Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.
Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.
Hours
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–10 PM |
Address and Contact Information
Address: 5627 Jackson Rd, Ann Arbor, MI 48103
Phone: (734) 757-4343
Website: https://www.penn-station.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Trooper Long
We finally tried Penn Station subs tonight; the sandwiches are available in sizes small, regular and large. They offer a variety of salads as well as french fries and other sides. We did not try the fries, but we hear they’re great, so maybe next time. I had the classic Italian sandwich toasted, I liked that it was seasoned well, and included lots of melty cheese. The meats were sliced fresh for my order, and the veggies were dressed in oil and vinegar… Classic east coast style. The sandwich met my expectations, and I will be back to try more of their menu.
… moreKelly Presley
I was able to enjoy a delicious sub during training soft opening. It was so fresh! The staff is friendly & ready to make a tasty meal for u. The fries our outstanding & the lemonade is freshly squeezed. Everything is clean & welcoming. Go ahead & treat yourself. You will not be disappointed.
… moreCorinne R.
I love Penn Station. Always have. But this location has issues. When I walk in and have to witness the employees having attitude with each other, making people feel uneasy who walk in there, and then my order gets messed up, that’s completely unacceptable, especially for how expensive their food is already. If this were a single event. I’d keep it to myself, but today was not the first time and I’d recommend having a back-up plan. Or in other words, if you walk in and there is already some sory of tension and attitude between the staff and the person taking your order, walk out. You’ll likely get screwed.
… moreA. Tellez
First time here and it was very busy! As a vegan it’s difficult to find a sub that I can eat, that tastes good and is filling. There wasn’t much on the menu for me, but the associate recommended the grilled artichoke without the cheese & mayo (add peppers) and it was quite delicious. The bread was soft and warm and the grilled artichokes added enough flavor on their own. Great recommendation!
… moreDan Grube
With so many other sub restaurants, I will not be back to this location. Ordered 4 subs, only two of them were correctly made, and there is not much to them, not good value at all. Better choices in the area.
… moreSara Foley
Great experience and wonderful staff! So glad they opened up over here. Do yourself a favor and stop in and treat yourself to a delicious sub and the best fries on this side of the Mississippi!!
… moresergio mdk
The Italian was amazing.. I would have given deserved 5 star if it had just a bit more meats on it.
… moreJustin
Walked in and witnessed serious health code violations with staff. I don’t need food poisoning stay away from this place. Went next door to Pita place they follow server rules. Ickkkkkk to Penn
… moreShone Brooks
I ordered a Turkey Bacon Ranch wrap. The flavor was okay. While it had a pleasant taste, the tomato pita was sometimes a bit much for the amount of filling, making for a doughy, chewy experience at times. By the end of the meal, I was wishing it had been a little less salty, but bacon will do that, right?
My biggest suggestion for improvement would be to change the paper wrapping procedure. I nearly destroyed my wrap trying to open it because it was sealed not with typical restaurant paper tape, but with something more like Scotch tape; 5.8 inches of the stuff. I know because I measured it. It would have been much easier to open using a simple paper tape (hint: Order a Jimmy John’s for comparison) or if using Scotch tape, use a lot less of it.
… moreMy biggest suggestion for improvement would be to change the paper wrapping procedure. I nearly destroyed my wrap trying to open it because it was sealed not with typical restaurant paper tape, but with something more like Scotch tape; 5.8 inches of the stuff. I know because I measured it. It would have been much easier to open using a simple paper tape (hint: Order a Jimmy John’s for comparison) or if using Scotch tape, use a lot less of it.
MacK D
Thought we’d try Penn Station, first timers. To cut to the chase, there are many better choices for a cheesesteak on the west side of Ann Arbor. There was hardly any meat on the roll and the most prominent taste was toasted roll, not meat, not
onions, not sauce. We’re inclined not to return and stay with the places we already know in the area when crazing a cheesesteak.
… moreonions, not sauce. We’re inclined not to return and stay with the places we already know in the area when crazing a cheesesteak.