Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
A vibrant, modern restaurant and bar offering a wide variety of seafood favourites, afternoon tea, buffets and signature cocktails in Singapore, Lime Restaurant is the perfect place for all occasions. Three open kitchens set the stage for a fascinating display of skills, as in-house chefs deftly transform an assortment of fresh ingredients into signature creations. Diners with smaller appetites will appreciate the myriad of options available on Lime’s refreshed la carte menu with seafood offerings and meatless alternatives.
Hours
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday (Eid al-Fitr) | 7 AM–10 PM Hours might differ |
| Friday (Eid al-Fitr) | 7 AM–10 PM Hours might differ |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
Address and Contact Information
Address: 3 Upper Pickering St, Singapore 058289
Phone: +65 9859 0681
Menu Photos
Order and Reservations
Reservations: wa.metablecheck.com
Photo Gallery
Related Web Results
Best Buffet Restaurant in Singapore | Lime at PARKROYAL Pickering
St. Gregory · Popular. Stay Fit Weekend. Every Saturday. Meetings and Events … Lime Restaurant. Dine With Us. 3 Upper Pickering Street, Singapore 058289. +65 …
Lime Restaurant @ PARKROYAL COLLECTION Pickering, Singapore
Lime Restaurant @ PARKROYAL COLLECTION Pickering, Singapore. 3 Upper Pickering Street, Singapore 058289, Singapore. Chinatown. Buffet. Opening Hours.
Lime Restaurant 3 Upper Pickering St, Singapore 058289. Tuna …
2833 likes, 22 comments – jason.explores_ on March 13, 2026: “Lime Restaurant 3 Upper Pickering St, Singapore 058289.
Product
Reviews
笹津夢美
The breakfast was incredible—it far exceeded my expectations! The Georgetown’s shrimp noodles, in particular, were absolutely superb.
I’m so grateful to Ms. Lian Tee for her wonderful recommendations and for the delightful conversation. She made my breakfast truly special. Thank you so much!
… moreI’m so grateful to Ms. Lian Tee for her wonderful recommendations and for the delightful conversation. She made my breakfast truly special. Thank you so much!
Chris Yan
I’ve visited Lime Restaurant for their dinner buffet several times, and every visit leaves me feeling happy and satisfied. The service is consistently excellent — the staff are always polite, attentive, and welcoming.
The seafood bar is very fresh, while the cooked dishes are decent, around a 7/10. One interesting highlight is the robot that prepares Georgetown prawn noodles. The soup itself is fairly average, but the technology and presentation are quite impressive and fun to watch.
They are especially famous for their rojak and durian desserts, and these never disappoint. On top of that, their other desserts are also fantastic — the quality really stands out.
Overall, it’s always a pleasant dining experience, and I would definitely love to visit again soon.
… moreThe seafood bar is very fresh, while the cooked dishes are decent, around a 7/10. One interesting highlight is the robot that prepares Georgetown prawn noodles. The soup itself is fairly average, but the technology and presentation are quite impressive and fun to watch.
They are especially famous for their rojak and durian desserts, and these never disappoint. On top of that, their other desserts are also fantastic — the quality really stands out.
Overall, it’s always a pleasant dining experience, and I would definitely love to visit again soon.
Miyo
Breakfast was amazing! Great way to start the day! Thank you Lian Tee for being attentive to clear the plates and cups (took various juices as they were refreshing).
Their yogurt were pretty creamy and yummy. Couldn’t stop eating their taro balls. They were springy and with generous taro filling.
Rest of the buffet variety was expected of an atypical breakfast buffet.
… moreTheir yogurt were pretty creamy and yummy. Couldn’t stop eating their taro balls. They were springy and with generous taro filling.
Rest of the buffet variety was expected of an atypical breakfast buffet.
G J
I recently dropped by Lime Restaurant at PARKROYAL COLLECTION Pickering for their lunch buffet, and it honestly remains one of my absolute favorite spots in the city. The first thing that hits you is the incredible vibe—it’s like dining in a giant, sun-drenched greenhouse with those massive floor-to-ceiling windows and lush greenery everywhere. It’s such a bright, airy escape from the usual dark and stuffy hotel dining rooms.
The food spread is seriously impressive and definitely doesn’t feel like your run-of-the-mill buffet fare. I started with the seafood on ice, and the prawns were so snappy and fresh. But the real MVP? The Pickering Laksa. The broth is incredibly rich and coconutty; I definitely went back for a second bowl. The roast meats were also a huge win, especially the pork belly with that perfect, addictive crunch.
What truly elevated the whole experience, though, was the service. A massive shoutout to Lian Tee, who was absolutely fantastic throughout our meal. Lian Tee was so attentive and warm, making sure our plates were cleared and our water was topped up without us ever having to ask. It’s rare to find that level of genuine hospitality, and it made us feel so welcome. Between the killer food, the gorgeous “hotel-in-a-garden” setting, and the top-tier service from Lian Tee, it was a perfect afternoon. Definitely worth the food coma—I’ll be back!
… moreThe food spread is seriously impressive and definitely doesn’t feel like your run-of-the-mill buffet fare. I started with the seafood on ice, and the prawns were so snappy and fresh. But the real MVP? The Pickering Laksa. The broth is incredibly rich and coconutty; I definitely went back for a second bowl. The roast meats were also a huge win, especially the pork belly with that perfect, addictive crunch.
