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Set in the heart of Oklahoma City in the First National Center, Stock & Bond pays homage to Oklahoma City’s rich agricultural history. Stock & Bond is the modern interpretation on the classic steakhouse with traditional dishes & High Plains steaks paired with American whiskey in a transportive setting.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: The National, Autograph Collection, 138 Park Ave Level 1, Oklahoma City, OK 73102
Phone: (405) 900-6850
Website: https://www.stockandbondokc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
Jill Chafitz
We have been wanting to try this place for a while, and unfortunately it didn’t live up to the hype.
Started at the bar and waited 15 minutes with zero service before finally getting seated. Once we were at our table, our appetizers came out before our drinks even arrived, not a great start.
The food:
The tuna crudo was a miss. Zero flavor, drowned in watermelon juice. You couldn’t even tell the difference between the watermelon and the tuna. We sent it back.
The beef tartare was great,perfectly seasoned with a nice egg yolk and those cheesy toasts. This was the highlight.
The beet salad was solid, and the mac & cheese was fine, nothing special, but fine.
The steak was the biggest disappointment. Came out completely unseasoned, both the meat and the sauce. We were literally throwing salt and pepper on it ourselves. On top of that, it was unevenly cooked, medium rare on one side, overcooked on the other.
To add to the frustration, our waiter never mentioned the specials. We overheard him tell another table about a duck dish, and we would have absolutely ordered that. Limited choices because we didn’t even know.
For a $100+ steakhouse, the service and execution weren’t there. Beautiful space, but the experience fell flat.
… moreStarted at the bar and waited 15 minutes with zero service before finally getting seated. Once we were at our table, our appetizers came out before our drinks even arrived, not a great start.
The food:
The tuna crudo was a miss. Zero flavor, drowned in watermelon juice. You couldn’t even tell the difference between the watermelon and the tuna. We sent it back.
The beef tartare was great,perfectly seasoned with a nice egg yolk and those cheesy toasts. This was the highlight.
The beet salad was solid, and the mac & cheese was fine, nothing special, but fine.
The steak was the biggest disappointment. Came out completely unseasoned, both the meat and the sauce. We were literally throwing salt and pepper on it ourselves. On top of that, it was unevenly cooked, medium rare on one side, overcooked on the other.
To add to the frustration, our waiter never mentioned the specials. We overheard him tell another table about a duck dish, and we would have absolutely ordered that. Limited choices because we didn’t even know.
For a $100+ steakhouse, the service and execution weren’t there. Beautiful space, but the experience fell flat.
Kam kam
I just had the best restaurant service at Stock and Bond OKC that I’ve ever experienced in Oklahoma City to date! Our server, Chelsea, was attentive, professional and kind throughout our meal. The wine she suggested was exactly what I described that I wanted. Our host was also very nice. Honestly all of the staff we had contact with were great. If you’re looking for an elegant yet comfortable setting with excellent service, this is where you should go. I can’t wait to go back again!
… moreHector Castro
Went there for the first time and everything was terrific. The decor, the menu design, the service (Colin was very attentive and personable) the food was delicious too. It is on the pricier side but you get what you pay for. Great Date night spot. Uber if you can the parkade is pretty annoying to get around in.
… moreZoe Routh
Very delicious meal. We had a party of 6 and did have to wait a while before being seated (we did have reservations), but this gave us time to take some pictures! I ordered the short rib ravioli and the sauce on this dish was incredible, 10/10 recommend. Don’t take this lightly, they have one of the best ceasar salads I have ever had! Brussel sprouts, asparagus, bread, and mashed potato’s were all tasty, if I have to pick one to recommend it would be the Brussels! Service was excellent, very quick and never had an empty glass.
… moreJ Wire
Solid steakhouse done right.
The food here leans confidently into classic comfort and mostly nails it. The steak had a proper crust and was cooked with discipline, not overworked or drowned in gimmicks. The mashed potatoes were excellent. Rich, smooth, clearly butter-forward, and built to carry sauce. Mushrooms were deeply caramelized and genuinely flavorful, not an afterthought. Brussels sprouts were well-charred with bacon integrated throughout, savory and satisfying.
