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Address and Contact Information
Address: Vestergade 15, 5000 Odense, Denmark
Phone: +45 88 63 88 87
Website: https://koisushi.dk/
Order and Reservations
Reservations: koisushi.dk
Order: Order online
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Forside – English – KOI Sushi
KOI Sushi hoskoi. PREMIUM SUSHI AD LIBITUM. two hours of fresh sushi ad … 5000 odense c. 88 63 88 87. [email protected]. opening hours: monday – sunday …
KOI Sushi, Odense, Denmark – Reviews, Ratings, Tips and Why You …
This is the crème de la crème of planning apps! Don’t think about it … Vestergade 15, 5000 Odense, Denmark. Wednesday: 5–11PM. SuMoTuWeThFrSa Show …
At KOI | KOI Sushi
Contact us via the form or by email to learn more and arrange the details. contact information. KOI Sushi ApS vestergade 15 flakhaven 5000 odense c.
Reviews
Diego Baesso
Great menu options, from starters (bao, dumpings, sticks,…) to makis. The sushi was great. 35€ for the all you can eat, a honest price for sushi in Denmark. The atmosphere was elegant and chill.
… moreIon Braga
We decided to visit KOI Sushi after seeing that the restaurant had received an award for Best Sushi in Denmark. Having visited more than 10 sushi restaurants across Denmark, I felt confident that I had a solid basis for comparison. We chose the all-you-can-eat option for our visit.
Menu:
The menu is genuinely interesting and stands out from many other sushi restaurants in Denmark. It offers several items you don’t usually find elsewhere, which is a clear plus. The selection feels diverse and thoughtfully put together.
To be honest, the dessert selection felt limited. Adding a simple option such as a small cake or fresh fruit would have completed the menu nicely.
That said, ordering is done exclusively via phone, and the images in the digital menu are extremely small. This makes it difficult to understand what many of the dishes actually look like, especially when trying new or unfamiliar items.
Atmosphere & Service:
The atmosphere is calm and relaxed, with a high-end feel. The dimmed lighting creates a slightly romantic mood, although after some time it does become straining for the eyes due to the lack of light.
The restrooms are very clean and well maintained, and I appreciated the wardrobe solution, which allows guests to store winter jackets rather than keeping them on the back of the chair. The staff were polite and professional throughout the visit.
Food:
Unfortunately, this is where the experience fell short.
Starting with the sushi: the rice was very dry and tasted as if it had been prepared long before serving. While the fish itself seemed fresh, the dry rice completely overpowered the overall experience, causing the sushi to lose balance and texture. In some rolls, the ingredients were poorly combined, resulting at times in an overly sour taste.
I also tried the bao buns with chicken and duck. These were, without exaggeration, the worst bao buns I have had. The chicken was so overcooked in the fryer that it became extremely crunchy, to the point where the meat itself was no longer distinguishable and it felt like eating chips inside a bao bun. The same chicken was also used in some sushi rolls, which gave the impression of eating sushi with fried chips rather than chicken.
I hoped the duck bao bun would be better, but unfortunately it wasn’t. The fat from the duck completely dominated the dish, overtaking the flavor of the meat itself.
The grilled salmon dish was heavily covered in sauce, to the extent that the salmon’s natural taste was almost entirely lost. The only dish I genuinely enjoyed was the cucumber salad, it was fresh, well-balanced, and flavorful.
However, sushi was the main reason for our visit, especially given the award the restaurant has received. In that regard, the experience was deeply disappointing.
Waiting Time:
Despite being the first guests to arrive and the first to place an order, we waited approximately 30 minutes for the first dishes to be served, which felt excessive under the circumstances.
Overall Impression:
Based on my experience, I cannot consider KOI Sushi to be the best sushi restaurant in Denmark. I am giving 2 stars, solely for the atmosphere and interior of the restaurant. Unfortunately, the food, which is the most important element of any restaurant, did not meet expectations.
This is honest and personal feedback. Having visited many sushi restaurants across Denmark, I believe I have a fair point of comparison, and I truly expected much more from a restaurant holding such a title.
… moreMenu:
The menu is genuinely interesting and stands out from many other sushi restaurants in Denmark. It offers several items you don’t usually find elsewhere, which is a clear plus. The selection feels diverse and thoughtfully put together.
To be honest, the dessert selection felt limited. Adding a simple option such as a small cake or fresh fruit would have completed the menu nicely.
That said, ordering is done exclusively via phone, and the images in the digital menu are extremely small. This makes it difficult to understand what many of the dishes actually look like, especially when trying new or unfamiliar items.
Atmosphere & Service:
The atmosphere is calm and relaxed, with a high-end feel. The dimmed lighting creates a slightly romantic mood, although after some time it does become straining for the eyes due to the lack of light.
The restrooms are very clean and well maintained, and I appreciated the wardrobe solution, which allows guests to store winter jackets rather than keeping them on the back of the chair. The staff were polite and professional throughout the visit.
Food:
Unfortunately, this is where the experience fell short.
Starting with the sushi: the rice was very dry and tasted as if it had been prepared long before serving. While the fish itself seemed fresh, the dry rice completely overpowered the overall experience, causing the sushi to lose balance and texture. In some rolls, the ingredients were poorly combined, resulting at times in an overly sour taste.
