Cheyenne Vander Waal
Can’t say enough good things about Marcos. Don’t miss out on these meatballs. The staff was so friendly. Owner, Marco, sat and chatted with us about our travels & his 38 years of owning the restaurant. He sent us out a prosciutto and parm tasting plate just because. Highly recommend for everyone; the specially travelers coming through Buffalo. Won’t forget.
… moreDylan Martin
A beautiful restaurant with amazing food. Service was good and we never felt rushed. It’s unassuming from the outside, but gorgeous inside with a small enough seating area for the service to feel personal.
… morebll runs
This place was really pleasant and the food was better than I had been aware of. Plenty of veggie and seafood options, surprisingly cool classy experience being seated at the bar since the place was full. The beans and greens were really good but I was not quite as impressed with the seafood diavolo. Sal’s pizza was way too heavy for me since I prefer a lighter thin crust. Service and atmosphere were quite pleasant. Looking forward to going back.
… moreAndrey Shcherbenko
Great dinner with a great waitress! Me and my wife had an incredible meal. 10/10 would recommend from the appetizers to the main course. Charlene was amazing as well!
… moreMike Marshall
I honestly can’t imagine giving this place anything less than a 5 out of 5—what an absolute gem! The restaurant has a wonderful ambiance, and the wait staff were friendly, attentive, and welcoming. The food is clearly homemade with high-quality ingredients. The spaghetti and meatballs were hands down the best I’ve ever had in my life! My family will definitely be coming back.
… moreEmma M
Very tasty! Menu looked good, they had daily specials, and street parking wasn’t too bad, even in the snow. They take reservations, but we went on a less busy wintry day, so there was no wait.
… morejordan slingerland
The bolognese with added meatballs was insanely good and the portions were huge. I overlooked this place in the past due to the outside appearance but step inside to a different world. Highly recommend and will be back soon. Maybe in a few weeks as I have had bolognese left overs 3 days in a row.
… moreNicole G
Always a great experience. The happy hour menu on Thursday is awesome. Great place to come for authentic Italian food.
… moreJohn Hoertz
Everything was fantastic. Service, atmosphere and most importantly the food. Maddie our server was excellent in every aspect of our visit. Chicken parm was top notch and had enough left over for lunch the next day. Will definitely be adding to our visit again list
… moreKevin Forant
Very disappointed in the service today. Young lady refused to split our check up, We never had a problem with this previously here, she claims it’s a new policy. Told her she lost a customer and her response was oh that’s unfortunate. Unreal. Time to find a new Italian spot.
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