Many wines by the glass, plus cheese & charcuterie, in an art-adorned, rustic-cool space.
Bin 152 | Charleston SC
Bin 152 featured in Charleston Magazine – Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine …
Bob not your Uncle
Bin 152 offers a nice, well-curated wine selection that makes it an easy stop for a glass or two. The duck rillette was a standout, rich, well-prepared, and enjoyable. Overall, the experience was pleasant and relaxed, though it didn’t quite rise to something memorable. A solid option for wine and light bites, especially if you’re already in the area.
… moreJavaughn Spencer
BIN 152 delivers on charm, from the cozy decor to the thoughtful service. We stopped by after dinner for a glass of wine and were immediately welcomed with great recommendations and warm energy. The wine list is extensive without being overwhelming, and the small bites (especially the chocolate) were a perfect touch. It’s an ideal spot for date night or winding down after a busy day calm, curated, and completely relaxing. Would definitely return.
… moreKatiya Plummer
Stopped in Bin 152 to get a glass of wine. I tried * Domaine du Collier – Saumur France – Chenin Blanc – 2020 and paired it with the Petit Basque, firm sheep’s milk cheese and bread. This Chenin Blanc was honestly the best one I’ve ever tried. Taste is smooth, low acidity, I got a hint of fall spices, honey, stone fruit, oak, butter, vanilla. You should definitely stop in for a try!
… moreCharleston Eats
This weird baby will haunt me till the day I die. Decent wine options, but crowded and loud. Asked for water, didn’t get it. Really busy night but they appeared to have only one server.
… moreJonathan Newman
This is absolutely a perfect wine bar for me. Great atmosphere. The list is full of gems including some difficult to find wines by the glass, some esoteric options, and lots of mainstream options. The prosciutto and rosette de Lyon were fabulous and the cheeses were excellent. I would be here multiple times a week if I lived here!
… moreAndy Tam
Came in for a quick bite and a casual bottle of wine. We really enjoyed the atmosphere and the coziness of Bin 152. The staff were also super nice and attentative. Great place for people watching in downtown Charleston.
… moreWilliam Oakley
A nice little wine bar. I believe the oldest in Charleston. Rustic interior with a couple of tables outside offer a nice experience.
They have a huge selection of wines. Unfortunately I like sweeter reds and they really didn’t have any. The truffles we ordered were delicious. We were full after eating at other locations, but, I saw some of the charcuterie boards they were bringing to other tables. Wow… they were huge.
Service was excellent and knowledgeable.
Definitely check it out next time you’re in Charleston.
… moreMonica Elefterion
Funky and fun. Wine, cheese, charcuterie were all glorious. The fabulous antiques are from the original antique business that previously occupied this space. Happy 16th anniversary. It is no wonder that they have been so popular as a must go location on King Street.
… moreKathy D
Great little wine bar. Rustic setting with some outdoor seating as well. Huge wine selection and beautiful cheese and meat boards. You choose what cheese and meat you want and how many of each so totally customizable. Bread they serve with it is perfect, crusty on the outside and light in the inside. They also serve beer. Wine can be ordered by the glass or bottle and in either 3 or 5 (I think those are the two options) ounce portions. Highly recommend.
… moreTroy Lattimer
Very good selection of wine and food. If this were my place, perhaps I’d offer a wider range of pours. 3 and 5 seems not as generous as most places. Maybe 4 and 6 ounce or 6 and 9. I stopped by twice and both times the service felt awkward and off. Despite spending $250 each visit, I got the feeling the service staff didn’t want to be there, or didn’t care that I was there. They would only speak to my female partner and rarely made eye contact with me. One of the servers downright seemed grumpy — strange.
… more