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Modern Japanese place featuring tableside hibachi grills for traditional fare, plus specialty sushi.
Address and Contact Information
Address: 9000 Hudson Rd #622, Woodbury, MN 55125
Phone: (651) 731-3333
Website: https://www.osakawoodburymn.com/
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Osaka Sushi & Hibachi
Please note that our kitchen closes 30 minutes before the listed closing times. Location. 9000 Hudson Rd #622. Woodbury, MN 55125. Contact. (651) 731-3333.
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Osaka Sushi & Hibachi – Destination: Woodbury
A modern Japanese restaurant, offering tableside hibachi grills for traditional dishes and specialty sushi where Teppanyaki chefs entertain while preparing …
Reviews
Angie Fitzgerald
Disappointed.
Food was good. Experience was not.
We made a reservation for 4 people a few days ago. When we came for our dinner (everyone there a 5-10 mins early) we were seated at a table with 5 people already there. Which is great and part of the experience. Unfortunately we were sat behind the chef / next to the exterior wall and window when it’s below zero outside.
I asked to close the curtain, which I did, and it helped a little. But when I mentioned (a couple times) that I was cold and uncomfortable, no effort was made to make it better.
No offer to move us, no discount to dinner, nothing.
Very disappointed, especially since there was a much more comfortable table next to us with only 2 people seated at it eating at the same time.
… moreFood was good. Experience was not.
We made a reservation for 4 people a few days ago. When we came for our dinner (everyone there a 5-10 mins early) we were seated at a table with 5 people already there. Which is great and part of the experience. Unfortunately we were sat behind the chef / next to the exterior wall and window when it’s below zero outside.
I asked to close the curtain, which I did, and it helped a little. But when I mentioned (a couple times) that I was cold and uncomfortable, no effort was made to make it better.
No offer to move us, no discount to dinner, nothing.
Very disappointed, especially since there was a much more comfortable table next to us with only 2 people seated at it eating at the same time.
Chris
Not worth it. Very low quality and poor cooking skills. Service wasn’t great either.
My wife got sushi, and the first thing she said was that Kawalskies had better sushi. I tried it and it straight up tasted like supermarket sushi. I had the hibachi, and the rice was the only thing that was good. The lobster was overcooked and chewy. The filet mignon was overcooked and difficult to chew.
The server was annoyed that I wanted my drink in a can and not from the machine; apparently, that’s too much to ask.
I tried it because I thought it would be a little better than Benninhana, but both are trash. Never again.
… moreMy wife got sushi, and the first thing she said was that Kawalskies had better sushi. I tried it and it straight up tasted like supermarket sushi. I had the hibachi, and the rice was the only thing that was good. The lobster was overcooked and chewy. The filet mignon was overcooked and difficult to chew.
The server was annoyed that I wanted my drink in a can and not from the machine; apparently, that’s too much to ask.
I tried it because I thought it would be a little better than Benninhana, but both are trash. Never again.
Andrew Vomastek
Had a great time with the family hibachi style. Hibachi cook was very experienced and skilled. Waitress was very nice and attentive. Great food and drinks.
… moreAmanda Sobaski
When they know your order before you even sit down, you know you’ve found an awesome place to go! My son and I go here at least once a month and I have since brought several friends who will keep coming back. The food is always delicious and the service is quick. They make you feel welcome and not rushed either. They just want you to be able to enjoy the food, and we do!
… moreArthur Irons
Have eaten here a few times, always been good, same this time except our food was overcooked. Don’t know if it was the chef or that the grill wasn’t working correctly. Fried rice was actually burned and he threw the bottom layer away. Our steak filets were all ordered medium rare all were served well done. The meals tasted okay but with a group of 11 and spending about $600 it should have been better.
… moretg tg
honestly the only reason i come back is because my sons ask. but if you come here and sit on the non hibachi side do not order their hibachi.. for one the food comes out within minutes which means they are serving you food that’s been sitting in a steam table. how do i know? well one there is absolutely no egg in the fried rice but in the grill they crack the eggs in front of you, the vegetables have grill marks but are lukewarm at best, we ordered our steak medium and got our steak well done and same with the temperature lukewarm at best. not to mention the portions are ridiculously uneven. compared to when you sit in the hibachi side but are still paying the same
price. i used to love this place but i see that they don’t care and will no longer be recommending this place to absolutely nobody.
… moreprice. i used to love this place but i see that they don’t care and will no longer be recommending this place to absolutely nobody.
