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Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 303 N Cedar St, Borger, TX 79007
Phone: (806) 273-6442
Website: https://www.publicreputation.com/sutphens-bbq-bar-and-grill-borger-texas
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Reviews
JESSE Travels
I don’t usually get angry when I eat—even when the food is bad. I’ll suffer through it, crack a joke, and move on with my life. But this absolute dumpster fire of a BBQ joint? This place had me clenching my fists like I was about to go 12 rounds with a plate of disappointment.
Let’s set the scene. I roll into Borger, Texas—a state where BBQ is supposed to be sacred, like Texas football. So I asked around—talked to the locals, talk to my refinery buddies, and say, “Hey, where’s the best BBQ in town?” And without missing a beat, every single one of them goes, “Nowhere. BBQ here sucks.”
That should have been my sign. I should have listened. But nope! Like an idiot, I pull up Google and type in “BBQ near me”, and this place pops up. Sutphen’s BBQ Bar & Grill.
Outside? Looks legit. Smokey vibes, rustic signage, all the visual cues of a place that knows how to burn meat the right way. I step inside—kind of empty. But hey, that could just mean I beat the dinner rush, right? Wrong.
I get the menu, and that’s when the alarms start blaring in my head. BBQ, Mexican food, burgers, seafood, a chicken section, a steak section?? What is this, a Denny’s that went through an identity crisis?
I’m on the phone with my wife, scanning this trainwreck of a menu, and even she calls it. “That BBQ is gonna suck. Their menu’s too big. They don’t specialize.”
But I’m hard-headed. I don’t listen. I order the combination plate—because if you’re gonna judge a BBQ joint, you judge them on their holy trinity: ribs, brisket, sausage. The plate also came with beans, coleslaw, potato salad, and onion rings. I even throw in some mozzarella sticks because at this point, why not.
Now, let’s talk about the wait time. BBQ should be ready to go. It’s not a cooked-to-order meal, it’s smoked for hours and then plated up FAST. But these guys? 15 minutes. What the hell were they doing back there? Plucking the cow?
Finally, I get my plate.
And I nearly lost my mind.
THE BRISKET. Two—TWO—tiny cubes. Tiny. My jalapeño was bigger than the brisket portion! This is TEXAS, people. This should be a crime! The flavor? Barely existent. What little taste it did have? Artificial. Like someone spritzed it with Liquid Smoke and called it a day.
THE SAUSAGE
Absolutely disgusting. Mushy, like it was made from the parts of the pig no one talks about. The smoke flavor? Weird. Not mesquite, not pecan—honestly, I wouldn’t be surprised if it was flavored with burnt shoe leather and broken dreams.
THE RIB. One sad, skinny, meatless bone. Dry as a West Texas summer, no bark, no smoke ring, no soul. Like they just left it in the desert overnight and hoped the wind would season it.
THE SIDES
Beans? Fine. (Mostly because at that point, I needed something edible.)
Potato salad? Straight-up mayonnaise soup, wet, too much mayo, chunky, no mustard tang. If your doing Texas BBQ, mustard tang is a must!
Onion rings? So soggy they looked depressed. I tossed them.
Mozzarella sticks? Surprisingly fine, but if the best thing in your BBQ joint is the mozzarella sticks, you need to shut it down.
At this point, I’m so mad, I don’t ever want to bother with the rest of the menu. I’m done.
And that’s the thing—this place needs to STOP pretending to do BBQ.
This is Texas, and you served me tiny brisket cubes, a dry meatless rib bone, and what I can only assume was sausage made from the mistakes of humanity.
If you’re looking for BBQ, don’t come here. Don’t even come to Borger. Find a cow, apologize to it for what happened here, and eat your own shoe. It’ll have more flavor.
I payed 36$ for this straight-up BS!
1 star. Because I can’t give zero.
… moreLet’s set the scene. I roll into Borger, Texas—a state where BBQ is supposed to be sacred, like Texas football. So I asked around—talked to the locals, talk to my refinery buddies, and say, “Hey, where’s the best BBQ in town?” And without missing a beat, every single one of them goes, “Nowhere. BBQ here sucks.”
That should have been my sign. I should have listened. But nope! Like an idiot, I pull up Google and type in “BBQ near me”, and this place pops up. Sutphen’s BBQ Bar & Grill.
Outside? Looks legit. Smokey vibes, rustic signage, all the visual cues of a place that knows how to burn meat the right way. I step inside—kind of empty. But hey, that could just mean I beat the dinner rush, right? Wrong.
I get the menu, and that’s when the alarms start blaring in my head. BBQ, Mexican food, burgers, seafood, a chicken section, a steak section?? What is this, a Denny’s that went through an identity crisis?
I’m on the phone with my wife, scanning this trainwreck of a menu, and even she calls it. “That BBQ is gonna suck. Their menu’s too big. They don’t specialize.”
But I’m hard-headed. I don’t listen. I order the combination plate—because if you’re gonna judge a BBQ joint, you judge them on their holy trinity: ribs, brisket, sausage. The plate also came with beans, coleslaw, potato salad, and onion rings. I even throw in some mozzarella sticks because at this point, why not.
