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**OPEN NOW**At Eddie’s Kitchen & Tavern, we invite you to stay classy in a timeless setting that brings you back to the golden days of the Rat Pack. Located on the north side of Spokane, our restaurant offers a dining experience where elegance meets comfort. Indulge in generous portions of hearty, home-cooked meals, from stacked burgers to savory steaks and pasta. Pair your meal with one of our expertly crafted classic cocktails, served from our full bar. With its relaxed, vintage vibe, Eddie’s is the perfect spot to unwind and enjoy great food, drinks, and ambiance with a touch of old-school charm.
Address and Contact Information
Address: 10115 N Newport Hwy E, Spokane, WA 99218
Phone: (509) 329-6781
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Eddie’s Kitchen & Tavern Spokane
Click the button to reserve online or call us at 509-329-6781! Reserve Today. Visit Us. 10115 N NEWPORT HWY, SPOKANE, WA 99218, US. UNIT E.
Eddie’s Kitchen & Tavern | Spokane WA – Facebook
Reuben — $17.50 Prime Rib French Dip — $18 House-made Chili Cheese Fries — $10 Pull up a chair, grab a pint, and celebrate St. Paddy’s the classy way — …
Eddie’s Kitchen & Tavern (@eddieskitchentavern) – Instagram
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Reviews
Jaden Rouse
We are visiting from out of town for an appointment and needed a good gluten friendly restaurant. Eddies most definitely did not disappoint. We started with the mozzarella sticks which were the best gluten-free mozzarella sticks I have had! I ordered gf chicken strips and my husband ordered the gf Eddies famous burger they were both phenomenal. Plus the service was great and the atmosphere was warm and welcoming as well. We will definitely come back next time we are in town.
… moreHeidi Woodstock
I want to say i loved my experience bit it was just ok. The Atmosphere is just again ok. It is clean, and not cluttered but no personality. It says it is a kitchen tavern. The kitchen part is right but besides serving alcohol not the feel of a tavern.
The food while ok again it is not amazing or making yern for more. I didn’t hate coming here but we will not be returning.
… moreThe food while ok again it is not amazing or making yern for more. I didn’t hate coming here but we will not be returning.
Dee-Andra Schmidt
Great place! My sister and I grabbed dinner here because of the high reviews. They were not wrong! They were very busy, which is a good sign. We set at the bar with a view of the kitchen. Impressive efficiency by the whole crew. The owner and name sake Eddie was running lead on orders and kept everything running smooth. He also has a good sense of humor, which is always welcome. Food was amazing, can’t wait to go back and try other menu items. I had the fish and chips, hand battered and delicious. My sister had their signature burger and it was great too! Give them a try, you won’t be disappointed.
… moreEllis Glaeser
Great food for a fair price! My wife was especially impressed with their gluten free options: a separate menu, separate friers, and she loooved her chicken tenders. Crispy and delicious without gluten or dairy. I got the Philly sandwich and it was quite good, although it didn’t quite fill me up, even with a side of soup.
… moreAlyssa Thompson
Honestly when it comes to Gluten free food you rarely find something that blows your expectations out of the water. This place though.. has completely changed my perspective. Affordable, DELICIOUS, such sweet staff, everything came out fresh, on time, and oh lordy the mozzarella sticks! They were divine! And the sauces came out warm and flavorful. I ordered the lasagna, my fiance ordered the flatbread. We both shared these huge mozzarella sticks, and I had a N/A pomegranate mule. I can’t rave enough about this place, the food, and everything in between. They have some very talented kitchen staff, We will happily be back!
… moreJuana Saldana
We had a great experience at Eddie’s Kitchen and Tavern! The service was excellent, our waiter was very attentive. We ordered the fish and chips and the bacon jam burger, and both were absolutely delicious. The burger was packed with flavor, easily one of the best burgers we’ve had. Everything was fresh, well prepared, and satisfying. We would definitely recommend and can’t wait to come back!
… moreHavilah Mann
Its gives, modern vibes, with old school feel. The food was on point. Worth the wait and money. The Mozzarella sticks are huge & are a must eat. If you can squeeze room for desert, dont walk on the Banana Cheesecake. I wish I could take a whole one to go. 10/10
… moreRachel Skirvin
We went to Eddie’s for Restaurant Week and had such a great experience. They were incredibly busy, but the staff handled it so well. Even though we had a reservation, they were running a few minutes behind and were very transparent about it, which we really appreciated.
What stood out the most was how accommodating they were. They immediately started walking us through the gluten free menu and made us feel completely comfortable about ordering. I am so excited to finally have a restaurant in Spokane that offers such an extensive gluten free menu. I know there are other options around town, but it’s wonderful to see more places making this a priority.
The food was fantastic, the service was thoughtful, and even during a packed Restaurant Week evening, we felt taken care of. We will absolutely be back.
… moreWhat stood out the most was how accommodating they were. They immediately started walking us through the gluten free menu and made us feel completely comfortable about ordering. I am so excited to finally have a restaurant in Spokane that offers such an extensive gluten free menu. I know there are other options around town, but it’s wonderful to see more places making this a priority.
The food was fantastic, the service was thoughtful, and even during a packed Restaurant Week evening, we felt taken care of. We will absolutely be back.
Ronnie M Cumpton
UPDATE 10/26/25
I was so impressed with my prior visit that I chose to get a gift card here when my employer asked me to pick a spot for a gift card.
