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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 367 Main St, Sturbridge, MA 01566
Phone: (508) 213-3229
Website: https://www.gidosbrickoven.com/
Menu Photos
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Gido’s Brick Oven Pizza: Home
Gido’s Brick Oven Pizza in Sturbridge, MA. At Gido’s Brick Oven Pizza we serve ice cream, chicken wings, pasta, and seafood entrees.
Gido’s Brick Oven Pizza & Ice Cream | Sturbridge MA – Facebook
Gido’s Brick Oven Pizza & Ice Cream · Details · Links · Contact info. . gidosbrickovenpizza. . (508) 213-3229. . [email protected]. Photos. See all …
Friendly’s ➡️ Gido’s Brick Oven Pizza (Sturbridge, MA) – Reddit
15 votes, 29 comments. My first time making out was in that friendly’s parking lot in 1998.
Reviews
Vicky Pirozzoli
Though we arrived after 9pm (the kitchen closes at 10pm) we were greeted warmly within a minute of waiting and seated in the pub room in the back. Conversation there was a little difficult due to the noise level, but we were able to converse well enough. Our food arrived quickly and hot and it was delicious! Really enjoyed the flavors!! They have gluten free choices available, which is definitely a plus! I just don’t like that they up-charged for a gf bun. Many choices of foods to choose from on their menu. Plenty of dessert items as well!
… morejeffrey roberts
Great spot. Courtney was awesome. It was weird that we couldn’t do half and half wing flavor on our 12 wings but whatevs. Will definitely be back!
… moreCam
All the food we had was delicious and pretty reasonably priced. The pizza options were unique and fun. We started off the meal with crab rangoon dip and finished off the meal with a massive peanut butter explosion sundae which really hit the spot.
… moreAngie Amil
Took a little bit before the people before us, than us, we’re seated. Had to find a server for refills. But other than that, the food was spectacular. The haddock poppers were so flaky, soft, thin batter, not oily or fishy; they were perfect! The fun guy (fungi) pizza wasn’t too thin or too thick, it was loaded with mushrooms, they were generous with the ricotta which was warm and creamy, garlic wasn’t overwhelming; it was a party in our mouth. We’d totally come back when visiting Sturbridge again (were from Florida) and try some of their other tempting selections.
… moreDashiell Eaves
Wow. Made it here after giving up on scoring pizza in New Haven on a Saturday. Thought we’d be getting 2nd rate pizza but whatever, we were hungry. NOPE!! This is great stuff.
Staff was so accommodating and found us a table even though they were slammed. We ordered a pepperoni and the “Tickle My Pickle,” a pie with pickles, bacon, ranch and fresh dill.
Holy. Moly. Incredible. My fear with these toppings was that we would have a salt bomb on our hands. Not at all. Flavors were perfectly balanced, the pickles were bright, bacon was a little smoky and the fresh dill was genius. I ate like 6 pieces. Could not. Stop. My only critique is the overly puffy outside crust, but skipping that just allowed me to eat more of the good stuff. Pepperoni was also great. Daughter loved it.
Doing good work at Gido’s.
… moreStaff was so accommodating and found us a table even though they were slammed. We ordered a pepperoni and the “Tickle My Pickle,” a pie with pickles, bacon, ranch and fresh dill.
Holy. Moly. Incredible. My fear with these toppings was that we would have a salt bomb on our hands. Not at all. Flavors were perfectly balanced, the pickles were bright, bacon was a little smoky and the fresh dill was genius. I ate like 6 pieces. Could not. Stop. My only critique is the overly puffy outside crust, but skipping that just allowed me to eat more of the good stuff. Pepperoni was also great. Daughter loved it.
Doing good work at Gido’s.
John Bottcher
Can’t say enough about the service and the food. The nice girl behind the counter took the time to come around and explain the ice cream menu to my daughter who was being shy. Then took the time to bring the ice cream to her and talk to her some more .! If you are a pizza fan and you haven’t been. I suggest you make the time!!. You are missing out!!.I tried the plain cheese yesterday and it was absolutely killer.!! My kid loved the pizza and her ice cream. Will definitely be going back the next time I’m in town. Thank you for the wonderful experience . Can’t wait to come back!
… moreBrianna Garcia
Gido’s catered our rehearsal dinner for our wedding and the pizza was delicious! All of our guests were raving about how good the pizza was and everyone was trying to claim any of the leftovers. Ted made the ordering process as easy and seamless as possible which helped ease any stress before getting ready for the big day. We’ve dined in before as well and have always had a good experience. Looking forward to the next time we dine in or catering for our next event!
… moreSofia Hernandez
Absolutely — here’s a tighter, Yelp-style version that still keeps all the important points and your excitement:
—
We have a lot of allergies in our family, so we usually stick to trusted restaurants. But we decided to try Guido’s today after loving their pizza once before — and WOW, we were blown away.
Our waitress Connie was amazing. She checked every ingredient right away and made sure our entire order was safe. Super patient, super thorough.
Then the manager Siobhan came over before our order was even placed to make sure there was zero miscommunication between us and the kitchen. She even brought the food out herself to reassure us it was prepared safely. That level of care is rare.
A few huge highlights for allergy-friendly diners:
• They have a fryer *not* contaminated with seafood — a big deal for us because most places don’t offer this option.
• Our waitress was incredibly patient, understanding, and efficient.
• The manager personally double-checked everything and took the time to talk with us — so appreciated.
And the FOOD… absolutely delicious. Seriously, kudos to the chef and kitchen staff. Everything was freaking amazing!
BIG thank you to the entire Guido’s team. Ted — great job with your staff! We will definitely be back.
… more—
We have a lot of allergies in our family, so we usually stick to trusted restaurants. But we decided to try Guido’s today after loving their pizza once before — and WOW, we were blown away.
Our waitress Connie was amazing. She checked every ingredient right away and made sure our entire order was safe. Super patient, super thorough.
Then the manager Siobhan came over before our order was even placed to make sure there was zero miscommunication between us and the kitchen. She even brought the food out herself to reassure us it was prepared safely. That level of care is rare.
A few huge highlights for allergy-friendly diners:
• They have a fryer *not* contaminated with seafood — a big deal for us because most places don’t offer this option.
• Our waitress was incredibly patient, understanding, and efficient.
• The manager personally double-checked everything and took the time to talk with us — so appreciated.
And the FOOD… absolutely delicious. Seriously, kudos to the chef and kitchen staff. Everything was freaking amazing!
BIG thank you to the entire Guido’s team. Ted — great job with your staff! We will definitely be back.
Maureen Grinnell
We ordered take out. It was delicious and warm. Meatball pizza, Philly cheesesteak egg roll and a cheeseburger and fries. The burger was fresh, the egg roll was delicious and the pizza, so good. Fair prices.
… moreAmanda Tran
A great first lunch, our timing was perfect, no wait.
Every Bite of our food was fantastic and good service from Abby!
We were too full for desert, maybe next time .
Edit: Came back again it was so good!!!
… moreEvery Bite of our food was fantastic and good service from Abby!
We were too full for desert, maybe next time .
Edit: Came back again it was so good!!!