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We are here to make your meal as relaxing and revitalising as possible. Our ethos is to serve locally caught fish and locally made produce to our customers who are usually looking for somewhere where they can relax and unwind with good food and great ambience. Come and be an Enfants Terribles with us. Established in 2016 by Chef Eric Tavernier, the restaurant took over from Floods as a local seafood restaurant. As Eric who is the owner and Head Chef is French, there is a definite je ne sais quoi to the seasonal menu. Seafood comes straight from the Harbourside and you will find with Eric’s 30 years of culinary experience that the flavours are coaxed to perfection.
Unpretentious, cosy bistro specialising in an array of fresh seafood plates with a French influence.
Address and Contact Information
Address: 19 Custom House Quay, Weymouth DT4 8BG, United Kingdom
Phone: +44 1305 772270
Website: https://les-enfants-terribles.co.uk/
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Restaurant Les Enfants Terribles, Weymouth, Dorset
Weymouth’s award-winning authentic French seafood restaurant, nestled on Weymouths picturesque harbourside.
Restaurant Les Enfants Terribles | Weymouth – Facebook
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Restaurant Les Enfants Terribles in Weymouth, Dorset
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Reviews
Nela Juričová
Had an absolutely wonderful time here today! Chef Eric was very welcoming and friendly, creating a great atmosphere and a memorable experience.
Food was delicious and we really enjoyed everything we ordered. It tasted super fresh and high quality, with winter soup being my favourite. Creme brulee was 10/10.
We loved it and will definitely be coming back!
… moreFood was delicious and we really enjoyed everything we ordered. It tasted super fresh and high quality, with winter soup being my favourite. Creme brulee was 10/10.
We loved it and will definitely be coming back!
Jodie T
The service was particularly slow this evening, we understand it is cooked from fresh however we were there for 3 1/2 hours from starter to main.
The seafood platter for £160 was okay. I think abit extortionate for the price. The seafood itself is cold and plainly dressed, which is okay, the seafood does the talking itself.
The tomato salad was not good. It would’ve been delicious if higher quality tomatoes were used, however these tomatoes were clearly the cheap unripened type, firm and tasteless. Vine ripened tomatoes with more flavour would’ve worked lovely, quality ingredients were needed. For £7 a portion, it should’ve been premium ingredients.
The green beans were nice, flavour was nice. Decent portion.
For the price, I would expect the best quality and better service. Unfortunately I was not impressed. I frequently visit restaurants in London also and have spent similar £ on meals, I would not return again to this establishment.
… moreThe seafood platter for £160 was okay. I think abit extortionate for the price. The seafood itself is cold and plainly dressed, which is okay, the seafood does the talking itself.
The tomato salad was not good. It would’ve been delicious if higher quality tomatoes were used, however these tomatoes were clearly the cheap unripened type, firm and tasteless. Vine ripened tomatoes with more flavour would’ve worked lovely, quality ingredients were needed. For £7 a portion, it should’ve been premium ingredients.
The green beans were nice, flavour was nice. Decent portion.
For the price, I would expect the best quality and better service. Unfortunately I was not impressed. I frequently visit restaurants in London also and have spent similar £ on meals, I would not return again to this establishment.
Romeo Federico
First visit to this restaurant.
Service was a bit slow, but it does mention this on the menu.
My pork belly was off the menu but was replaced with pork cheek WOW! It was wonderful. Restaurant is in a lovely part of Waymouth with lots going on around.
Can get very expensive if your ordering starters mains and pudding so check menu online before you go will visit again when next in Weymouth.
… moreService was a bit slow, but it does mention this on the menu.
My pork belly was off the menu but was replaced with pork cheek WOW! It was wonderful. Restaurant is in a lovely part of Waymouth with lots going on around.
Can get very expensive if your ordering starters mains and pudding so check menu online before you go will visit again when next in Weymouth.
