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Intimate, family-run restaurant featuring modern Italian cuisine, a full bar & classic pastries.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 1 Campion Rd, New Hartford, NY 13413
Phone: (315) 733-6592
Website: https://cafecanole.com/
Menu Photos
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Cafe CaNole: Italian Bakery & Culinary Restaurant, Central NY
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Reviews
Roger Lansing
We had a party of 7 for a bit of a birthday celebration. Our server, Jason, was incredible, as was the rest of the staff that helped with water, etc. Jay explained the specials and was very personable. We had arancini as an app. So. Good.
Our dinners were wonderful all around. No complaints from anyone. I can only speak for myself, but my dinner, the Chicken Marsala special, was absolutely delicious. The parmesan risotto that accompanied it was superb. Portions were large enough to take home for a second meal.
Since it was a birthday celebration, we had to have dessert. A couple cannolis, a piece of Godiva chocolate cake, and more. Everything was delicious.
A great experience. We weren’t rushed at all, felt relaxed and definitely taken care of. A wonderful night out.
… moreOur dinners were wonderful all around. No complaints from anyone. I can only speak for myself, but my dinner, the Chicken Marsala special, was absolutely delicious. The parmesan risotto that accompanied it was superb. Portions were large enough to take home for a second meal.
Since it was a birthday celebration, we had to have dessert. A couple cannolis, a piece of Godiva chocolate cake, and more. Everything was delicious.
A great experience. We weren’t rushed at all, felt relaxed and definitely taken care of. A wonderful night out.
Javon Pratt
This was our second time at Café Canole and it was just as amazing as the first. We sat outside and ordered the Chicken Milanese and Chicken Francese. Both were delicious, but the Milanese stole the show — crispy chicken over a rich cream sauce with the citrusy salad cutting through… one of the best dishes I’ve had in a long time. Dean, the owner, personally stopped by our table both times to check in, which really stood out. No special occasion needed — this will be a regular spot for us!
… moreClint Eastwood
Fantastic flavors and unbeatable value! This has been a long time favorite. You just got takeout a couple nights ago. Could not believe how big the portions were. Despite most places overcharging and gouging, Cafe Canole still offers an excellent value. Big portions and the taste is second to none in Utica! I would highly recommend this restaurant!
… moreDr. Sheridan Mish
My wife Irene and I decided to go to Cafe CaNole for her milestone birthday, with a reservation for 8 PM and although there was no host or hostess at the door, we were quickly acknowledged by a passing server once we entered that someone will be over to seat us, and we were at our table within a couple minutes.
They brought us waters and some fresh bread baked in house with a dipping oil. My wife got a limoncello spritz which also had some prosecco in it and is a seasonal drink special.
The menu has a nice variety of choices and also offers items noted as vegetarian or gluten free options.
We split a Caprese salad that had a light but lively vinaigrette. Super enjoyable and great for summer.
We got the fried meatballs and the greens CaNole for appetizers. The meatballs were phenomenal, made with fresh garlic and as good as anything you’ll find from the old East Utica Italian neighborhood. They come with a red pasta sauce to dip in, which was one of the best pasta sauces we’ve had. The greens were really good, but on the spicy side. Next time I would ask for lite spice. We ate a few bites, then boxed them up and made them with eggs scrambled in for breakfast the next morning which tempered the spice level.
For entrees we got the filet mignon and the haddock oreganato. The haddock came on a bed of rich risotto and topped with sautéed spinach. The filet mignon came with a thick au jus that was exceptional. It came with a side of the Gorgonzola potatoes. Oh my goodness, these potatoes (which also can be ordered as an appetizer) were out of this world and quite possibly the best potato dish we’ve had in our lives.
The wine selection was small, but mighty. It had enough variety curated to perfectly pair wine by the glass with any dish one chooses. The quality of the wines were very high.
We were quite stuffed at this point, but wanted to try a little dessert so we got a vanilla pasticiotto. The pasti had a sweetness of the vanilla pudding filling that was a nice finish to an amazing meal.
After we had gotten our check and had paid, we were sitting at table finishing our wine. It was the end of the night, we were one of the last tables there, the kitchen was closed, and Chef Dean came by and thanked us for coming.
I told him we loved everything and that I was ashamed to say it was our first time eating here, but we chose to come here for my wife’s momentous occasion. He then said he was going to bring us a slice of each of their famous limoncello blueberry cake and Godiva chocolate cake. I told him we appreciate the gesture and we were stuffed so he didn’t need to do that, but he insisted and walked away to get them. Let me tell you that these cakes were absolutely heavenly and divine. The cakes were both light and fluffy, the frosting mildly sweet and a consistency almost like a whipped cream mousse. The fillings were as perfectly balanced as one could get. We each took a few bites of each and then packed up the rest. They made the perfect compliment as a breakfast dessert the next morning.
The service all around for the night was fantastic and a noticeable team effort as there were six different servers who had a hand in our experience to make us feel totally welcomed. They were attentive to every need, checking in at the right times, clearing dishes when finished, bringing the next course immediately out, and packaging up leftovers promptly.
My wife and I are extremely grateful that Chefs Jason Nole and Dean Nole who are the owners and are brothers, came out to take a picture with us before we left.
Everything we got contained generous portions made with culinary excellence that was packed with balanced flavorful perfection. The three most outstandingly best things we had were the meatballs, Gorgonzola potatoes, and the slices of cakes. One must try them.
Cafe CaNole is definitely one our top 5 restaurants in all of Central New York, and arguably in the top 3. If you’re looking for quality culinary dining with an unforgettable gustatory experience, then look no further.
… moreThey brought us waters and some fresh bread baked in house with a dipping oil. My wife got a limoncello spritz which also had some prosecco in it and is a seasonal drink special.
