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Step inside and experience a restaurant that feels both familiar and new. The space has been thoughtfully updated, bringing a modern elegance to the restaurant you love. From the inviting atmosphere to refined details throughout, the setting is designed to make every moment memorable. And the menu? It’s more exciting than ever. All of the pasta is made fresh in-house for authentic flavor and delicate texture. Explore an all-new meatball section alongside other inspired dishes that join the classics you crave. Pair your meal with something unexpected from an expanded cocktail menu featuring inventive creations and bold new offerings.
Refined Tuscan fare from Todd English is served underneath an indoor waterfall at Mohegan Sun.
Hours
| Sunday | 10 AM–2:30 PM, 5–10 PM |
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
| Friday | 11:30 AM–3 PM, 5–11 PM |
| Saturday | 10 AM–2:30 PM, 5–11 PM |
Address and Contact Information
Address: 1 Mohegan Sun Blvd, Uncasville, CT 06382
Phone: (860) 862-3236
Website: https://mohegansun.com/poi/dining/todd-english-s-tuscany.html
Menu Photos
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Todd English’s Tuscany – Mohegan Sun
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Reviews
PixelbyPixel
Todd English’s Tuscany at Mohegan Sun is back open after being closed for renovations, and I went right after the reopening on Friday, December 26, 2025. If you’ve missed this place, you’ll be happy to know it came back strong.
First, the most important part: the food was excellent. Everything we had tasted fresh, well-seasoned, and thoughtfully prepared—exactly what you want from a spot that’s been a longtime staple at Mohegan.
The highlight (and honestly the reason I’ll be back soon) is that they brought back the “Tuscan Table” brunch. For $35 per person, it’s a lot of food and a great value for what you get. It’s not a tiny “brunch board” situation—this is a real spread with variety and quality. The table featured steak, salmon, ravioli, pasta, salad, bread, and desserts, and it all felt cohesive and actually good, not just filler. The steak was a standout, the salmon was done right, and the pasta/ravioli made it feel like you’re getting the full Tuscany experience instead of a basic brunch menu.
Now the renovations: they did a really nice job refreshing the interior. The biggest change is the overall vibe—cleaner, more modern, and less weighed down by the older décor. It feels updated without losing the “Tuscany” identity. The space looks sharper, brighter, and more current, and it immediately makes the restaurant feel more welcoming.
One specific upgrade that deserves a callout: the bathrooms have been redone, and they look great. That alone tells you they actually invested in the renovation rather than doing the bare minimum.
From what I could tell, the changes seem to be mostly (or entirely) interior. I didn’t notice anything meaningfully different on the outside, but once you’re inside, it’s a clear improvement.
Overall: great comeback, strong food, and a renovated interior that feels like a true reset.
Between the quality of the meal and the return of the Tuscan Table brunch, this reopening is a win. 5 stars.
… moreFirst, the most important part: the food was excellent. Everything we had tasted fresh, well-seasoned, and thoughtfully prepared—exactly what you want from a spot that’s been a longtime staple at Mohegan.
The highlight (and honestly the reason I’ll be back soon) is that they brought back the “Tuscan Table” brunch. For $35 per person, it’s a lot of food and a great value for what you get. It’s not a tiny “brunch board” situation—this is a real spread with variety and quality. The table featured steak, salmon, ravioli, pasta, salad, bread, and desserts, and it all felt cohesive and actually good, not just filler. The steak was a standout, the salmon was done right, and the pasta/ravioli made it feel like you’re getting the full Tuscany experience instead of a basic brunch menu.
Now the renovations: they did a really nice job refreshing the interior. The biggest change is the overall vibe—cleaner, more modern, and less weighed down by the older décor. It feels updated without losing the “Tuscany” identity. The space looks sharper, brighter, and more current, and it immediately makes the restaurant feel more welcoming.
One specific upgrade that deserves a callout: the bathrooms have been redone, and they look great. That alone tells you they actually invested in the renovation rather than doing the bare minimum.
From what I could tell, the changes seem to be mostly (or entirely) interior. I didn’t notice anything meaningfully different on the outside, but once you’re inside, it’s a clear improvement.
Overall: great comeback, strong food, and a renovated interior that feels like a true reset.
Between the quality of the meal and the return of the Tuscan Table brunch, this reopening is a win. 5 stars.
Cynthia
We ordered the Chilean bass and pasta. It was okay. We always go here every year. The prices are high and we thought the food would match the price. Disappointed this time. However, the tiramisu and crème brûlée were great.
… moreDenise A.
We had tried to make reservations here a few times before over the past few years and were not successful. So being able to get a reservation for an upcoming visit was eagerly anticipated with excitement, especially considering all the great reviews.
We arrived about 10 minutes prior to our 5:45pm reservations on a Saturday night. The place was not at all packed, and there was no issue being seated. Great! We had a show at 7pm and made the staff aware.
