Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 101 Keybridge Dr #100, Morrisville, NC 27560
Phone: (919) 677-1190
Website: https://acaciatreenc.com/
Menu Photos
Order and Reservations
Reservations: acaciatreenc.com
Order: Order online
Photo Gallery
Related Web Results
Acacia Tree Asian Cuisine – Your Favorite Food in Town
Acacia Tree Asian Cuisine is a cornerstone in Morrisville and has been recognized for its outstanding Asian cuisine, excellent service and friendly staff.
Acacia Tree Asian Cuisine
Acacia Tree. 玖食 餐厅. Chinese Specialties. Good Food | Healthy Life. See MENU & Order. Authentic Chinese Food! Welcome. Chinese Restaurant in Morrisville, NC.
Acacia Tree Asian Cuisine 玖食 餐厅 (原 大长今 Former Dae Jang …
Acacia Tree Asian Cuisine 玖食 餐厅 (原 大长今 Former Dae Jang Kum) stands out as a premier destination for authentic Asian culinary experiences in …
Reviews
Gilmanur Rashid
Looks like an authentic Chinese restaurant. The food is pure Chinese. The greet with green tea. Taste is so so. Not too exciting
… moreJonn Gore
Very delicious and authentic Chinese cuisine. If you haven’t tried this place I highly recommend it. A friend told us to try it and we loved it. Service is excellent and friendly. The food came out quickly and delicious. We will return no doubt and try other menu items!
… moreKai
Acacia serves authentic north eastern Chinese cuisine. Having sampled dishes from China and NYC, the food served here comparably authentic. I enjoyed the appetizers including the cold noodles and the tripe in chili oil. For entrees I enjoyed the lamb and cilantro and eggplant with salted fish. If you’re looking for authentic northeastern Chinese cuisine, I would recommend dining at this restaurant. The popcorn chicken is child-friendly dish.
… moreDang Nguyen
This is one of my favorite Chinese restaurants in Raleigh. They offer a great mix of American Chinese classics like orange chicken and General Tso’s chicken, as well as authentic dishes you’d find at a sit-down dinner in China. The cozy atmosphere makes it ideal for a family dinner. We got the orange chicken, eggplant with basil, Spicy pork short ribs, hot tea and rice; the bill came out to be $70. Highly recommend!
… moreKevin Tan
Delightful Dinner at Acacia Tree Asian Cuisine
On a peaceful Saturday evening, my family and I enjoyed a wonderful dining experience at Acacia Tree Asian Cuisine. The restaurant’s serene ambiance made for a perfect family dinner setting.
Dishes Enjoyed:
-Beef Tendons in Szechuan Red Oil: The beef tendons were cooked to perfection, tender and infused with the rich, spicy flavors of Szechuan red oil.
-Tree Cup Chicken: This dish was a standout, featuring tender chicken in a savory sauce that had us savoring every bite.
-Egg Fried Green Chili Pepper: Ordered twice for good reason, these were perfectly crispy and spicy, complementing the other dishes beautifully.
-Stir Fried Vegetables: Fresh and flavorful, these vegetables were a great side dish that balanced out the meal.
Daily Specials:
-Phoenix Claws: A must-try, these were prepared just right, with flavors that were both unique and delicious.
-Hot Chili with Beef Mix: This dish was another hit, offering a spicy kick that spice lovers would appreciate.
-Fermented Beans Fried with Mashed Pork: Uniquely flavorful, this dish was both hearty and satisfying.
Overall Experience: Acacia Tree Asian Cuisine did a fantastic job of blending authentic Asian flavors with a cozy dining experience. Each dish was prepared with care, and the flavors were a testament to the quality of ingredients used. The service was attentive, adding to the overall pleasant experience.
Final Thoughts: For anyone looking for a spot to enjoy a family dinner or to delve into Asian cuisine, Acacia Tree Asian Cuisine is highly recommended. Their ability to deliver both traditional and unique dishes with exceptional flavor makes them a standout in the area.
… moreOn a peaceful Saturday evening, my family and I enjoyed a wonderful dining experience at Acacia Tree Asian Cuisine. The restaurant’s serene ambiance made for a perfect family dinner setting.
Dishes Enjoyed:
-Beef Tendons in Szechuan Red Oil: The beef tendons were cooked to perfection, tender and infused with the rich, spicy flavors of Szechuan red oil.
-Tree Cup Chicken: This dish was a standout, featuring tender chicken in a savory sauce that had us savoring every bite.
-Egg Fried Green Chili Pepper: Ordered twice for good reason, these were perfectly crispy and spicy, complementing the other dishes beautifully.
