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This longtime steak & seafood eatery known for its prime rib also has a full bar & large wine list.
Address and Contact Information
Address: 201 E Gore Creek Dr, Vail, CO 81657
Phone: (970) 476-5828
Website: http://lancelotvail.com/directions
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Lancelot Restaurant Vail CO | Dining Vail CO | Prime Rib Vail …
Lancelot Restaurant in Vail CO, specializes in steak, prime rib, surf & turf and fine dining in Vail and Beaver Creek, Colorado – 970.476.5828.
Lancelot Restaurant – Vail, CO | OpenTable
Yes, Lancelot is a classic, cozy choice for date night. Guests frequently praise the warm service, riverside patio and old‑school charm, making it a romantic …
Lancelot – Discover Vail
… Vail · Art, Theater & Culture · Sightseeing · Dining & Nightlife Experiences · Colorado Spas & Wellness … Lancelot. Location. Address: 201 Gore Creek Dr, Vail, …
Reviews
Sam S
Lancelot is cozy and inviting — warm lighting, lively energy, and a staff that made us feel genuinely welcome.
We came in later in the evening specifically for the prime rib, and although we were initially told it was sold out, he came back and told us they have one left, they made it happen! Tender and full of flavor with a generous cup of fries! The au jus was spot-on, exactly what you want with a great cut of beef. We also had crème brûlée with espresso. And the service was so wonderful, a shot of limoncello found its way to our table.
Service was so friendly and attentive especially for us coming in so close to closing time.
It’s a must visit when in Vail. Just make sure to make a reservation if you’re going during prime time — it fills up fast for good reason.
… moreWe came in later in the evening specifically for the prime rib, and although we were initially told it was sold out, he came back and told us they have one left, they made it happen! Tender and full of flavor with a generous cup of fries! The au jus was spot-on, exactly what you want with a great cut of beef. We also had crème brûlée with espresso. And the service was so wonderful, a shot of limoncello found its way to our table.
Service was so friendly and attentive especially for us coming in so close to closing time.
It’s a must visit when in Vail. Just make sure to make a reservation if you’re going during prime time — it fills up fast for good reason.
Calvin Tran
Calamari was the best on the menu. Super crispy, not overcooked or chewy, good balance between the tentacle pieces and the flatter round pieces. The aioli was a perfect pair.
French onion soup was run of the mill. Hearty, good amount of actually broiled cheese, and very well seasoned. Very good, but normal.
Cesar salad was okay, overall fresh, nice larger pieces of shaved parmesan.
The Veal Ambrosia was SOO good, if you like mushrooms. The umami flavor was phenomenal, paired with the thin veal that was so tender. Green beans had an amazing garlic butter almost glaze.
Prime rib overall was very good with large cuts. The Au Jus is a must with some additional salt to the middle. The potato came with its own toppings to add, but rather bland.
Their drinks were pretty good, and strong. Waitress seemed slightly flustered even though we ate at 5pm before any rush.
… moreFrench onion soup was run of the mill. Hearty, good amount of actually broiled cheese, and very well seasoned. Very good, but normal.
Cesar salad was okay, overall fresh, nice larger pieces of shaved parmesan.
The Veal Ambrosia was SOO good, if you like mushrooms. The umami flavor was phenomenal, paired with the thin veal that was so tender. Green beans had an amazing garlic butter almost glaze.
Prime rib overall was very good with large cuts. The Au Jus is a must with some additional salt to the middle. The potato came with its own toppings to add, but rather bland.
Their drinks were pretty good, and strong. Waitress seemed slightly flustered even though we ate at 5pm before any rush.
Alston Keith
Our family has been going to Vail for over 20 years, all the times we walked by this restaurant and did not go because no one recommended it. On our most recent visit we decided to give it a try.
Bottom line, we have been missing out an outstanding restaurant in Vail. In fact, this is our new favorite restaurant.
The hostess gave us a warm welcome and we were promptly seated. Our server was a seasoned gentlemen that was a professional and made our experience wonderful.
We started with Escargot and a Spinach salad. Both were great. For entrees we all got prime rib that was outstanding!! In many prime rib restaurants by the time the steak reaches your table it is just warm and halfway through eating it’s cold. This was not the case at Lancelot, the Prime Rib was steaming hot and with a warm plate it stayed hot through the last bite. A perfectly cooked baked potato rounded out the plate.
The dining room is a cozy place with numerous windows. We enjoyed every minute of our time at Lancelot and look forward to returning soon.
