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Family owned Authentic Italian Restaurant located in the heart of Perry Hall, MD! We encourage you to dine in with us & enjoy one of your favorite Italian meals while sipping on one of our signature cocktails! Make sure you save room for Mama Massoni’s homemade Ice cream. We hope to see you at Massoni’s…where friends are family!
Hours
| Monday | 5–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 8833 Belair Rd, Nottingham, MD 21236
Phone: (410) 970-3700
Website: https://www.facebook.com/Massonis-Italian-Restaurant-105128961825355/
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Reviews
Scarbath Landscaping LLC
Very welcoming walking into the restaurant with light live music playing and our server Cindy was a very attentive. The food is amazing. We highly recommend trying Massoni’s!
… moreBrittany Garland
We’ve officially found our new favorite spot—not just for date night, but for family dinners too. From the moment you walk in, you’re greeted by the sweetest, most welcoming servers, and a warm atmosphere that makes you feel like you’re part of the family. Bonus points for the beautiful tribute wall honoring the police and fire department—it’s a special touch that says a lot about the heart behind this place.
The food is nothing short of outstanding. Every visit, we try something different and have never been disappointed—from comforting classics like the chicken parmigiana and lasagna to creative favorites like the garlic chicken parm sandwich and chicken alfredo garlic bread (trust me, they are as incredible as they sound).
I still remember our first visit—we made reservations and when we arrived, I thought, “Maybe we didn’t need them.” Then the appetizer came out and I immediately said, “I’m SO glad we did.” The spaghetti egg rolls were unlike anything we’ve ever had—crispy, flavorful, and absolutely delicious.
Most recently, we tried the LOT of Cheese appetizer, and wow… it was hands down the best mozzarella “stick” we’ve ever had. (Photos don’t do it justice!)
If you’re into cocktails, the Italian Crush is my go-to every time. Just like their food—it’s packed with flavor and made to perfection.
With parking available in both the front and back and a welcoming atmosphere for all ages, this spot has quickly become a beloved staple for us. If you haven’t been yet, run—don’t walk. You’ll be planning your next visit before dessert hits the table.
… moreThe food is nothing short of outstanding. Every visit, we try something different and have never been disappointed—from comforting classics like the chicken parmigiana and lasagna to creative favorites like the garlic chicken parm sandwich and chicken alfredo garlic bread (trust me, they are as incredible as they sound).
I still remember our first visit—we made reservations and when we arrived, I thought, “Maybe we didn’t need them.” Then the appetizer came out and I immediately said, “I’m SO glad we did.” The spaghetti egg rolls were unlike anything we’ve ever had—crispy, flavorful, and absolutely delicious.
Most recently, we tried the LOT of Cheese appetizer, and wow… it was hands down the best mozzarella “stick” we’ve ever had. (Photos don’t do it justice!)
If you’re into cocktails, the Italian Crush is my go-to every time. Just like their food—it’s packed with flavor and made to perfection.
With parking available in both the front and back and a welcoming atmosphere for all ages, this spot has quickly become a beloved staple for us. If you haven’t been yet, run—don’t walk. You’ll be planning your next visit before dessert hits the table.
Christina T
Been twice now with a large party, and it wouldn’t be my pick for food. The chicken parm was burnt and mostly panko bread, linguine underwhelming. Mozzarella sticks were unmelted with a unfavorable pink sauce. Bruschetta is not well diced. For the price, I expected much better. My teenagers agreed.
The meatballs are good though.
… moreThe meatballs are good though.
Paula
Made a reservation for a Monday evening and the restaurant was not very crowded so we felt like we had the place to ourselves. Service from Cindy was fabulous and we appreciated the flyby by chef Nick. The food was delicious. The ice cream is to die for and is worth a visit on its own.
… moreDrew Tuttle
Definitely 100% recommend! What a wonderful spot! This place doesnt just do Italian, its a place for all kinds of taste buds. I took the family out for a night out and had Italian mixed with a little seafood. Food was amazing and dessert was a great way to finish. The homemade ice-cream and the cake were amazing. Thank you for the family memories. Will definitely stop back in and try all the specials! FYI, the spaghetti and meatballs are absolutely the best I’ve had! I always say, you can judge a place by the spaghetti and meatball dish. And this is 100% my favorite around.
