Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
A modern-day homage to hunters and gatherers, Feller is located within a former brewery built into the bluffs at the South end of Main Street in downtown Stillwater. Located within Lora, the first new hotel to open in the birthplace of Minnesota in more than twenty years, Feller serves breakfast, lunch and dinner daily.
Seasonal cuisine & craft cocktails inside an industrial-chic former brewery at the Lora Hotel.
Address and Contact Information
Address: 402 S Main St, Stillwater, MN 55082
Phone: (651) 571-3501
Website: https://fellerrestaurant.com/?utm_source=GMB&utm_medium=organic
Menu Photos
Photo Gallery
Related Web Results
Feller
Please use the link below or call 651 571 3501. Feller · [email protected]. 651 571 3501. 402 S Main St Stillwater, MN. Restaurant Hours: 11AM – 9PM …
Menu – Feller
Feller · [email protected]. 651 571 3501. 402 S Main St Stillwater, MN. Restaurant Hours: 11AM – 9PM | Monday – Friday 9AM – 9PM | Saturday 9AM – 8PM …
Feller | Stillwater MN – Facebook
Feller, Stillwater. 1455 likes · 21 talking about this · 1809 were here. A modern-day homage to hunters and gatherers, Feller is located within a…
Reviews
Lisa Broughton
I absolutely loved Feller. I live in Texas, and that was the best steak I’ve had in a long time. Right there in Stillwater, Minnesota. Great atmosphere; the manager jumped in and helped the servers, and we felt the service was exceptional. The food was good, and the atmosphere was definitely eclectic with rustic tones. Having been raised in Stillwater, I appreciated the location.
… moreAngela King-Jones
Feller was recommended by a friend and we were very happy we took her advice. We started with an appetizer,
the foragers flat bread which we were told was 1/2 off but were charged full price. It was loaded with mushrooms and chèvre cheese but the magic ingredient was the sweet honey. We decided on our main courses after seeing the daily special menu. We ordered the jerk chicken with beans and the filet mignon with a side of the balsamic brussel sprouts. We saved room and ended our meal with the Forgers chiffon, if you dipped the chiffon cake in the lemon curd, it was the perfect bite. Over all a positive experience with delicious food.
… morethe foragers flat bread which we were told was 1/2 off but were charged full price. It was loaded with mushrooms and chèvre cheese but the magic ingredient was the sweet honey. We decided on our main courses after seeing the daily special menu. We ordered the jerk chicken with beans and the filet mignon with a side of the balsamic brussel sprouts. We saved room and ended our meal with the Forgers chiffon, if you dipped the chiffon cake in the lemon curd, it was the perfect bite. Over all a positive experience with delicious food.
Anne H
My husband and I came for dinner, wanted to try something new. We are new to Saint Paul. A friend from work recommended this place.
Nice place, unfortunately didn’t get any pictures of the food.
I got the pepper pasta and my husband got the burger. They were both really good. I can’t remember what our drinks were but they were well crafted and balanced.
Our sever was a young gal named Lynn or Lyrick. She has a lot of tattoos. Very sweet and attentive. Overall we really enjoyed our visit!
… moreNice place, unfortunately didn’t get any pictures of the food.
I got the pepper pasta and my husband got the burger. They were both really good. I can’t remember what our drinks were but they were well crafted and balanced.
Our sever was a young gal named Lynn or Lyrick. She has a lot of tattoos. Very sweet and attentive. Overall we really enjoyed our visit!
Sheryl Patricelli
It doesn’t get better than this. I love that the menu is fresh every visit, yet keeps staples such as Truffle Fries and Feller.
I had the tastiest amaretto sour, the pot stickers were DIVINE. Always love the truffle fries and any cheese based pasta they offer. The ramen was ALSO very good! We had the Zeppole for dessert and it was very tasty.
Service was fantastic!! Riley was very sweet and attentive.