-Stir Fried Vegetables: Fresh and flavorful, these vegetables were a great side dish that balanced out the meal.
Daily Specials:
-Phoenix Claws: A must-try, these were prepared just right, with flavors that were both unique and delicious.
-Hot Chili with Beef Mix: This dish was another hit, offering a spicy kick that spice lovers would appreciate.
-Fermented Beans Fried with Mashed Pork: Uniquely flavorful, this dish was both hearty and satisfying.
Overall Experience: Acacia Tree Asian Cuisine did a fantastic job of blending authentic Asian flavors with a cozy dining experience. Each dish was prepared with care, and the flavors were a testament to the quality of ingredients used. The service was attentive, adding to the overall pleasant experience.
Final Thoughts: For anyone looking for a spot to enjoy a family dinner or to delve into Asian cuisine, Acacia Tree Asian Cuisine is highly recommended. Their ability to deliver both traditional and unique dishes with exceptional flavor makes them a standout in the area.
J
Have dined here multiple times and it has always been amazing. All staff, from owners to front end, are incredibly kind and attentive. Food is probably the best in the area. Pictured are stir fried green beans, dry pot fish, and scallion pancakes. Sichuan eggplant is also a favorite, but I’m convinced you cannot go wrong with anything on the menu. This is our go-to for authentic Chinese food in the area for a reason.
… moreRobert Dixey
Overall Rating: 5.9/10
This spot shines when it comes to traditional, authentic Chinese cuisine, but it doesn’t hit the mark with American Chinese favorites.
Service / Atmosphere: 6.5/10
The staff are welcoming and show genuine care, contributing to the clean and well-maintained interior.
Food:
House Fried Rice: 5.9/10
A standout authentic dish with a perfect balance of ingredients, all cooked just right.
General Tso Chicken: 4.9/10
Falls into the category of very average. While the chicken itself is of good quality, it lacked the expected crispiness, and the sauce was too sweet without any hint of spice.
Crab Rangoon: 4.2/10
Tasty filling, but the wonton shell was unusually hard, giving the impression it was stale rather than crisp.
Wonton Spicy Chili Sauce: 6.1/10
The wontons were delicious, especially with the flavorful sauce they were served in, making this dish a highlight.
Beef Lo Mein: 5.5/10
An okay version of lo mein, made slightly unusual with the addition of orange peppers that added unexpected sweetness. The beef was somewhat bland but overall acceptable.
Value: 5.5/10
Spending $80 before tip for a group of four, including appetizers, felt reasonable. However, the option for combo plates would greatly improve the ability to sample a broader range of the menu without committing to full-sized dishes.
… moreThis spot shines when it comes to traditional, authentic Chinese cuisine, but it doesn’t hit the mark with American Chinese favorites.
Service / Atmosphere: 6.5/10
The staff are welcoming and show genuine care, contributing to the clean and well-maintained interior.
Food:
House Fried Rice: 5.9/10
A standout authentic dish with a perfect balance of ingredients, all cooked just right.
General Tso Chicken: 4.9/10
Falls into the category of very average. While the chicken itself is of good quality, it lacked the expected crispiness, and the sauce was too sweet without any hint of spice.
Crab Rangoon: 4.2/10
Tasty filling, but the wonton shell was unusually hard, giving the impression it was stale rather than crisp.
Wonton Spicy Chili Sauce: 6.1/10
The wontons were delicious, especially with the flavorful sauce they were served in, making this dish a highlight.
Beef Lo Mein: 5.5/10
An okay version of lo mein, made slightly unusual with the addition of orange peppers that added unexpected sweetness. The beef was somewhat bland but overall acceptable.
Value: 5.5/10
Spending $80 before tip for a group of four, including appetizers, felt reasonable. However, the option for combo plates would greatly improve the ability to sample a broader range of the menu without committing to full-sized dishes.
Panowork.com魔鬼哥哥
Nestled in a quaint corner, Acacia Tree Asian Cuisine 玖食餐厅 serves up a variety of delectable dishes tailored to appeal to the average palate. However, one can’t help but notice that the menu lacks a certain breadth — variety is not its strong suit. This limitation, coupled with its somewhat hidden location and the constant influx of traffic near the entrance, has resulted in modest business performance. The safety concerns associated with navigating the busy streets further deter potential diners from giving the establishment a chance.
In light of these obstacles, the restaurant has ingeniously turned to the popular WeChat platform, setting up a dedicated group where food enthusiasts can enjoy a special offer: a set of four carefully crafted dishes for just $45. This package even allows for the delightful option of customizing one dish to better suit individual preferences, a thoughtful touch that acknowledges the diverse tastes of its clientele.