I also tried the bao buns with chicken and duck. These were, without exaggeration, the worst bao buns I have had. The chicken was so overcooked in the fryer that it became extremely crunchy, to the point where the meat itself was no longer distinguishable and it felt like eating chips inside a bao bun. The same chicken was also used in some sushi rolls, which gave the impression of eating sushi with fried chips rather than chicken.
I hoped the duck bao bun would be better, but unfortunately it wasn’t. The fat from the duck completely dominated the dish, overtaking the flavor of the meat itself.
The grilled salmon dish was heavily covered in sauce, to the extent that the salmon’s natural taste was almost entirely lost. The only dish I genuinely enjoyed was the cucumber salad, it was fresh, well-balanced, and flavorful.
However, sushi was the main reason for our visit, especially given the award the restaurant has received. In that regard, the experience was deeply disappointing.
Waiting Time:
Despite being the first guests to arrive and the first to place an order, we waited approximately 30 minutes for the first dishes to be served, which felt excessive under the circumstances.
Overall Impression:
Based on my experience, I cannot consider KOI Sushi to be the best sushi restaurant in Denmark. I am giving 2 stars, solely for the atmosphere and interior of the restaurant. Unfortunately, the food, which is the most important element of any restaurant, did not meet expectations.
This is honest and personal feedback. Having visited many sushi restaurants across Denmark, I believe I have a fair point of comparison, and I truly expected much more from a restaurant holding such a title.
Megami R.
I’ve been happy to watch this restaurant grow and develop from the very beginning. The customer service is excellent, and most importantly – the food is absolutely delicious. The quality of both dishes and drinks is consistently high and has never disappointed me.
The interior is beautiful and the atmosphere is just as enjoyable, with relaxed, chill music in the background. While takeaway is available, I highly recommend dining in to fully experience the restaurant.
A double award-winner for Best Sushi Restaurant in the country, it’s a must-visit destination for sushi / Asian cuisine lovers.
… moreThe interior is beautiful and the atmosphere is just as enjoyable, with relaxed, chill music in the background. While takeaway is available, I highly recommend dining in to fully experience the restaurant.
A double award-winner for Best Sushi Restaurant in the country, it’s a must-visit destination for sushi / Asian cuisine lovers.
The Quirky Druid
The food, staff and ambiance was amazing!
They took good care of my fiance who has a lot of allergies, and took extra time to ensure one of their core recipes was altered to exclude the things he’s allergic to.
We both wholely enjoyed the experience and would come back any day 🙂
The only thing “lacking” was that they only had one kind of soda Pepsi or Pepsi max, which is not much of a selection, but the food makes up for it.
… moreThey took good care of my fiance who has a lot of allergies, and took extra time to ensure one of their core recipes was altered to exclude the things he’s allergic to.
We both wholely enjoyed the experience and would come back any day 🙂
The only thing “lacking” was that they only had one kind of soda Pepsi or Pepsi max, which is not much of a selection, but the food makes up for it.
Irina Schmidt
Had the all-you-can-eat buffet at Koi Sushi and it was absolutely delicious! Every bite was full of flavor, and the black sesame ice cream brought back memories — though I do miss the pistachio crumbles on top. The service was warm and kind, and the price is amazing for the quality of food you get. Will definitely be back!
… moreVoula Paolone
Delicious modern Japanese food. Wonderful surprise of flavors in harmony with fresh seafood and crispy tempura batter. We had 4 dishes and all were amazing. Voted best sushi restaurant in Denmark in 2023 we can see why! When next in Odense will definitely go again. Highly recommend for those who love Japanese food.
… moreLuigi Capobianco
Sushi tastes of nothing, the rice was too much seasoned. There are much better places in Odense than this.
Crazy that tap water costs 40kr and it’s not refillable.
The restaurant was much dark and not very visible on the table, cause there was only a small candle.
Not even a dessert for the AYCE formula, that by the way are only 2 for 80kr each (3 pieces of ice mochi or black sesame ice cream)
Never coming back.
… moreCrazy that tap water costs 40kr and it’s not refillable.
The restaurant was much dark and not very visible on the table, cause there was only a small candle.
Not even a dessert for the AYCE formula, that by the way are only 2 for 80kr each (3 pieces of ice mochi or black sesame ice cream)
Never coming back.
Feelgood Nic
All you can eat for a very nice price. And amazing staff and place
… moreRey Ghaderi
I’ll start with positive points:
+ cozy and clean restaurant
+ nice but very busy staffs
+ clean ladiesroom and very thoughtful to leave hygiene products for ladies.
_ Drinks tasted not at all like ginger beer but a very strong essens of ginger.
_ Food was not served in a dish suitable for sushi. So all the sushi were on top of each other.
_ very slow service and you didn’t get what you’ve ordered.
_ I’ll give a +2 out of 5.
_ /+It costs 680kr for two.
… more+ cozy and clean restaurant
+ nice but very busy staffs
+ clean ladiesroom and very thoughtful to leave hygiene products for ladies.
_ Drinks tasted not at all like ginger beer but a very strong essens of ginger.
_ Food was not served in a dish suitable for sushi. So all the sushi were on top of each other.
_ very slow service and you didn’t get what you’ve ordered.
_ I’ll give a +2 out of 5.
_ /+It costs 680kr for two.
Aniello v.
An excellent restaurant with good food and a pleasant atmosphere. A special thanks to the girl who served us — she was very kind and attentive, even though I don’t know her name. I will definitely come back.
… more