The Bungalow Kitchen – Tiburon

  4.2 – 407 reviews   • Fine dining restaurant

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The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Bungalow Kitchen - Tiburon 94920

Hours

Friday5–9 PM
Saturday11 AM–3 PM, 5–9 PM
Sunday11 AM–3 PM, 5–8 PM
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 5 Main St, Tiburon, CA 94920

Phone: (415) 366-4088

Website: https://bungalowkitchen.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

bungalowkitchen.com

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Related Web Results

The Bungalow Kitchen

Your Community Clubhouse … The Bungalow Kitchen by Michael Mina is located on the waterfront in Tiburon, a haute hideaway with a bohemian heritage. As an anchor …

Menus – The Bungalow Kitchen

Napa Valley, CA 2018 • 29 | 53 | 120. Gamay, Louis Jadot Beaujolais-Villages … 5 Main Street Tiburon California 94920. Keep Up With The Good Times.

The Bungalow Kitchen Tiburon | Waterfront Dining in Marin

The Bungalow Kitchen in Tiburon is a vibrant social dining experience by Chef Michael Mina and hospitality veteran Brent Bolthouse.

Reviews

Francis Reboja
Stunning views! Friendly staff! A client hosted a small baby shower event, and the staff warmly welcomed us and helped us find the best spot to set up our flowers for the occasion! So happy our flowers complimented the space!
IG: Casa.flora.studio
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Mitch Stewart
Overall, a good experience, I came here for an event, so had a fixed menu. The old-fashioned that I had before dinner was good. The wine selection is very good too. The chicken was a bit dry and could’ve used some more sauce. The skin was not crispy and was more rubbery. My wife had the salmon and it was grilled to perfection. The Caesar salad is fantastic and the butter lettuce salad was equate delicious. The pasta dish was outstanding. I really love the appetizers and the slider was my favorite of all.
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Terry Wong-Cook
On my BFs birthday on a weeknight we were refused patio dining even when we said if it was lack of propane, we were bundled up and would be fine in the cool evening 48-50 °. We had planned as he is a foodie on selecting the Bungelow some time ago. We called several times to ensure we could do this and they could not get it together after they did confirm the reservation few days before. Even a definite no until the 3rd call. We are foodies and honor each restaurant but the confusion was something else. After we returned home they kept calling to say we were a no show??? They called 2-3 more times after that. Very strange. And disappointing indeed, even the manager! However, the other restaurant we had to default to ended up being spectacular!! ❤️ WE gave that restaurant a fabulous review. So we are NOT difficult restaurant folks! We appreciate all our spots we have dined at . This one, NOT. ☹️
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Liseth Ordoñez
Bungalow Kitchen by Michael Mina was spectacular, with a beautiful view of the sea and an elegant yet calm atmosphere.
Every dish showed freshness and careful attention to flavor. The Burrata with Marin Market melons to the Roasted Faroe Island salmon and Chef Daniela’s crab empanadas, everything was delicious. I went for a girls’ night with my friend, and it was the perfect setting to enjoy great food and conversation.
I finished with the black sesame, Mango, Matcha mochi, which was tasty and full of flavor. The Staff was great and It was a memorable evening.
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David Cruz
Bad service.
They were delayed 45 minutes on my prepaid reservation. Food was good but the service was horrible. 2 hours into our dinner we still hadn’t received our second course. To top it all off. They ran out of the surf n turf which they advertise on the Valentine’s Day special.

What kind of “fine dining” place runs out of steak and shrimp?

Waitress left us on the patio for over 45 minutes wondering when our food was coming.

They are overpriced for the experience they provide. I could provide a better experience at home for my loved ones.
Not worth it.
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Melanie Bovero
Absolutely AMAZING dining experience! Beautiful views of the SF bay and extremely attentive service. We loved the 80s and 90s music being played in the dining room. Definitely contributes to a fun and festive atmosphere! I ordered the Sea Bass and it was absolutely melt in your mouth and most likely the best seafood Ive experienced in a long time. The Bungalow was packed at 7 pm so make sure to get reservations. Have fun and order the Sea Bass!
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Jenna L
I came here for the secret menu omakase. We have been to multiple omakase before but this one is definitely worth every penny. Our whole dinning experience was about 3.5 hours and all the workers there were super friendly. The food was really good and each dish just gets better and better. I’m definitely going to come back for their regular menu here!
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David Huey
We attended a wedding dinner at Bungalow Kitchen and were delighted by the overall experience. The venue offered a laid back welcoming atmosphere that perfectly suited the celebration. The service staff were solid — consistently friendly, attentive, and willing to accommodate every request, which made guests feel truly cared for. The food was beautifully presented and flavorful, with each course adding to the festive mood. Drinks were kept flowing. The only minor drawback was that the pacing between courses could have been a bit smoother, but this did not overshadow the joy of the evening. Overall, it was a memorable occasion enhanced by good service.
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Diana Lopez Kakar
Always a must see! This place alone for its views is a destination. Marin has a little jewl where you can eat drink and watch the fog roll in! We got specifically lucky to have delicious Diane’s Bloody Marys on a Saturday!

We had the Dirty Diana-

As for the location – The works singing drinks views great food! Stop by! You never know what they have going on!
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Paul Joseph
We treated the kids 2 dinner n wat’a dinner it was. The atmosphere couldn’t have b’n any better, the service was impressive. The view of the bay from r table was great. Then the meals came n was over the top! Pretty pricey, but for this caliber of a meal n view, do ourself a solid, book a reservation here should ya b n Tiburon!!! Absolutely aw’sum’ness.
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