Stephanie P
Pasta made in-house! I recommend their burrata appetizer and the ravioli al tartufo. The sauce accompanying the ravioli was rich and creamy, a favorite at the table. Stacie is excellent! She provided us with insights on the menu and was the perfect server. She gave us space while also being readily available when we needed her. The restaurant is warm and inviting, with plush seating and a cozy atmosphere. There was live music the night we went, which we enjoyed. It wasn’t too loud and the player was talented, playing instrumental covers of classic tunes. A good choice for dinner any night and would also make a great option for special occasions.
… moreA Mil
All the dishes we ordered were excellent, truly a 10 out of 10. The octopus carpaccio was unique and refreshing, and there was a great selection of wine. The outdoor seating offered a lovely water view. Our server, Teiler, was outstanding—friendly, pleasant, and very knowledgeable on the menu , checking on us at just the right times. We will definitely return to try the dishes she recommended.
… moreJudy Wilson
Gathered here for a dear friend’s birthday dinner. Lovely atmosphere and welcoming staff. The favorite appetizer was the burrata and prosciutto with toasted pistachios. I had a classic, chicken parm, and it was a huge portion and delicious. Our server was patient and wonderful as we were a big group!
… moreEdozie Akunyili
Had dinner here with the family and the food was fantastic. We made a reservation for 7 people and the food was outstanding. The Octopus and the calamari were amazing appetizers and all main dishes we had were really good. We were so stuffed at the end and had no room for dessert. A truly nice addition to Hughes Landing.
… moreMeredith Futch
What a lovely experience! Took my grandma here for her birthday and I couldn’t have asked for a better place or better service. The patio was beautiful and our server Teiler was wonderful! Will be coming back and 10/10 recommendation!
… moreFatima A
Superb experience thanks to McCall. She was super friendly, natural, and made the experience perfect. Food is very high quality and everyone we interacted with was excellent.
… moreNicole Medrozo
Absolutely great restaurant! My family and I dined here for my birthday and everything was delicious and our server was awesome. We had calamari/- which was on point! I had the black squid ravioli and added scallops—- one of the best dishes I’ve ever had! Everyone was so satisfied with their meals. I also had the most wonderful cocktail with orange, limoncello flavors—— definitely will be doing that again!! Loved loved loved this restaurant… it’s a must, and I can’t wait to go back for another meal.
… moreAllen
Outstanding food, service, and interior design. Eder and Raymond made it a great experience. Branzino over truffle mushroom risotto was a highlight.
… moreKarla Muniz
Best place to eat Italian food, the service was amazing and the food was spectacular. We just opened a restaurant in woodland called Doña lula and we told Eduardo and Eder and they brought us a panna cotta to celebrate our accomplishment.
… moreSuzanne Thomas
It was our 8th year wedding anniversary! My husband chose Azzurro for dinner. The restaurant is located in a great area with great views! We had our vehicle valet parked which was very convenient. As we entered the restaurant, we were asked if we had reservations. We did not but we were seated fairly quickly. I decided to eat outside. As the host sat us, she mentioned how earlier kids had drawn on the table. She brought out the spray and and wiped that side of the table only. It was very unfavorable to hear this as the table should have been wiped whether in use or not. Then, my husband asked for the spray and wipe to wipe the table himself as the other side of the table was not wiped at all. Obviously the host felt bad for not doing that in the first place and wiped the other half of the table. We waited for our server for at least 15 minutes. We ordered waters first and then my husband asked for a Michelob Ultra. We were told due to tariffs, the Ultra was not in inventory. As business owners ourselves, there should not be a reason such as tariffs given to patrons as to why a product is not available. We just thought that was odd. My husband ordered the East Coast oysters and I ordered the Lobster Bisque and the White Wine Mussels. I later added the Polenta as an enhancement. The food took fairly long to come out. Our server was good and we had a great conversation with him. The food was good and price was reasonable. There were just some points where we felt this restaurant fell short. We would still give Azzurro another try!
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