Presentation was clean and the kitchen clearly understands restraint. This is a place that commits to what it is rather than chasing trends, which I appreciate.
What keeps it from five stars is a lack of brightness. Everything skewed rich and savory, and one sharper, acidic counterpoint would have elevated the whole meal from very good to memorable.
That said, if you want a confident, no-nonsense steakhouse experience with well-executed sides, this is a reliable choice.
… moreThe food here leans confidently into classic comfort and mostly nails it. The steak had a proper crust and was cooked with discipline, not overworked or drowned in gimmicks. The mashed potatoes were excellent. Rich, smooth, clearly butter-forward, and built to carry sauce. Mushrooms were deeply caramelized and genuinely flavorful, not an afterthought. Brussels sprouts were well-charred with bacon integrated throughout, savory and satisfying.
Presentation was clean and the kitchen clearly understands restraint. This is a place that commits to what it is rather than chasing trends, which I appreciate.
What keeps it from five stars is a lack of brightness. Everything skewed rich and savory, and one sharper, acidic counterpoint would have elevated the whole meal from very good to memorable.
That said, if you want a confident, no-nonsense steakhouse experience with well-executed sides, this is a reliable choice.
Paul Compton
This special place of a gem has great charm, extraordinary service, and great food. Our waitress Angelica went out of her way to individualize our time there. She’s the best we’ve ever experienced. Their cocktails were as amazingly perfect. The food tasty and atmosphere nostalgic. We couldn’t have asked for better on our evening out in OKC.
… moreChefCountry Reds
I had high expectations for this restaurant, however very disappointing experience for a restaurant at this price point.
Service was poor and inconsistent. The only decent parts of the meal were the rolls and the wine, and of course the wedge , the steak was cooked incorrectly, and the pasta was extremely spicy with no warning. The steak trio with shrimp arrived with the steak cold, which is unacceptable for any steakhouse, let alone one charging premium prices.
To make matters worse, we ordered coffee with dessert and were instead served a boiling-hot Americano. Attention to detail was clearly lacking across both service and food execution.
For what you pay here, the quality and service should be far better. There are plenty of restaurants that deliver hotter food, better service, and a more polished experience. This visit did not justify the cost.
… moreService was poor and inconsistent. The only decent parts of the meal were the rolls and the wine, and of course the wedge , the steak was cooked incorrectly, and the pasta was extremely spicy with no warning. The steak trio with shrimp arrived with the steak cold, which is unacceptable for any steakhouse, let alone one charging premium prices.
To make matters worse, we ordered coffee with dessert and were instead served a boiling-hot Americano. Attention to detail was clearly lacking across both service and food execution.
For what you pay here, the quality and service should be far better. There are plenty of restaurants that deliver hotter food, better service, and a more polished experience. This visit did not justify the cost.
James Biscone
There are a number of steakhouses in Oklahoma City. The city is lucky to have so many amazing options. Stock & Bond was excellent. It is a little difficult to find but it’s on the first floor of the newly renovated and elegant First Nation. The leather and sleek decor is elegant and the food is delicious. I would recommend you stop by if you are in Downtown Oklahoma City for a night.
… moreGeorge Ombachi
Nice and cozy steakhouse in the heart of downtown OKC. The atmosphere and ambience is really good. Service from our server was top notch. Steaks are cooked to the requested temps and flavorful. Wasn’t too impressed with the Salmon Crispy Rice starter though. Only complaint I have for this place. Would definitely recommend.
… moretraveler
Visited for anniversary. Very formal once you sit down. We thought the bread was exceptional! If you like salty yet creamy bread, you’ll love this one. For appetizers we ordered salmon crispy rice and beet and goat cheese. Both were great! The best and goat cheese salad was huge. The picture is a 1/2 plate. For main, I ordered 8oz fillet medium rare but more rare and it came out perfectly! My husband ordered ribeye I believe. Since it was for anniversary, they treated us with a little dessert at the end of the night! Very sweet of them, and the strawberry short cake was very good! Would go again
… more