Beautiful setting and an upscale dining experience was anticipated.
Our server introduced himself and proceeded to rattle off the 5-7 dishes on the menu that were not available. What? Not his fault but ah, such a bummer.
There was only 1 special offered. The menu is already pretty specifically limited so losing 5-7 choices is huge.
Bread and dipping sauces were brought to table, and while fine, nothing extraordinary.
Sangria and a draft Stella arrived and we placed an order for a filet mignon with asparagus and a spaghetti poppeltine meatballs, “Brooklyn style”. The waiter stated that the pasta was made in house and was so good.
The filet mignon ordered medium rare cut like butter and was outstanding. The asparagus tasted fresh and well seasoned.
The pasta dish with meatballs was underwhelming at best, outside of the portion size. The meatballs had no taste and lacked any texture or spice profile ; the sauce was lacking in quantity and seasoning. The pasta was cooked perfectly, but I could not discern that it was freshly made. Not at all satisfying. There was NO way that the parmigiana cheese grated was authentic..,so disappointing.
Our server said he was new and while he was fine and accommodating, it was not the level of service based on the pricing of dishes and drinks and the reputation of the establishment.
The restrooms were clean and some tables have a peek of the open kitchen.
It is a lovely and convenient setting, but the food and service fell short and we will not be returning.
… moreWe arrived about 10 minutes prior to our 5:45pm reservations on a Saturday night. The place was not at all packed, and there was no issue being seated. Great! We had a show at 7pm and made the staff aware.
Beautiful setting and an upscale dining experience was anticipated.
Our server introduced himself and proceeded to rattle off the 5-7 dishes on the menu that were not available. What? Not his fault but ah, such a bummer.
There was only 1 special offered. The menu is already pretty specifically limited so losing 5-7 choices is huge.
Bread and dipping sauces were brought to table, and while fine, nothing extraordinary.
Sangria and a draft Stella arrived and we placed an order for a filet mignon with asparagus and a spaghetti poppeltine meatballs, “Brooklyn style”. The waiter stated that the pasta was made in house and was so good.
The filet mignon ordered medium rare cut like butter and was outstanding. The asparagus tasted fresh and well seasoned.
The pasta dish with meatballs was underwhelming at best, outside of the portion size. The meatballs had no taste and lacked any texture or spice profile ; the sauce was lacking in quantity and seasoning. The pasta was cooked perfectly, but I could not discern that it was freshly made. Not at all satisfying. There was NO way that the parmigiana cheese grated was authentic..,so disappointing.
Our server said he was new and while he was fine and accommodating, it was not the level of service based on the pricing of dishes and drinks and the reputation of the establishment.
The restrooms were clean and some tables have a peek of the open kitchen.
It is a lovely and convenient setting, but the food and service fell short and we will not be returning.
Dennis Perry
My wife and I tried it again because of reno and new menu. Stopped going several years now because of less than great impression. But we’re overwhelmingly impressed with our food. I had wood fired lamb chops which were excellent. My wife had seared scallops with lobster mashed potatoes. She raved about her meal. Making several comments through the rest of the evening on how much she enjoyed her meal. So for those skeptical of if things have really changed. The inside looks similar but has more lighting. Ambiance is brighter. But food is way better. We will be returning.
… moreAmanda DuBois
Went for Valentine’s Day, with reservations. We waited 20 minutes for someone to greet us after being seated; with not many tables in the restaurant. Food was good.
Won’t be coming back due to lack of service, attentiveness and check-ins. My husband waited 20 minutes for a soda refill. I’ve worked in the industry for many years, managing restaurants in Mohegan as well. Can be so much better, service needs an overhaul. Especially for the money you spend- you expect better service.
… moreWon’t be coming back due to lack of service, attentiveness and check-ins. My husband waited 20 minutes for a soda refill. I’ve worked in the industry for many years, managing restaurants in Mohegan as well. Can be so much better, service needs an overhaul. Especially for the money you spend- you expect better service.
Tiffany Hong-Cohen
It’s been a while since I dined here. Located insured Moheghan sun, the other restaurant Ballo was closed for renovations so reservations were hard to get during Mother’s Day weekend. We were lucky to get reservations for party of 5.
I think it’s the 1st time having dinner. It’s a great place for brunch. It’s better to sit outside. Inside is very dark. Our server was very friendly n attentive. We started w the focaccia served warm w amazing olive oil. I was almost full from the focaccia. We had The Cesar salad n calamari The NY strip steak was very good, they hand cut fries was amazing. The pasta w clams is so good. Pasta tastes homemade served perfectly al dente. Chicken parm I heard is very good. I don’t think you can have a bad meal here. Everything is very good.
