
Dangela’s Dumplings is your source for delicious dumplings in the Libertyville area. All of our dumplings are created from scratch using fresh ingredients and traditional Chinese recipes, insuring that every bite is as great as the last. Choose what goes into your dumplings and make it a combo, or take a batch of our frozen dumplings home with you, or catered for an event! While you wait for the dumplings to be crafted, enjoy a signature bubble tea and watch them as they are hand crafted into perfection through our window! No matter where, when, or how you enjoy your helping of Dangela’s Dumplings, you’re guaranteed to love them! Try our Chinese Restaurant today!
Relaxed spot offering pan-seared & boiled Chinese dumplings with various fillings & pots of tea.
Address and Contact Information
Address: 133 N Milwaukee Ave, Libertyville, IL 60048
Phone: (224) 459-0129
Website: https://dangelasdumplings.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dangela’s Dumplings
Menu – Dangela’s Dumplings
Dangela’s Dumplings | Libertyville IL – Facebook
Reviews
One thing I really liked was, I can watch the cooks / chef’s make my food. They make it fresh and the woman working on mine was the mother of the woman who was working the register.
I got the beef and onion, she got shrimp, pork and Chinese chives. I also got the beet salad and broccoli as a side, while she only had the broccoli. She wanted her side steamed a little longer…which they were able to do and did without hesitation!
The service was pretty good. They were very and open to chatting up new customers. I would say the price was very reasonable. It was barely $40 for the two of us WITH a fountain drink for each of us.
When the food came out, it was VERY VERY HOT!!! I would recommend letting one or two dumplings sit on the side to cool, or you might burn your mouth. I really enjoyed the beet salad, but I absolutely LOVE beets. The only side that is served hot is the broccoli. The Cole Slaw, Beet Salad and a slivered Potato Salad are all served cold.
The portions are a pretty decent size. I can definitely eat, so if you have a big stomach, try one order first and go back for seconds if need be. My only gripe would be, I would like a ginger, yum yum or teriyaki sesame and/or peanut sauce. They do have Soy Sauce and a dark Vinegar Sauce…but thats all (for now).
The place is kind of cute. There is definitely an asian flair, but it is a clean look.
I really liked the Beef and Onion dumpling, but didn’t much care for the Shrimp, Pork and Chinese Chives. It wasn’t that it was bad, I just thought the flavors weren’t as bold as the onion and beef.
I would like to try the other flavors and the potato salad as well, but that will have to be on another visit. . ..and YES, we will be back!
I was using the momentum from our recent return from Italy, where we of course found Asian restaurants for lunch to balance all that lovely Italian food, and had access to an incredible Szechuan restaurant that made perfect pan fried handmade dumplings.
So, I talked him into trying this place, and we are so happy we did.
The shrimp, pork, and Chinese chive pan fried dumplings (gu mandoo) had perfectly crispy lattice, translucent skin/wrappers, and deliciously juicy filling. Dipped in a combo of soy sauce and chili sauce made the flavors pop. You must try them!!
They came with a small side of shredded potatoes, which were even better when you added some chili sauce.
We will definitely be back. Best dumplings/mandoo we have found in Chicago’s northern burbs.
Our go-to order was always the beef and onion dumplings, pan-seared (worth the extra $1 every time). The onion adds so much flavor, and the pan-seared style is just perfect — crispy on the outside, incredibly juicy on the inside, and packed with flavor. We’ve never even tried the boiled version because the pan-seared is just that good. My wife did try the shrimp, pork, and Chinese chives once, which was good, but we always came back to beef and onion.
I’ve ordered carry-out from here as well, and it holds up really well. The dumplings are still juicy and delicious, which isn’t always easy to pull off with takeout.
The space itself is small and simple — nothing fancy — just a few tables with napkins and soy sauce. One detail I really appreciate is their chopstick system, where clean chopsticks come out of a machine, which is a nice touch and shows attention to cleanliness.
They also do a good job communicating with customers. You can sign up for text updates, which is helpful since Google hours aren’t always accurate. They’ll let you know if they’re closed or running promotions, which I appreciate.
I don’t live close anymore, but whenever I’m in the area, this is one of the first places I think about. If you love dumplings, this place is absolutely worth going out of your way for.
If you like eggs, their tea eggs are great!