The menu has a nice variety of choices and also offers items noted as vegetarian or gluten free options.
We split a Caprese salad that had a light but lively vinaigrette. Super enjoyable and great for summer.
We got the fried meatballs and the greens CaNole for appetizers. The meatballs were phenomenal, made with fresh garlic and as good as anything you’ll find from the old East Utica Italian neighborhood. They come with a red pasta sauce to dip in, which was one of the best pasta sauces we’ve had. The greens were really good, but on the spicy side. Next time I would ask for lite spice. We ate a few bites, then boxed them up and made them with eggs scrambled in for breakfast the next morning which tempered the spice level.
For entrees we got the filet mignon and the haddock oreganato. The haddock came on a bed of rich risotto and topped with sautéed spinach. The filet mignon came with a thick au jus that was exceptional. It came with a side of the Gorgonzola potatoes. Oh my goodness, these potatoes (which also can be ordered as an appetizer) were out of this world and quite possibly the best potato dish we’ve had in our lives.
The wine selection was small, but mighty. It had enough variety curated to perfectly pair wine by the glass with any dish one chooses. The quality of the wines were very high.
We were quite stuffed at this point, but wanted to try a little dessert so we got a vanilla pasticiotto. The pasti had a sweetness of the vanilla pudding filling that was a nice finish to an amazing meal.
After we had gotten our check and had paid, we were sitting at table finishing our wine. It was the end of the night, we were one of the last tables there, the kitchen was closed, and Chef Dean came by and thanked us for coming.
I told him we loved everything and that I was ashamed to say it was our first time eating here, but we chose to come here for my wife’s momentous occasion. He then said he was going to bring us a slice of each of their famous limoncello blueberry cake and Godiva chocolate cake. I told him we appreciate the gesture and we were stuffed so he didn’t need to do that, but he insisted and walked away to get them. Let me tell you that these cakes were absolutely heavenly and divine. The cakes were both light and fluffy, the frosting mildly sweet and a consistency almost like a whipped cream mousse. The fillings were as perfectly balanced as one could get. We each took a few bites of each and then packed up the rest. They made the perfect compliment as a breakfast dessert the next morning.
The service all around for the night was fantastic and a noticeable team effort as there were six different servers who had a hand in our experience to make us feel totally welcomed. They were attentive to every need, checking in at the right times, clearing dishes when finished, bringing the next course immediately out, and packaging up leftovers promptly.
My wife and I are extremely grateful that Chefs Jason Nole and Dean Nole who are the owners and are brothers, came out to take a picture with us before we left.
Everything we got contained generous portions made with culinary excellence that was packed with balanced flavorful perfection. The three most outstandingly best things we had were the meatballs, Gorgonzola potatoes, and the slices of cakes. One must try them.
Cafe CaNole is definitely one our top 5 restaurants in all of Central New York, and arguably in the top 3. If you’re looking for quality culinary dining with an unforgettable gustatory experience, then look no further.
Mike Misiaczek
Hands down the best food in the area. This is easily a top-tier spot in CNY where the staff is consistently great.
I’ve honestly never had a bad experience here. The vibe is exactly what you want: relaxed but refined. It’s clear they pay attention to detail. If you’re looking for some of the best Italian food in a great environment, this is it.
… moreI’ve honestly never had a bad experience here. The vibe is exactly what you want: relaxed but refined. It’s clear they pay attention to detail. If you’re looking for some of the best Italian food in a great environment, this is it.
Kyle Wilson
Absolutley amazing Italian food! Just moved to town and truly wanted one of everythingnon the menu. Kept it simple last night, but will definetly be going back to try other options. The bakery looked amazing and we got some chocolate cake to go!
Keep in mind the portions are massive here!
… moreKeep in mind the portions are massive here!
Olenky P
Wonderful atmosphere. The food was delicious and exceeded our expectations! We also ordered desserts to go at the attached bakery, absolutely delicious pastries! They make all their desserts from scratch. We stopped by from Syracuse and are looking forward to making the trip again, just to visit this place! The owners have a passion for what they do and it is more than evident!
… moreJayden Carpino
My boyfriend and I just went to dinner there for Valentines Day and Dani was our server! She was amazing and took good care of us and we were in and out in an amazing amount of time. The food was fantastic and everyone was extremely sweet! We will definitely be returning and recommending this place to more people!
… moreMohsin Syed
Personalized and tasteful food, excellent service and nice ambiance. Excellent desert selection!
… moreMeli Meli
A beautiful place to eat food is great… only negative thing is too small for the amount of people overcrowded for sure.. cant even walk around tables that small and loud can not hear the person next to you…. Would love to see this place expand… food is really good portion sizes good to even share .. waiter got few things wrong rushing ..teen…… But kitchen staff / owner …even sends things out to sample absolutely 5 star food…. Building is too small …. But in a beautiful nh nook of town 🙂
!!!! Then there was the kids b day party another day … Whole place is yours… The help is great… And the kitchen staff amazing… Every child had their own pizza… Drinks by bar tender lots to choose…. All food was really great and every parent is coming back for dinner this week 🙂 doesn’t get more family friendly then this 🙂 but you will pay the price of 5 b day parties 🙂 if you can afford it good if not skipp the next 5 b days n you good:)
… more!!!! Then there was the kids b day party another day … Whole place is yours… The help is great… And the kitchen staff amazing… Every child had their own pizza… Drinks by bar tender lots to choose…. All food was really great and every parent is coming back for dinner this week 🙂 doesn’t get more family friendly then this 🙂 but you will pay the price of 5 b day parties 🙂 if you can afford it good if not skipp the next 5 b days n you good:)