… moreI think it’s the 1st time having dinner. It’s a great place for brunch. It’s better to sit outside. Inside is very dark. Our server was very friendly n attentive. We started w the focaccia served warm w amazing olive oil. I was almost full from the focaccia. We had The Cesar salad n calamari The NY strip steak was very good, they hand cut fries was amazing. The pasta w clams is so good. Pasta tastes homemade served perfectly al dente. Chicken parm I heard is very good. I don’t think you can have a bad meal here. Everything is very good.
Tatyana Gronback
Went to the Todd English’s Tuscany for our 25th wedding anniversary. The appetizers were great. Our server, Heather was wonderful. We had a good time overall. The ambiance wasn’t there. We were sat at a table in the most walked area first but were given a different table upon request. The furniture is a bit worn for a restaurant that prices their food as high as they do. Our meal was very expensive (expected, so not complaining about that). I was full after the appetizers and decided to take my main meal home after having just a few bites. Next day, when I reheated it for lunch I discovered that the mushroom/caper topping and polenta had what appeared to be brush bristles throughout (definitely non-food origin). I accidentally swallowed one with the first bite. Let me tell you, not a pleasant sensation. Obviously could not eat after that. Reached out to the restaurant management through e-mail and, clearly, they do not care. No response. So, here I am, venting my frustration. If you eat there, check your food for garbage content first.
… moreTravis Anderson
It’s been well over 10 years since I last dined at Tuscany so I made a 7PM reservation for a Saturday night. Before the reservation though I went through the reviews and noticed they were not the best, so I was worried.
We arrived slightly later than 7PM but were seated right away. There were still plenty of tables open, even though the resort was pretty busy.
I ordered a cocktail which was not bad. The server seemed to be in a hurry though and spilled a little of it as he was walking as the glass was quite wet when he put it down on the table. I had no issue that I was charged less than the menu for it.
My herbed roast chicken with au jeau and polenta was tasty. The skin was crisp and most of the meat was juicy, but some of it was a little dry. Overall for the price paid I enjoyed myself. I look forward to going again once the renovations are completed.
… moreWe arrived slightly later than 7PM but were seated right away. There were still plenty of tables open, even though the resort was pretty busy.
I ordered a cocktail which was not bad. The server seemed to be in a hurry though and spilled a little of it as he was walking as the glass was quite wet when he put it down on the table. I had no issue that I was charged less than the menu for it.
My herbed roast chicken with au jeau and polenta was tasty. The skin was crisp and most of the meat was juicy, but some of it was a little dry. Overall for the price paid I enjoyed myself. I look forward to going again once the renovations are completed.
A Mongelli
Came here after their reopening. The interior renovations looks great. The food was average at best for the price. The chicken parm is very thick (needs to be pounded) but tasted good- but the bucatini pasta it came with was inedible. It was way too al dente and super dense. I typically like bucatini but this did not hit the mark. Three of us had it and all said the same thing. The pizza was black underneath so the kids wouldn’t eat it. Great Caesar salad to start and very good meatballs.
Service was OK.
… moreService was OK.
William “Rhino Reviews” Clark
Super cool place from a look and feel perspective inside Mohegan Sun.
Alas, we have dined here in the past and sadly I think it was about the same experience. I try to weight my ratings based on similar tiers or type of restaurant.
While servers were nice, they were very slow to grab plates, offer water, drinks, etc.
We had apps elsewhere but we did have a couple overpriced salads that were pretty good and then it was straight to mains. The Rigatoni Alla Vodka was good but definitely question if it was actually burrata (seemed more likely just mozzarella) based on it not really melting. Nonetheless, the flavor was good. The New York was med rare but it is definitely not a steak house level steak. And while you might say this is not a steak house…the price points are certainly in line with one. The New York was tough, chewy, and to be honest seemed like an Outback NY. We also had a broccolini which was basically steamed broccoli with stalks and some sprinkles of pancetta…maybe as advertised so my bad but didn’t make it taste any better.
I wanted it to be better and tried to will myself to having it be better but when the other “fine dining” options are fully booked until after 10 pm on a Sat night and Tuscany has lots of open tables at 8…you do the math.
… moreAlas, we have dined here in the past and sadly I think it was about the same experience. I try to weight my ratings based on similar tiers or type of restaurant.
While servers were nice, they were very slow to grab plates, offer water, drinks, etc.
We had apps elsewhere but we did have a couple overpriced salads that were pretty good and then it was straight to mains. The Rigatoni Alla Vodka was good but definitely question if it was actually burrata (seemed more likely just mozzarella) based on it not really melting. Nonetheless, the flavor was good. The New York was med rare but it is definitely not a steak house level steak. And while you might say this is not a steak house…the price points are certainly in line with one. The New York was tough, chewy, and to be honest seemed like an Outback NY. We also had a broccolini which was basically steamed broccoli with stalks and some sprinkles of pancetta…maybe as advertised so my bad but didn’t make it taste any better.
I wanted it to be better and tried to will myself to having it be better but when the other “fine dining” options are fully booked until after 10 pm on a Sat night and Tuscany has lots of open tables at 8…you do the math.