Sixty Three Restaurant & Bar

  4.1 – 421 reviews   • Restaurant

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Rooted in History. Inspired by Community. Crafted for Today. Sixty Three Restaurant and Bar takes its name from the year it all began, 1963; when the original Lakeway Inn welcomed travelers and locals alike to the shores of Lake Travis. Today, we honor that legacy by reimagining the spirit of hospitality that has long defined our community. Our menu is a celebration of American Fusion, guided by Chef Jennifer Norrell’s creativity and inspired by the diversity of modern cuisine. From bold flavors to elevated takes on regional classics, our dishes are crafted to appeal to every palate and occasion. Whether you’re here for a casual weekday dinner, a special celebration, or a quick bite and cocktail at the bar, you’ll find something to love.

Casual, rustic-chic eatery overlooking Lake Travis serving flatbreads, steak & classic cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Sixty Three Restaurant & Bar 78734

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Reservations: opentable.com

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Reviews

Arnab G.
Celebrated my wife’s Birthday here. This is a hidden gem with both good BBQ and American fare. The location did not have a lot of people so had a private dining experience which was amazing. The food and cocktails were great and portions were big!
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David Peterson
Amazing service from Duwis & Justin. The breakfast sandwich was so delicious and filling. Everything seems to be house made. The atmosphere is cozy and lively at the same time!
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kevin Evans
The lamb shank was amazing! Love the lake view. Duwis was an excellent host. He was atentive and kind. Thank you so much foraling our visit one to remember. We will definitely be back.
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Xaveria “Tang” Tucker
The food was great, however, the service was extremely slow. Took over 30 minutes just for drinks or anything to come out. It was raining, so we could not sit outside that night. Went back for breakfast the next day and only 2 servers were working, so the wait was ridiculous, and you could not sit outside. The money we spent on service needs to be better, and more staff are needed
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Mac Runnels
Great views and food was great! Had the chicken and waffles and they did really well. Helmar was a great waiter and he really took great care of us! For sure coming back.
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Jeff Holt
Attended a wonderful wine tasting dinner here just last week. Outstanding food and service. This is actually the fourth wine tasting dinner I have attended here over the past two years, and every time the experience has improved. From the table service to the execution from the kitchen, it is very apparent that someone here is holding the team to a higher standard and giving the team here a path to achieve those standards. Congratulations to the team, the chef’s vision and kitchens execution, and to the visionary or visionaries over the past four wine tastings I have attended. You are all making this restaurant a special place to be. We will be back!
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Shane Caskey
Read great reviews however this dining experience was highly disappointing. Service was good but food was seriously underwhelming. Restaurant was out of 8+ menus items. The food was undesirable, overcooked and overpriced. Received duck confit salad with bones in it. Was given the rebuttal “at least it was duck bones” when brought up. $24 burger was cooked to a charcoal patty. Proceed with caution at your own wallet and palate peril.
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Sherry Hilliard Smirl
If we could rate them 10⭐️ we would. Ina, the kitchen manager, the hostess, Cake, & each of our servers for many meals we had there were great. The chef at the TR restaurant is a talented & awesome chef!! The New York steaks melted in our mouths, the garlic mashed potatoes were delicious. Even their Build your own Burger was tasty & juicy. The sweet potato fries & sliced pickles were even homemade! We loved the pickles so much that Ina (restaurant manager) brought us extra pickles to take with us. The breakfast omelettes were light & large, the Apple smoked bacon, & fried potatoes hit the spot. The Texas waffles and the French Toast with coconut & caramelized bananas were best ever! Superb, hand selected employees!
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Evelyn Hatfield (Evie)
I was delight that the restaurant was at the Lakeway Resort. It made gave us easy access to room service and dining. The Losbter Ravioli and Aireplain Chicken are meals that I would return to enjoy again. We were lucky enough to have Chris as a server mire than once, since his knowledge of both the dishes and the location were helpful. I found him both friendly and entertaining. I hope to have him as a server again, but all of them were great.
Thank you for allowing us to make great memories ❤️ I was glad that my bucket list trip was spent eating at The Sixty Three.
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Kari Rooney
Salmon was under cooked and portion was ok. Menu was limited and some of the descriptions of the entries were not what was brought out. Cocktail was ok. View on the deck was nice overlooking the pool.
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