Angel Monge
Food was good. Had calamari,clams oregano, veal parm,penne aribbiatta etc
Calamari and clams were good although small. Rest of food was good but if marinara sauce is not your thing ask for light sauce. Decent food nice portions
… moreJosh Cooper
Went there as a large group for our holiday party. Service, food and employees were all top notch. I will definitely be returning.
… moreMyles
Wonderful experience!! The staff were very nice, and the food was absolutely delicious. Everyone thoroughly enjoyed their meals, which were very well portioned, and the flowers on top were a beautiful touch. Beautiful atmosphere as well. We will certainly be back again!!
… moreTom C
I’m celiac, so gluten free. I came in for an event and was able to enjoy the food. I got my own pasta appetizer and then had a GF chicken parm. The staff was wonderful and attentive. They had great food for all and are very aware of gluten issues.
… moreMerryl Hartman
My wife’s birthday was on Sunday so we decided to outside our normal dinner places and went to pasta cucina for a early dinner . This was our first time going to your restaurant and we had a very enjoyable time. The service and the food was outstanding our waiter was very attentive and funny . The atmosphere was perfect . To say we will most definitely going back.
… moreBriana Ballesteros
Just had dinner here with my family. The staff was amazing! From the moment we walked in, they were so attentive and accommodating. They really went above and beyond for my kids. Food was great. Service was great. We will be returning soon!
… moreCody Winters
Had a huge family gathering here and everyone was great. Eddie made some refreshing drinks. Had a wonderful time ! Would definitely come again!
… moreAnthony Avery
Alright, so I just got back from Rome—yeah, the Rome in Italy—and what’s the first place I hit for that real-deal Italian flavor? Pasta Cucina. You think I’m messin’ around with some chain spot after eatin’ over there? No shot. This place is legit.
First thing I order? A bowl of minestrone. Bro, that soup was bangin’—warm, hearty, like Ma used to make back in the day. Straight comfort.
Then I go with my usual: spinach fettuccine Alfredo—no peas, sliced grilled chicken on top. And lemme tell ya, the pasta? 100% homemade. You can taste it in every bite. Cooked aldente just how I like it. I don’t do mushy pasta—nah, not in this house. And truth be told? This is the only spot I trust for spinach Alfredo. No one else even comes close.
Now my wife, Lavinia—she goes for the chicken francese. Tender as hell, juicy, and that lemon sauce? Next level. The pasta underneath was soakin’ it all up, and every bite? Pure gold.
Bottom line? Pasta Cucina’s the real deal. I just landed from Italy and this was my first stop. That tells you everything you need to know.
… moreDestiny Charm
I had a lovely experience here. Was just crossing by this town on my way to Yonkers and stopped to have dinner with my family. I had the Penne Pomo door and my mother had the rigatoni bolognese. It was soooo good !! I didn’t have high expectations considering we didn’t look at the reviews but I’m glad. The portion was a good size, that were taking some home! The meal came with a salad too. And the service was great.
… moreKuanyu Chen
it was very unassuming from the outside, nesting inside a roadside strip mall. as soon as you step inside you get the familiar Italian home restaurant feeling. from when we stepped in until we cashed out and left, there was not a single empty table. Everyone seemed to be enjoying their dining experiences, including ourselves.
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