly service also great boba!
Price per person: …
… moreMelanie Venables
Long time local and just discovered this gem! The food is delicious and the Boba teas are amazing! However nothing can beat the customer service! –Definitely a returning customer!
… moreEric “Castronaut”
Ordered the pork adobo sizzling platter and devoured it! The food is cooked very quickly, served hot. My pork belly was supple and juicy and the adobo was rich and comforting. Had a couple beers—paid for on different tab, but they don’t noodle for extra tips—and also ordered a curry to-go. That probably wasn’t the best idea because the curry spilled out of the cardboard container, but thankfully the plastic bag we carried it in captured all the juicies!
… moreJohn Roxburgh
With an overwhelming smell of cooking grease, and not a salad in sight, this mid-priced Filipino-American eatery is the latest attempt to build a viable business in this difficult location. The ambitious menu is more aspirational than reliable — the day we went they had no soup-of-the-day, no beer or wine, and they had been preparing to close an hour early (so you can’t even count on their being open when they say).
The potstickers and mashed potatoes were very good, the lumpia and steamed veg were just okay, and our rib-eye steak was ruined — we asked for rare and it came medium-well — so the cook is either distracted or incompetent. We notice that the other Filipino restaurants in the area have more customers. I’d recommend giving this place a miss; it probably won’t be here long anyway.
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