… moreBottom line, we have been missing out an outstanding restaurant in Vail. In fact, this is our new favorite restaurant.
The hostess gave us a warm welcome and we were promptly seated. Our server was a seasoned gentlemen that was a professional and made our experience wonderful.
We started with Escargot and a Spinach salad. Both were great. For entrees we all got prime rib that was outstanding!! In many prime rib restaurants by the time the steak reaches your table it is just warm and halfway through eating it’s cold. This was not the case at Lancelot, the Prime Rib was steaming hot and with a warm plate it stayed hot through the last bite. A perfectly cooked baked potato rounded out the plate.
The dining room is a cozy place with numerous windows. We enjoyed every minute of our time at Lancelot and look forward to returning soon.
TravelR
Truly the best prime rib. Great seasoning and crust on the exterior, wonderful adjus and creamy horseradish. Well seasoned filet. Great service. Near the creek. Parking in the public ramp only a 5 minute walk. Takes reservations.
… moreGreg Daggett
Ordered small cut of prime rib and adequate. Service was excellent. Kids ate clam chowder and prime rib and wife had trout. Solid!
… moreJo K
A few things to keep in mind. Reservations are a must. The ambiance is old school charm.
Food is nothing revolutionary but you will leave full and satisfied. Although one of the few places in Vail you will find fried cauliflower, which was delicious.
A negative was that we stood around at the host stand for about 10 min before anyone ever came to see us. Staffing is always tough in report towns, so we didn’t let it bother us but it was definitely bothering some other patrons.
Overall, Lancelot delivers as a solid option for dinner in Vail.
click on photos to see what we ordered
… moreFood is nothing revolutionary but you will leave full and satisfied. Although one of the few places in Vail you will find fried cauliflower, which was delicious.
A negative was that we stood around at the host stand for about 10 min before anyone ever came to see us. Staffing is always tough in report towns, so we didn’t let it bother us but it was definitely bothering some other patrons.
Overall, Lancelot delivers as a solid option for dinner in Vail.
click on photos to see what we ordered
Jon Reiter
Wow! What can I say? This place is fantastic. I sat at the bar. I ordered prime rib, medium rare of course, I’m not a monster. It came with the baked potato, which was the perfect size and it had all the necessary fixings with the baked potato. I cannot recommend this place enough. The prime rib was one of the best I’ve ever had and I cannot wait to come back to get another one. Run don’t walk to get here. Also got the apple strudel. Holy cow. Don’t leave without getting this.
… moreFernán Oviedo
Overall great food and service. We started with some calamari. They were tasty and a fair portion for the price, I just wish they’d arrived a tad sooner. The tomato soup was good, but the clam chowder was absolutely delicious. The prime rib was very nice and a good portion for $47. The salmon was nice and tender; I just wish the sides had been more interesting than just a bunch of green beans and asparagus. As for desserts, the apple strudel was substantial and delicious, the crème brûlée was good but a bit small, and the brownie was a bit dry. Lastly, I tried the their twisted almonds old fashioned, which was pretty good, just a smidge too sweet.
The service was very attentive. Overall, we spent $270.22 for three people after tax before tip. It seems that if you order what they specialize in, you’ll have an amazing experience.
… moreThe service was very attentive. Overall, we spent $270.22 for three people after tax before tip. It seems that if you order what they specialize in, you’ll have an amazing experience.
B P
The food is out of this world! The experience is 5 stars!! From the moment I stepped into the restaurant I noticed the amazing atmosphere and the very friendly staff. The service from start to finish was amazing. The owner is so kind hearted and friendly. I would recommend this place a million times to everyone if I could. I can’t wait to dine here again. Thank you to everyone for an amazing experience.
… moreGary Toms
Absolute wonderful experience 10/10
MAKE A RESERVATION
Came here for dinner while visiting Vail and was told by many people to have at least dinner here. This place didn’t disappoint.
Drinks were perfect and actually tasted like alcohol unlike most other restaurants.
Steak here is amazing. Super soft and fresh bread served at the table. Had a wonderful experience here and made our Vail trip complete. Thank you for the outstanding service
… moreMAKE A RESERVATION
Came here for dinner while visiting Vail and was told by many people to have at least dinner here. This place didn’t disappoint.
Drinks were perfect and actually tasted like alcohol unlike most other restaurants.
Steak here is amazing. Super soft and fresh bread served at the table. Had a wonderful experience here and made our Vail trip complete. Thank you for the outstanding service