… moreShiane Goodlett
Nice vibe and great service. The hostess and servers were attentive, friendly, and welcoming, and the ambiance made for an enjoyable evening.
The calamari was very good — definitely a highlight.
The short rib vodka pappardelle, however, wasn’t our favorite. The sauce was overwhelming, and the short rib lacked seasoning and got lost in it. Thinner slices, seared , more seasoning, and less sauce would help the meat stand out more.
The lasagna was disappointing (my fault for not checking first — it’s meatless). It was stacked high with cheese and a very strong marinara that leaned heavily on garlic and tomato paste. Our server kindly brought us a side of meat sauce, which we appreciated, but the overall flavor was still too overpowering.
I’d consider coming back to try something different — maybe one of the pizzas next time.
… moreThe calamari was very good — definitely a highlight.
The short rib vodka pappardelle, however, wasn’t our favorite. The sauce was overwhelming, and the short rib lacked seasoning and got lost in it. Thinner slices, seared , more seasoning, and less sauce would help the meat stand out more.
The lasagna was disappointing (my fault for not checking first — it’s meatless). It was stacked high with cheese and a very strong marinara that leaned heavily on garlic and tomato paste. Our server kindly brought us a side of meat sauce, which we appreciated, but the overall flavor was still too overpowering.
I’d consider coming back to try something different — maybe one of the pizzas next time.
Anastasia Mathioudakis
I had dinner here tonight for the first time with my boyfriend and Cindy was a delight! The food and drinks were great! Cindy was attentive and made our experience enjoyable! The atmosphere is perfect for an intimate evening out. If you come here don’t forget to try the ice cream… it’s phenomenal! We will definitely be back soon!
… moreJoshua Cooper
Update: I’m not sure what happened but the quality of the food changed. Service is still good. Ordered a Pepperoni Flatbread and it was given to me without the cheese being melted. They told me they have young people working in the back and they apologized. I gave them another chance but it tasted off. I could barely eat it. My husband’s food was also very bland. Needless to say, we probably won’t come back.
Food and service were both amazing. Thank you to Nicole for suggesting the ice cream. She was really nice! The ice cream was to die for
… moreFood and service were both amazing. Thank you to Nicole for suggesting the ice cream. She was really nice! The ice cream was to die for
krystal thomas
Went on a spirit night to support boy scouts. They were pretty busy but service was still pretty quick. They were super apologetic even though the wait wasn’t too long. The food was amazing and huge portions. We were excited to try the homemade ice cream but had no room. 10/10
… moreWhitney L
This was our first visit, and unfortunately it will be our last. The dining area is extremely cramped, with tables packed so tightly that it felt uncomfortable from the start. We ordered the special Pizza Bread Sticks, which were just okay and definitely didn’t resemble the photo.
For dinner, I built my own pasta with Alfredo and chicken, and also tried the Chicken Marsala. Neither dish was very good. Our server was friendly, but not attentive—our plates were barely touched, yet she brought boxes without noticing, and those boxes ended up left behind empty. The food runner literally dropped the plates and walked away without asking if we needed anything (side plates, napkins, sauce, etc.).
The martini flight was a fun idea, though the whipped cream wasn’t necessary. After posting that we visited, several friends messaged us saying they wished they could have warned us beforehand. We spent over $150 and honestly would have preferred Wendy’s.
Overall, the food and service both missed the mark, and we won’t be returning.
… moreFor dinner, I built my own pasta with Alfredo and chicken, and also tried the Chicken Marsala. Neither dish was very good. Our server was friendly, but not attentive—our plates were barely touched, yet she brought boxes without noticing, and those boxes ended up left behind empty. The food runner literally dropped the plates and walked away without asking if we needed anything (side plates, napkins, sauce, etc.).
The martini flight was a fun idea, though the whipped cream wasn’t necessary. After posting that we visited, several friends messaged us saying they wished they could have warned us beforehand. We spent over $150 and honestly would have preferred Wendy’s.
Overall, the food and service both missed the mark, and we won’t be returning.