What truly elevated the whole experience, though, was the service. A massive shoutout to Lian Tee, who was absolutely fantastic throughout our meal. Lian Tee was so attentive and warm, making sure our plates were cleared and our water was topped up without us ever having to ask. It’s rare to find that level of genuine hospitality, and it made us feel so welcome. Between the killer food, the gorgeous “hotel-in-a-garden” setting, and the top-tier service from Lian Tee, it was a perfect afternoon. Definitely worth the food coma—I’ll be back!
Athejo Chia
The food range was extensive and everything tasted great. The automatic robot was super interesting too—nice touch.
Executive Chef Alvin was very friendly and personally checked in with us to make sure everything—from the food to the overall experience—was on point.
Service was excellent. Manager Rehlee was attentive and proactive; when we asked for more durian mousse, she immediately helped to get it for us.
Staff Pearl was also very prompt, clearing our plates quickly and refilling our drinks without us needing to ask.
Big kudos to Chef Alvin and the entire kitchen and service team—well done
… moreExecutive Chef Alvin was very friendly and personally checked in with us to make sure everything—from the food to the overall experience—was on point.
Service was excellent. Manager Rehlee was attentive and proactive; when we asked for more durian mousse, she immediately helped to get it for us.
Staff Pearl was also very prompt, clearing our plates quickly and refilling our drinks without us needing to ask.
Big kudos to Chef Alvin and the entire kitchen and service team—well done
bok
Overall, not worth it for the price. I’ve had better at a lower cost and with nicer ambience.
My boyfriend and I came here for dinner to celebrate V day. Ambience wise – laid back, casual and spacious. Service wise – waiters were friendly and very helpful, clearing our plates promptly and replacing our cutlery. Food wise – we enjoyed mainly just the crab from the seafood selection, it’s good that they provide tools for ease of eating the crabs, crabs were juicy, sweet and fresh as well. Other than the crab, nothing really great about the seafood. As for hot foods, I enjoyed the grilled lamb chops – had a good char to it, tasted kinda like satay. Beef cuts weren’t anything great. The four cheese pizza was surprisingly not bad, and it cleared pretty fast whenever it was displayed. My boyfriend tried the machine made lobster noodles but it was pretty mid as well. Dessert wise, I enjoyed the durian mousse and the mango pudding. Hot chocolate fudge was pretty rich and decadent but thankfully not too sweet. My boyfriend liked the sour plum sorbet but to me it was too punchy to enjoy – literally tasted like eating dried sour plum, perhaps a good palate cleanser.
… moreMy boyfriend and I came here for dinner to celebrate V day. Ambience wise – laid back, casual and spacious. Service wise – waiters were friendly and very helpful, clearing our plates promptly and replacing our cutlery. Food wise – we enjoyed mainly just the crab from the seafood selection, it’s good that they provide tools for ease of eating the crabs, crabs were juicy, sweet and fresh as well. Other than the crab, nothing really great about the seafood. As for hot foods, I enjoyed the grilled lamb chops – had a good char to it, tasted kinda like satay. Beef cuts weren’t anything great. The four cheese pizza was surprisingly not bad, and it cleared pretty fast whenever it was displayed. My boyfriend tried the machine made lobster noodles but it was pretty mid as well. Dessert wise, I enjoyed the durian mousse and the mango pudding. Hot chocolate fudge was pretty rich and decadent but thankfully not too sweet. My boyfriend liked the sour plum sorbet but to me it was too punchy to enjoy – literally tasted like eating dried sour plum, perhaps a good palate cleanser.
Happy Bird
The food here was simply delicious. Super Fresh and the spread was outstanding. But the real highlight of our meal was our server Auntie Lian Tee. She really made our meal extra super special. So special in fact, that we will likely come back again next month and every month after that!. Thank you so much Auntie Lian Tee!
… moreMandy Tan
Excellent and attentive service from Amy and Lina, who were jovial, warm and welcoming! They paid attention to detail, bringing hot water for my mum when she started to cough
Some areas of improvement would be for the Resturant to provide tongs to take food items like crackers. Would be good to have staff dishing out the ice cream and sashimi to maintain hygiene
… moreSome areas of improvement would be for the Resturant to provide tongs to take food items like crackers. Would be good to have staff dishing out the ice cream and sashimi to maintain hygiene
Chee Kelvin
The variety of food is vast and most are delicious. The AI robot that supports in making laksa is interesting but the broth can be better. The seafood is very fresh esp the lobsters but was hoping for more varieties of lobsters cooking methods, like BBQ buttered lobsters or chilli lobsters. The Durian pengat can be better, served in a bigger portion rather than a mini glass. The roasted duck is buah keluak flavoured but the taste of buah keluak is too faint to even notice, better to stick to conventional roasted duck. Could have add oysters into the menu.
… moreRuth Go
Wide range of selections, especially impressive when I visited during their limited-time Miyazaki beef showcase. The Miyazaki beef skewers and beef noodles were definite standouts, packed with flavour and well executed. The risotto was absolutely insane which I knew would be filling, but it was too good to resist.
There’s also a fresh seafood station with a generous variety of sauces to choose from, and the make-your-own kueh pie tee was a fun touch. Dessert lovers will be very happy too, with a wide selection that’s both high quality and delicious. Overall, a very satisfying and enjoyable dining experience.
… moreThere’s also a fresh seafood station with a generous variety of sauces to choose from, and the make-your-own kueh pie tee was a fun touch. Dessert lovers will be very happy too, with a wide selection that’s both high quality and delicious. Overall, a very satisfying and enjoyable dining experience.