Now, let’s talk about the wait time. BBQ should be ready to go. It’s not a cooked-to-order meal, it’s smoked for hours and then plated up FAST. But these guys? 15 minutes. What the hell were they doing back there? Plucking the cow?
Finally, I get my plate.
And I nearly lost my mind.
THE BRISKET. Two—TWO—tiny cubes. Tiny. My jalapeño was bigger than the brisket portion! This is TEXAS, people. This should be a crime! The flavor? Barely existent. What little taste it did have? Artificial. Like someone spritzed it with Liquid Smoke and called it a day.
THE SAUSAGE
Absolutely disgusting. Mushy, like it was made from the parts of the pig no one talks about. The smoke flavor? Weird. Not mesquite, not pecan—honestly, I wouldn’t be surprised if it was flavored with burnt shoe leather and broken dreams.
THE RIB. One sad, skinny, meatless bone. Dry as a West Texas summer, no bark, no smoke ring, no soul. Like they just left it in the desert overnight and hoped the wind would season it.
THE SIDES
Beans? Fine. (Mostly because at that point, I needed something edible.)
Potato salad? Straight-up mayonnaise soup, wet, too much mayo, chunky, no mustard tang. If your doing Texas BBQ, mustard tang is a must!
Onion rings? So soggy they looked depressed. I tossed them.
Mozzarella sticks? Surprisingly fine, but if the best thing in your BBQ joint is the mozzarella sticks, you need to shut it down.
At this point, I’m so mad, I don’t ever want to bother with the rest of the menu. I’m done.
And that’s the thing—this place needs to STOP pretending to do BBQ.
This is Texas, and you served me tiny brisket cubes, a dry meatless rib bone, and what I can only assume was sausage made from the mistakes of humanity.
If you’re looking for BBQ, don’t come here. Don’t even come to Borger. Find a cow, apologize to it for what happened here, and eat your own shoe. It’ll have more flavor.
I payed 36$ for this straight-up BS!
1 star. Because I can’t give zero.
Jesse Newberry
Excellent food and service. We had a large group and no wait on a Monday evening. Our waitress was very friendly. She comped us chips and salsa and toast with apricot dip (which was excellent.)
They have large chicken fried steak. My 8 oz steak and fries were very good but the okra was mediocre. One in our group had a birthday so they gave sopapillas to everyone for dessert.
They have a little bit of everything; chicken, steak, BBQ, Mexican and catfish.
I had water to drink. My total was just over $14.
… moreThey have large chicken fried steak. My 8 oz steak and fries were very good but the okra was mediocre. One in our group had a birthday so they gave sopapillas to everyone for dessert.
They have a little bit of everything; chicken, steak, BBQ, Mexican and catfish.
I had water to drink. My total was just over $14.
Ronnie Wetzel
We had our Christmas dinner here and it was amazing. Great food and atmosphere!
… moreChristian Reeves
The Mexican food was excellent and served with a smile! The peach cobbler and ice cream was homemade and the best I’ve had in a long time. The chef actually made rounds to visit with every customer and was extremely pleasant. I look forward to returning in the near future
… moreKelsi Felker
My parents and I came here today & we were really excited to eat some bbq. Unfortunately this was the worst food any of us have ever ate. There wasn’t much BBQ to even choose from, mainly mexican food. if we wanted mexican food we would’ve went to plaza. I guess on sundays they don’t even give out menus, just the buffet. 0/10. i don’t recommend this place to anyone. we will never return. service sucked as well, the “waitress” never checked on us and never refilled our drinks. terrible place.
… moreJonathan Snider
Delicious bbq buffet. Delicious desserts. Friendly staff and friendly townsfolk. Wonderful decor. Hasn’t changed for me in 30 years (which is a positive)
… moreKenneth Galvin
We chose the buffet as the choices sounded pretty good. How can you screw up ribs and sausage? Well, it was some of the worst food I’ve put in my mouth in the last few years and we told them it sucked. No discount, nothing taken off the ticket. Just a huge waste of money.
… morePatty Matthews
3 of us for dinner and appetizer of nachos. 13 nachos on the plate for $13(not worth it). Asked for my steak to be medium, came out extremely well done. Waited forever for our food and there was only people at 3 other tables.
Not worth the $100 bill. Will definitely not go back! Horrible!
… moreNot worth the $100 bill. Will definitely not go back! Horrible!
JJ
We did a call in order and had requested extra gravy. We got home and Sylvia called to apologize for not including extra gravy. We thought that was awesome of Sylvia. We had plenty of gravy btw
… moreAmanda Wilson
Ate here with a party of 3, ordered the Combo Appetizer which per the menu states it comes with Mozzarella Cheese Sticks and Fried Zucchini. The appetizer comes out and its fried jalapenos, fried pickles and onion rings. When I asked the waitress about it, she had to “go ask” then came back saying “what we got is what the combo appetizer comes with”. I ordered the Chicken Fried Steak and my CFS was burnt black on one side. The waitress seemed new but was very polite. Even when the manager(?) got on to her in front of us for sweeping the other part of the room as a part of her nightly closing duties. I do not recommend eating at this place unless you are just starving and want to spend $60 or more.
… more