While the decision to create a WeChat group reflects a modern approach to customer engagement, it raises an interesting question about whether restaurants in less visible locations should rely so heavily on digital platforms to reach their audience. Initially, one might perceive this tactic as merely a workaround for a physical space that’s less than inviting due to its surroundings. However, this digital pivot also presents a unique opportunity for the restaurant to engage more meaningfully with its customers, fostering a sense of community that transcends geographical limitations.
In my opinion, Acacia Tree Asian Cuisine could benefit from not only refining its menu to introduce a wider array of options but also capitalizing on its digital initiatives to engage customers further. Imagine monthly themed dining experiences highlighted within the WeChat group, or perhaps collaborations with local food bloggers to enhance their visibility. Ultimately, while the challenges are significant, they also open the door for innovative strategies that could elevate the restaurant’s presence and attract a more diverse clientele.
… moreIn light of these obstacles, the restaurant has ingeniously turned to the popular WeChat platform, setting up a dedicated group where food enthusiasts can enjoy a special offer: a set of four carefully crafted dishes for just $45. This package even allows for the delightful option of customizing one dish to better suit individual preferences, a thoughtful touch that acknowledges the diverse tastes of its clientele.
While the decision to create a WeChat group reflects a modern approach to customer engagement, it raises an interesting question about whether restaurants in less visible locations should rely so heavily on digital platforms to reach their audience. Initially, one might perceive this tactic as merely a workaround for a physical space that’s less than inviting due to its surroundings. However, this digital pivot also presents a unique opportunity for the restaurant to engage more meaningfully with its customers, fostering a sense of community that transcends geographical limitations.
In my opinion, Acacia Tree Asian Cuisine could benefit from not only refining its menu to introduce a wider array of options but also capitalizing on its digital initiatives to engage customers further. Imagine monthly themed dining experiences highlighted within the WeChat group, or perhaps collaborations with local food bloggers to enhance their visibility. Ultimately, while the challenges are significant, they also open the door for innovative strategies that could elevate the restaurant’s presence and attract a more diverse clientele.
Divya Kandikatti
May 2025 update:
This is third time here, we arrived 15 minutes before closing and Audrey was so kind, made sure that we were taken care of and didn’t rush us at all. Food was amazing as always, we had mapo tofu, spicy lamb, seafood clay pot, fish salt and pepper fry. Again I wish I could do more that one review because I would give them a 5 ⭐️⭐️⭐️⭐️⭐️ everytime I went there.
Previous updates:
Wish we’d taken more photos, but we were a hungry crew and devoured everything within minutes! Every dish was fantastic, with the perfect balance of spice, flavor, and kick—from the green beans and spicy lamb to the cumin lamb, chicken curry, and cabbage soup. The duck was just okay for me, but everything else was spot on. Big shoutout to Audrey for her attentive service—she really took great care of us! Can’t wait to go back!
… moreThis is third time here, we arrived 15 minutes before closing and Audrey was so kind, made sure that we were taken care of and didn’t rush us at all. Food was amazing as always, we had mapo tofu, spicy lamb, seafood clay pot, fish salt and pepper fry. Again I wish I could do more that one review because I would give them a 5 ⭐️⭐️⭐️⭐️⭐️ everytime I went there.
Previous updates:
Wish we’d taken more photos, but we were a hungry crew and devoured everything within minutes! Every dish was fantastic, with the perfect balance of spice, flavor, and kick—from the green beans and spicy lamb to the cumin lamb, chicken curry, and cabbage soup. The duck was just okay for me, but everything else was spot on. Big shoutout to Audrey for her attentive service—she really took great care of us! Can’t wait to go back!
John Morris
Food was great. Mostly authentic. The walls needed to be cleaned in the booths. The tables, sticky and needed a good wipe down. The floors beneath the tables needed a hot mopping. The glasses had a strange milky film on them and after getting a second cup that had the same film on it as the first I had to turn my brain off and hope for the best (that I wouldnt get sick). The waitress didnt get her first break until 3pm and she was hungrily slurping down her late-lunch noodles but jumping up whenever anyone needed anything and apologizing while covering her mouth. The food was good. The dishes are made and tailored for western palletes (deep fried, lots of salt / sauce) which becomes overbearing when tasting the beef, or lamb or chicken is an afterthought due to gallons of sauce. We will be back. But they really need to deep clean the dining room, otherwise it’ll be to-go orders only.
… more