I was stoked to bring 2 of my adult daughters here for dinner to have a ladies’ night before my youngest goes in to have her baby tomorrow.
I have to say that, while the food was still decent, and the Huckleberry Margherita packed a punch, the service was lacking. I realize this is a newer spot and give mad respect for a couple trying to make a go in a tough industry. They are still above par, especially for the price bracket. I just hope they can keep the pace and quality as I see them hitting a stellar 4.9 rating.
It wasn’t super packed when we got there at 4 pm, and picked up as the night moved on. I’ve also worked in the service industry, so I understand the idea that a place might not expect a crowd on a Sunday evening and there were some larger groups.
I see the need to check in, not make us ask twice for dessert that isn’t made to order and to check back when you dropped off the bill. The lack of eye contact as she came through to check on other tables made it difficult to ask a question.
This info is given respectfully because I appreciate a spot that gives us time to relax at dinner!!
The “you’re my Huckleberry” burger was fabulous and the fries were plentiful. The mom’s lasagna was also decent and garlic bread on point. Salad is a nice selection of crispy veggies and the butter parmesan pasta was good, but a tad dry. She added some ranch and it made an improvement (asked for more sauce, but were cautioned that chef would need to prepare a side since it’s made fresh)
The desserts are rich and plentiful for the price. We shared the flourless chocolate cake and banana cheesecake
Total for 3 meals, 1 Margherita and 2 desserts was $85. VERY reasonable
I’m leaving the 5-star review and look forward to another visit.
I have little doubt that they’ll continue to own the competition and be around for a long time!!
Prior review as of 9/7/25:
I picked up my take-out food. The atmosphere is decent with booths and seats at the bar. Clean!
Service was friendly when I called in my order. They’ll make 1/3 pound burger instead of 1/2 pound and take $2 off.
Ordered blackened salmon with asparagus and risotto and a classic burger with fries.
The burger was BOMB!! Well-seasoned patty and plenty of toppings. Loved the hand-cut fries and would’ve added $2 back on to have more, lol. Serving was small in my opinion. They gave a well portioned side of tartar and it was tasty.
Salmon was good and the risotto was delicious. They paired well together. Asparagus was the big fat spears, and decent as well.
Pricing is competitive. I look forward to dining in soon with friends!!
… moreI was so impressed with my prior visit that I chose to get a gift card here when my employer asked me to pick a spot for a gift card.
I was stoked to bring 2 of my adult daughters here for dinner to have a ladies’ night before my youngest goes in to have her baby tomorrow.
I have to say that, while the food was still decent, and the Huckleberry Margherita packed a punch, the service was lacking. I realize this is a newer spot and give mad respect for a couple trying to make a go in a tough industry. They are still above par, especially for the price bracket. I just hope they can keep the pace and quality as I see them hitting a stellar 4.9 rating.
It wasn’t super packed when we got there at 4 pm, and picked up as the night moved on. I’ve also worked in the service industry, so I understand the idea that a place might not expect a crowd on a Sunday evening and there were some larger groups.
I see the need to check in, not make us ask twice for dessert that isn’t made to order and to check back when you dropped off the bill. The lack of eye contact as she came through to check on other tables made it difficult to ask a question.
This info is given respectfully because I appreciate a spot that gives us time to relax at dinner!!
The “you’re my Huckleberry” burger was fabulous and the fries were plentiful. The mom’s lasagna was also decent and garlic bread on point. Salad is a nice selection of crispy veggies and the butter parmesan pasta was good, but a tad dry. She added some ranch and it made an improvement (asked for more sauce, but were cautioned that chef would need to prepare a side since it’s made fresh)
The desserts are rich and plentiful for the price. We shared the flourless chocolate cake and banana cheesecake
Total for 3 meals, 1 Margherita and 2 desserts was $85. VERY reasonable
I’m leaving the 5-star review and look forward to another visit.
I have little doubt that they’ll continue to own the competition and be around for a long time!!
Prior review as of 9/7/25:
I picked up my take-out food. The atmosphere is decent with booths and seats at the bar. Clean!
Service was friendly when I called in my order. They’ll make 1/3 pound burger instead of 1/2 pound and take $2 off.
Ordered blackened salmon with asparagus and risotto and a classic burger with fries.
The burger was BOMB!! Well-seasoned patty and plenty of toppings. Loved the hand-cut fries and would’ve added $2 back on to have more, lol. Serving was small in my opinion. They gave a well portioned side of tartar and it was tasty.
Salmon was good and the risotto was delicious. They paired well together. Asparagus was the big fat spears, and decent as well.
Pricing is competitive. I look forward to dining in soon with friends!!
Carol Horlacher
New place for me to try during Restaurant Week, and it turned out to be an excellent choice! The roasted Brussel sprouts were some of the best I’ve ever had due to the tasty basalmic drizzle, bacon bits, large shavings of parmason cheese and not being overdone. And that chocolate peanut butter lava cake! Oh, my! So rich I couldn’t finish it…it just needed a single scoop of vanilla ice cream to melt all through it.
Limited parking but I saw the hint about parking in back and coming through the back door. My only other suggestion would be more comfortable seating. It got pretty hard on my older bones.
Good service, cheerful, family atmosphere. I’ll be back!
… moreLimited parking but I saw the hint about parking in back and coming through the back door. My only other suggestion would be more comfortable seating. It got pretty hard on my older bones.
Good service, cheerful, family atmosphere. I’ll be back!