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Inspired by the lively streets of Trastevere, Lele’s Roman brings a fresh take on Roman cuisine to Ace Hotel Brooklyn this May. Led by Chef Francesco Battisti, the menu features Roman classics like Amatriciana, Cacio e Pepe, Puntarelle, and Carciofi, plus shareable pinsas and breakfast maritozzi. The beverage program highlights Italian classics, with a robust amaro selection and regional wines curated by Alessio de Sensi. Designed by Studio Tre, the space blends the building’s brutalist character with ’70s Italian funk, creating a playful yet sophisticated dining experience by LDV Hospitality.
Hours
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Address and Contact Information
Address: 252 Schermerhorn St, Brooklyn, NY 11217
Phone: (718) 308-3608
Website: https://www.lelesroman.com/
Menu Photos
Related Web Results
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Reviews
Madina Khabiyeva
Food was absolutely fantastic, fresh ingredients, entrees were super hot, straight from oven- just how I like it. We chose restaurant week menu— burrata salad with beets and blood oranges- absolutely a star, Caccio e Pepe and eggplant parm— outstanding and their desserts were light and tasty. Thank you for good quality ingredients and attention to details.
… moreLoren
We had a great dinner tonight at Lele’s Roman. I’ve had my eye on trying it out for months, and I’m glad I did! The atmosphere was charming, decor gorgeous, service excellent, and, most importantly, the food was superb.
We tried the:
POLIPO E PATATE
MORTADELLA E STRACCIATELLA
TONNARELLI CACIO E PEPE
SPAGHETTI ALLA CARBONARA
Everything was lovely. Excited to explore more of their menu next time!
… moreWe tried the:
POLIPO E PATATE
MORTADELLA E STRACCIATELLA
TONNARELLI CACIO E PEPE
SPAGHETTI ALLA CARBONARA
Everything was lovely. Excited to explore more of their menu next time!
Michael Lehrman
This restaurant has alot of charm and if I lived nearby I’d make it a regular go to. Is it worth coming from Manhattan for? Yes and no. The happy hour is great. $10 glasses of good wine. $14 martinis. A $7 happy hour charcuterie plate was also a nice nibble with the happy hour drinks . The arugula salad was delicious as was the eggplant parmesan. Very good tiramisu. But is it on the level of the finest Italians in nyc. Not quite. It’s good and I would return. But it’s not Da Toscano or Via Carota. BTW the waiters are true Italians and quite charming. It’s also a good pre Barclay spot.
… moreCindy O
I love this place! The staff is attentive, friendly and quick to take care of you. The pasta was delicious-fresh and creamy with crispy guancale – reminiscent of my time in Italy. I also ate breakfast here which was wonderful. The simple egg combo was the best. The potatoes were crunchy on the outside and soft on the inside, delicious thick cut fresh sourdough, and tasty bacon. I had the Greek yogurt another morning and that was also wonderful. The décor is fun and comfortable.
… moreIngrid C
Outstanding flavors and service at this cozy new Roman restaurant by the Ace Hotel. Loved the atmosphere and interior design details.
The fish was absolutely perfect with lots of flavor + the white wine as well.
All of the staff were incredibly welcoming and friendly explaining the menu options at length for the 2 out of 3 people in our party that each had different food allergies.
Will absolutely return!
… moreThe fish was absolutely perfect with lots of flavor + the white wine as well.
All of the staff were incredibly welcoming and friendly explaining the menu options at length for the 2 out of 3 people in our party that each had different food allergies.
Will absolutely return!
Liz Mooney
We had an excellent meal at Lele’s Roman inside the Ace Hotel. The food, cocktails, and wine were excellent, and so was the service and ambience! Salads, pasta, lamb, and pork – all fantastic! My husband and I were looking for a more intimate space in the Barclays area to catch up with a friend that we haven’t seen in a while. They were coming from Ditmas and we were staying in Williamsburg. Lele’s Roman checked all our boxes. We had a lovely and memorable time! Thank you!
… moreKaden Lee
Very cute Roman restaurant located in the Ace Hotel right by Hoyt St station. Service was friendly and attentive, and the ambiance was great. However, the food was not up to the expectation. I tried the restaurant week menu – the cappaccio was ok, but the cacio e pepe was a bit watery and the pasta itself wasn’t al dente enough imo. My friend’s carbonara was very dry on the other hand. Looking at other people’s pastas, the quality, portion of noodles and cheese on the top appear not to be consistent.
… moreEpicurean Belletrist
Tonight we ventured out to an amazing new hot spot for dinner. Lele’s Roman opened their doors roughly 2 months ago and based on the crowd, it is clear they are a fast and furious hit!
This hip hot spot is decked out in gorgeous 70’s inspired decor that sets the tone for a new spin on classic Roman dishes. We opted for the 3-course Restaurant Week menu and the amazing meal that followed proved the hype is well-deserved!!
We began our meal with the Rughetta e Pomodorini, which was bright, fresh and perfectly dressed to open up the meal and the Suppli al Telefono, an elegant, delicious and perfectly prepared reimagining of a traditional arancini. We selected the Polletto al Mattone con Peperoni and the Branzino al Forno alla Mediterranea. The brick roasted chicken was tender, juicy and packed with succulent flavor.
The Branzino was beautifully prepared, flaky, perfectly seasoned and accompanied by delicious potatoes and cherry tomatoes Last we indulged in the Apricot Pit Panacotta served with apricot, burnt honey caramel and toasted almonds. I have had many Panacotta and can truly say this one rivals the best I have ever tasted..even in Italy!! We also delighted in the Caramelized Puff Pastry accompanied by seasonal fruit and vanilla crème anglaise. This showstopper was not only a sight to behold but absolutely delicious!! The pastry was light and flaky and the crème anglaise was a sensationally creamy balance to the medley of sweet and tart fruit.
Lele’s Roman is an absolute rising star and should be added to any NYC must-try list!! I look forward to working my way through their beautiful menu!!
… moreThis hip hot spot is decked out in gorgeous 70’s inspired decor that sets the tone for a new spin on classic Roman dishes. We opted for the 3-course Restaurant Week menu and the amazing meal that followed proved the hype is well-deserved!!
We began our meal with the Rughetta e Pomodorini, which was bright, fresh and perfectly dressed to open up the meal and the Suppli al Telefono, an elegant, delicious and perfectly prepared reimagining of a traditional arancini. We selected the Polletto al Mattone con Peperoni and the Branzino al Forno alla Mediterranea. The brick roasted chicken was tender, juicy and packed with succulent flavor.
The Branzino was beautifully prepared, flaky, perfectly seasoned and accompanied by delicious potatoes and cherry tomatoes Last we indulged in the Apricot Pit Panacotta served with apricot, burnt honey caramel and toasted almonds. I have had many Panacotta and can truly say this one rivals the best I have ever tasted..even in Italy!! We also delighted in the Caramelized Puff Pastry accompanied by seasonal fruit and vanilla crème anglaise. This showstopper was not only a sight to behold but absolutely delicious!! The pastry was light and flaky and the crème anglaise was a sensationally creamy balance to the medley of sweet and tart fruit.
Lele’s Roman is an absolute rising star and should be added to any NYC must-try list!! I look forward to working my way through their beautiful menu!!
Michael Marchment
Stunning food. Will be back for more during restaurant week. Staff are friendly. Food came out very fast.
… moreAlpana Nr Sharma
Order eggs your way, it comes with delicious bread, potatoes, and avocado, all well cooked. I wish frittata was the same. A good place for brunch for sure.
… more