Anthony Moss
I’m not usually one to offer scathing reviews online but my customer service experience at Osaka was one of the worst in recent memory. What’s worse, based on other reviews, this is a longstanding pattern that the ownership refuses to correct.
I get that foodservice is a challenging industry and business ownership likely compounds the problem if you’re also working the dining room. That said, the main server is what appears to be the co-owner, the owner’s spouse. She had no interest in greeting us, a family of three, or exchanging the mechanical courtesies that diners normally expect. That’s fine and I understand that your job is to serve me, not massage my ego, especially if you’re understaffed on the floor. The problem is when you actively make your customers feel as though their patronage is an inconvenience, something to just get on with and that even perfunctory pleasantries are a total chore.
Long story short, we waited probably ten to fifteen minutes before our order was taken, another fifteen for the appetizer we ordered (just edamame) to arrive and forty-five in total when our lukewarm entrees were served. We noted that other customers, seated long after us, were served first. I don’t usually demand prompt service but having a hungry toddler wait for that long really destroys the experience of dining out as a family.
What stands out in my mind isn’t just the indifference of the owner toward her customers, it’s the air of casual entitlement she has toward our money. I had my debit card in hand when it was time to pay, picking up clear cues that she wanted us to vacate our booth for the next visitor. While I was attending to my child, however, the owner wordlessly snatched my card out of my hand, not waiting for me to even register her presence. I am not one who clutches my pearls by any means, but I thought this was genuinely rude and unacceptable for anyone employed in a customer-facing role, much less the owner themself!
Needless to say, we will not be going back. We had a similar experience the first time we ate here but I chalked it up to a bad day. Clearly this kind of ill-mannered, dismissive behavior is part of an entrenched way of doing business and it seems that no amount of poor reviews will be taken seriously, much less be taken seriously.
… moreI get that foodservice is a challenging industry and business ownership likely compounds the problem if you’re also working the dining room. That said, the main server is what appears to be the co-owner, the owner’s spouse. She had no interest in greeting us, a family of three, or exchanging the mechanical courtesies that diners normally expect. That’s fine and I understand that your job is to serve me, not massage my ego, especially if you’re understaffed on the floor. The problem is when you actively make your customers feel as though their patronage is an inconvenience, something to just get on with and that even perfunctory pleasantries are a total chore.
Long story short, we waited probably ten to fifteen minutes before our order was taken, another fifteen for the appetizer we ordered (just edamame) to arrive and forty-five in total when our lukewarm entrees were served. We noted that other customers, seated long after us, were served first. I don’t usually demand prompt service but having a hungry toddler wait for that long really destroys the experience of dining out as a family.
What stands out in my mind isn’t just the indifference of the owner toward her customers, it’s the air of casual entitlement she has toward our money. I had my debit card in hand when it was time to pay, picking up clear cues that she wanted us to vacate our booth for the next visitor. While I was attending to my child, however, the owner wordlessly snatched my card out of my hand, not waiting for me to even register her presence. I am not one who clutches my pearls by any means, but I thought this was genuinely rude and unacceptable for anyone employed in a customer-facing role, much less the owner themself!
Needless to say, we will not be going back. We had a similar experience the first time we ate here but I chalked it up to a bad day. Clearly this kind of ill-mannered, dismissive behavior is part of an entrenched way of doing business and it seems that no amount of poor reviews will be taken seriously, much less be taken seriously.
Demeara Steele
This was the worst experience I ever had at this location. They where terrible! The food wasn’t seasoned well and I paid 35 dollars and got kid portions of everything. It was ridiculous! I have been to several Osakas in the Minneapolis St. Paul area and this was the worst one I ever been in. The chef was horrible. The manager or guy at the door who was an heavy set Asian guy was rude and had a very bad attitude. I wouldn’t recommend anyone to go there!
… moreSuzanne Maple
The food here was fantastic! Not to mention the entire staff was super friendly and very accommodating. The food came out super quick too and we were not rushed at all. Our entire experience was very heartfelt. And the best part was: it was all for super reasonable prices. Whether you are a local or visiting out of town, I’d highly recommend scheduling some time to grab a bite at this amazing restaurant.
… moreBrian Rector
So good. Hibachi reels you in from the smells as it cooks in front of you. And of course to cooks are very entertaining. We have also done a full-on sushi/sashimi boat in the regular dining area.
Edit: Return visits have all been very positive. Tip for hibachi dining: Wear a shirt that you don’t mind getting sake soaked .
… moreEdit: Return visits have all been very positive. Tip for hibachi dining: Wear a shirt that you don’t mind getting sake soaked .