Pho 7 Rich

  4.2 – 431 reviews   • Vietnamese restaurant

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Pho & other traditional Vietnamese dishes are served at this strip-mall spot with a simple interior.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pho 7 Rich 21236

Hours

Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–8 PM

Address and Contact Information

Address: 4136 E Joppa Rd, Nottingham, MD 21236

Phone: (410) 248-0678

Website: http://pho7rich.com/

Menu Photos

pho7rich.com

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Reviews

Sam Yi Chen
This food is called Pho Noodles with Roast Beef. It tastes delicious to me because it’s just a taste with high-quality ingredients along with summer rolls. The service is very quick.
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Tinsweet
Food portion great. Health choice of meals
Service sort of do it yourself attitude. Non friendly.
Atmosphere clean environment
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Self-Protection Sifu
Disclaimer
As someone who’s of Vietnamese descent and lives in Southern California (home to the most Vietnamese outside of Vietnam), I have had some of the best pho in North America. I knew going in that having pho anywhere else would probably be disappointing, but I always hope for a pleasant surprise.

The Food:
I can only comment on what I ordered: pho dac biet (special combo pho with rare steak slices, well-done brisket, flank tendon, and and tripe). Taste wise it was … alright. The noodles were standard, the meats were good, and the tendon was delicious. The problem was that the broth was kinda bland, lacking the delicate mix of herbs and seasonings that a good bowl of pho should have. And anyone who enjoys noodle soups knows that if the broth doesn’t cut it, the whole meal suffers. Don’t get me wrong, the other pho ingredients were quality, but the bland broth was a let down.

The Cost:
The bigger letdown were the prices, which had me saying, “What the pho?!” My combo bowl was $27. That would be an outrageous price for pho in Southern California (where prices have skyrocketed), so you could imagine my “sticker shock.” And the costs for the other entrees ranged from $14 to $20. While the portions were large, I’m not sure the quality justified the price.

The Drink:
I had a caphe sua da (or Vietnamese iced coffee) and was, again, not impressed. It tasted like it came from either a concentrate or instant coffee instead of being made in a phin, a type of slow-drip metal filter, before the condensed milk was added. Again, not a bad coffee, but the price didn’t justify the average taste.

The Service:
The two employees were fast and friendly. They didn’t check on us at all after delivering the food (standard operating procedure for most Asian restaurants), but the fact that they were polite and seemed like they cared is a big plus for a Vietnamese establishment.

The Atmosphere:
The restaurant was clean, spacious, and modern. Meanwhile, the bathroom was shockingly decent and well stocked. Again, two aspects that were a pleasant surprise for a Vietnamese restaurant.

The Conclusion:
If you’re new to pho and want to be impressed, don’t go here. If you’re familiar with pho, need a quick fix, and don’t mind paying a premium, this place will do.
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Mike Johnson
Rude customer service. They charge a 3% convenience fee for credit and debit card transactions, Odd.

Ordered the lemongrass stir fried chicken with steamed rice and it was incredible, I wish the sauce had a little less chili flakes, to cut the spice level a little bit. But dish was still very flavorful.
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Grant Sutts
Stopped by for dinner and hadn’t been in a while, still serving delicious Pho and spring rolls. Was a bit surprised at the prices as I wouldn’t expect similar prices here that I find in the heart of the city. But still worth a try if you like pho.
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Z z
This meal cost $19, which is honestly not worth it. The portion was small and the taste was just average. Even in New York, prices aren’t this high for something like this. Definitely not good value for the money.
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Sarah Wang
Really nice guys at the service counter, they were quiet but really sweet. Pho was a nice find in Perry Hall!! Super aromatic, and broth was very delicate and flavorful. The onions were the perfect texture balance. Also, that plate was massive! Very much worth 18 dollars. My boyfriend and I had to work together to finish just one bowl.
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Greg Smith
The best Pho north of the Baltimore Beltway. Their chicken in the Pho can be a little tough somedays, but I love the rare steak (sliced eye round), and even the veggie pho that comes with veggies & fried Tofu cubes. Their Pho has the most herbs, onion and jalapeño slices, bean sprouts, and spicy chili paste sauces on the side that I’ve ever seen in any Pho restaurant. And surprisingly, the Pho is actually nearly just as good when taken to-go and prepared in <1min at home! We go here frequently!
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Ed R
Passing by the area and saw this Pho restaurant. Got a rare steak beef noodle soup to go. Broth tastes wonderful, just the way I want it. Generous meat slices, and condiments. Got another favorite Pho
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Beautiful Together
Pho place with great broth, though there’s room for improvement. Still giving 5 stars for its authentic taste and ample parking.
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