Alfie Blackwill (FatherAlfred)
My girlfriend and I visited this restaurant for her 19th birthday, we aren’t very familiar with Weymouth however saw this restaurant was incredibly well rated on trip advisor so decided to take book a table! Upon our arrival we were the first seated, but not for long! All of the floor staff were friendly and attentive, Kirsty was very welcoming and took our drinks order promptly, the house white wine was really lovely and very reasonably priced for the taste I thought! Chef Eric then came over and explained the specials for the night, although we had pre ordered and were happy with our choices it was nice to have the option! Before our starters arrived we were given two glasses of bubbly as a gesture for the birthday girl and chef even sang happy birthday in French which we both agreed was very sweet and really made us feel special! I ordered the carrot and butternut squash veloute which was fantastic, perfectly seasoned and salted to contrast the natural sweetness of the ingredients, topped with a perfectly poached egg! My girlfriend had the terrine which she really enjoyed, the mushroom ketchup was a fantastic addition to the terrine! We then both enjoyed the dressed crab with fries for our main course, it was garnished with two different caviars which were rich and complimented the fresh crab perfectly, it came with two huge portions of home made fries and tomato salad which we both agreed was really tasty and brought the dish together fantastically! Overall it was a really special experience, very personal and friendly service, delicious food served in a quaint restaurant with fantastic atmosphere, we will be recommending and we will be back!
… moreJake Veasey
Amazing food and such kind attentive staff. My mum said she couldn’t have asked for a nicer place to celebrate her birthday in and with such kind staff! Lovely people, lovely food and an unforgettable evening.
… moreLord Petrolhead
As we live over 100miles away we only visit about two or three times a year but yet again Chef Eric and his staff have scored another full marks review. We had the squid to start with followed by the prawns for my wife and the mussels for myself. Dessert was the Honey Cake and a double cream with small berries accompanying it. All the dishes were absolutely superb as was the restaurant’s own bottle of Sauvignon Pays D’Oc. So good that we bought a bottle to take home. My wife who is one of the fussiest eaters in the World went to tell Chef Eric at the end that it was one of the best meals she’s ever had and we’ve eaten at many Michelin Star restaurants. 10/10 for the food, the staff and the ambience. No wonder we travel so far just to eat here and no wonder it wins best restaurant awards.
… moreScott Thorpe
Such a great restaurant, with a menu that reflects local produce and seasonal dishes.
The wine selection offered great choice, we went with the house white, shout out to the creativity with the label.
Our children had the beef linguine, which was superb.
We had the specials, mackerel & trout (amazing)
Overall, superb restaurant that offers exceptional seafood.
(Hats off to the Poole Oysters – giants!)
Will definitely come again.
… moreThe wine selection offered great choice, we went with the house white, shout out to the creativity with the label.
Our children had the beef linguine, which was superb.
We had the specials, mackerel & trout (amazing)
Overall, superb restaurant that offers exceptional seafood.
(Hats off to the Poole Oysters – giants!)
Will definitely come again.
NA FA
All the food were fine and delicious, the signature fish was delicious (except the chips are bit soft and wet), but we waited for a very long time. That was 30 mins for starter and 1 hour between starter and main course.
Obviously there wasn’t enough staff and the restaurant could potentially go to a higher level from better staffing-system. However the chef and the waitress were both lovely people. And was still happy to had our dinner here.
… moreObviously there wasn’t enough staff and the restaurant could potentially go to a higher level from better staffing-system. However the chef and the waitress were both lovely people. And was still happy to had our dinner here.
graham hudson
We were in Weymouth!
It was the last evening of October 2023!
It was raining and blowing a hoolie!
That is until we entered ‘Les Enfants Terribles’!
We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France!
It was warm and inviting, with the lighting, the music and the aroma of French cooking!
We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot.
My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas!
Both starters were cooked to perfection and delicious.
Another glass of Merlot and on to the main courses!
My partner choosing the Portland crab with tomato salad and fries which she adored!
My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten!
Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid!
Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us!
Kieran, our waiter, being so attentive and professional made our dining experience a joy!
Thank you again Chef Eric and his team!
… moreIt was the last evening of October 2023!
It was raining and blowing a hoolie!
That is until we entered ‘Les Enfants Terribles’!
We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France!
It was warm and inviting, with the lighting, the music and the aroma of French cooking!
We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot.
My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas!
Both starters were cooked to perfection and delicious.
Another glass of Merlot and on to the main courses!
My partner choosing the Portland crab with tomato salad and fries which she adored!
My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten!
Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid!
Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us!
Kieran, our waiter, being so attentive and professional made our dining experience a joy!
Thank you again Chef Eric and his team!
Adam Benaben
This was genuinely the best fish meal I have ever had. The fish, prawns, mussels and crab was all freshly caught. That combined with the chef’s expertise made this experience perfect. If you’re in Weymouth you have to go. Just a warning, this place isn’t cheap but compared to the food quality you get, definitely worth it. Keep up the good food and this place may even be a contender for a Michelin star.
… more