… moreI had the tastiest amaretto sour, the pot stickers were DIVINE. Always love the truffle fries and any cheese based pasta they offer. The ramen was ALSO very good! We had the Zeppole for dessert and it was very tasty.
Service was fantastic!! Riley was very sweet and attentive.
Andrew Polehna
Extremely unique atmosphere with all the limestone and cave like feel. Food and drinks were terrific, our server was very good, but the bar took forever and a day to prepare our drinks and the restaurant was at less than half capacity. Highly recommend getting the corner booth in the bar area for great views of main street
… moreAdam Nash
When I arrived at the restaurant, it was completely empty, which was a bit unexpected. The bartender or waitress seemed a bit surprised to see me dining alone. She looked at me and asked, “Can I help you?” I explained that I was looking for a seat to have some food, and she followed up with, “Is it just you that’s going to eat?” That caught me off guard a little, but I went ahead and took a seat. She placed me by the large front window, which was nice—I could enjoy the view outside and do some people-watching.
For lunch, I ordered mussels in a garlic cream sauce and The Bolognese. The mussels arrived with grilled bread that was soaked in butter—more than I personally prefer—but they looked fantastic. While they weren’t amazing, they were decent. Then came The Bolognese, which also looked great and tasted pretty good overall. It was slightly salty for my liking, but that might just be my personal preference.
All in all, it wasn’t a bad lunch experience.
… moreFor lunch, I ordered mussels in a garlic cream sauce and The Bolognese. The mussels arrived with grilled bread that was soaked in butter—more than I personally prefer—but they looked fantastic. While they weren’t amazing, they were decent. Then came The Bolognese, which also looked great and tasted pretty good overall. It was slightly salty for my liking, but that might just be my personal preference.
All in all, it wasn’t a bad lunch experience.
Tammy Work
We had very nice dinner at Feller tonight, the food and service never disappoints! Mel was our server and she did an exceptional job. Kudos to Matt and the whole crew. Keep up the great work!
… morePaige
I had brunch at Fellers and it was very ascetically pleasing the atmosphere was very nice.
Our waiter did an excellent job at explaining things to us. He mentioned that it was connected to the coffee shop and we could order from there and they would bring it to us which I thought was very cool! But one thing I noticed was he wasn’t very attentive to the table but there did seem to only be two waiters so that might have been the reason.
From my meal I really enjoyed the potato and the wild boar sausage. The potatoes were a cubed cheesy potato with a nice crunchy top to them. The wild boar sausage had a slight hint of spice to it. I also enjoyed the flavor of the jelly that came with the meal.
… moreOur waiter did an excellent job at explaining things to us. He mentioned that it was connected to the coffee shop and we could order from there and they would bring it to us which I thought was very cool! But one thing I noticed was he wasn’t very attentive to the table but there did seem to only be two waiters so that might have been the reason.
From my meal I really enjoyed the potato and the wild boar sausage. The potatoes were a cubed cheesy potato with a nice crunchy top to them. The wild boar sausage had a slight hint of spice to it. I also enjoyed the flavor of the jelly that came with the meal.
Nate Rock
Stopped here on the weekend before Halloween to see the leaves along the river and enjoy a nice brunch before winter set in. The food was more upscale than expected and was not only delicious but well presented. You can tell the establishment takes pride in their menu. Can’t wait to come back.
… moreAdam Wilson
We visited here tonight for dinner for the first time. Loved the atmosphere and vibe. Service was pretty good and the food and drinks were generally above average.
My pheasant entrée was outstanding and we all enjoyed the dry rub wings appetizer. The mussels were ok but the bread that came with it and sauce were the best parts. My wife and my son thought their lamb and bolognes pasta respectively were just ok.
I would come back for the great location and view and try some different items.
… moreMy pheasant entrée was outstanding and we all enjoyed the dry rub wings appetizer. The mussels were ok but the bread that came with it and sauce were the best parts. My wife and my son thought their lamb and bolognes pasta respectively were just ok.
I would come back for the great location and view and try some different items.