Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 274 South St, Hingham, MA 02043
Phone: (781) 749-1720
Website: https://www.ironwoodhingham.com/
Order and Reservations
Reservations: tripleseat.com
Related Web Results
Ironwood Hingham at South Shore Country Club
Reservations & Hours · We are conveniently located inside the South Shore Country Club, near the coastal district of historic downtown Hingham. · We are open …
Ironwood Hingham – Facebook
Ironwood Hingham ; Details. . Not yet rated (0 Reviews). . Closed now. . 274 South st, Hingham, MA, United States ; Links. . ironwoodhingham.com + 2 ; Contact …
Ironwood Hingham – South Shore Country Club
After 15 great years, the Greenside Grille Restaurant will be closing in December of 2024 as owners Frank and Elio Ricci move on to new ventures.
Reviews
Blackcat
A hidden jewel in South Shore! Excellent service and drinks and very creative entrées and appetizers (esp. the bread, the pear salad and tuna tartare). The pork chop is very juicy and tender and polenta, delicata squash, spinach and port cherries compliment it wonderfully! Allie the bartender is the best. Here are some of their signature drinks: the Laissez-faire and the Old Fashioned. Suitable for any occasion. Highly recommend!
… moreMike Toal
Ironwood is a lovely spot to go to for a nice lunch. The restaurant is a cute spot, and eating on the outside patio was wonderfully scenic , with grand views of the golf course below. The food is good, but not exceptional- at least for their lunch Offerings – I tried the Chicken wings, while my girlfriend had the Poke bowl with Shrimp- that was actually quite good, with nice flavors although the portion size was a bit small. The Wings were good, but standard – nothing overly remarkable about them being deep fried and then covered in sauce , nice, but a bit dry under the sauce.
Staff were all very friendly and attentive- a nice spot to stop in for lunch if you are in the area.
… moreStaff were all very friendly and attentive- a nice spot to stop in for lunch if you are in the area.
abir madi
This is by far one of the most delicious exquisite food I’ve ever had on the south shore area.
Team is wonderful, location is very pleasant with landscape vue to the golf course.
We came over once for lunch and it’s now our go to place for all of our events.
Recently met Chef/ owner Tina absolutely delightful, you can taste love and passion in everything she presents.
This is a “DO not Miss” kind of experience
… moreTeam is wonderful, location is very pleasant with landscape vue to the golf course.
We came over once for lunch and it’s now our go to place for all of our events.
Recently met Chef/ owner Tina absolutely delightful, you can taste love and passion in everything she presents.
This is a “DO not Miss” kind of experience
Madeleine Reeg
Just got back from my third dinner at ironwood and OMG. The food gets better with every visit!!! Came here tonight to celebrate my dad’s birthday, and the staff could not have been kinder! A happy birthday from everyone on the team, and from
chef Tina as well made it a really special night! We had the absolutely delicious (and huge!) sweet chili chicken wings, bread and butter, and for main: chicken Parmesean (sauce was PERFECT – not too sweet); black pepper shrimp poke bowl – fresh and delicious; and a cooked-to-perfection filet mignon. And WOW the bacon tater tots – SO good!!! It was a great evening, and will keep us coming back a 4th, 5th, 6th etc time!
… morechef Tina as well made it a really special night! We had the absolutely delicious (and huge!) sweet chili chicken wings, bread and butter, and for main: chicken Parmesean (sauce was PERFECT – not too sweet); black pepper shrimp poke bowl – fresh and delicious; and a cooked-to-perfection filet mignon. And WOW the bacon tater tots – SO good!!! It was a great evening, and will keep us coming back a 4th, 5th, 6th etc time!
Alysse Kelley
My family hosted a baby shower for my sister this past weekend at Ironwood, and we couldn’t have asked for a better experience! We welcomed 65 guests, and everything—from the beautifully set room to the delicious food—was absolutely perfect. The staff was warm and attentive, making everyone feel welcome. A special thank you to Jenn, the event planner, who was incredibly kind, thorough, and hands-on throughout the day. Her attention to detail made the event run seamlessly. We highly recommend Ironwood for any special occasion!
… moreRachael Costa
My husband and I went to Ironwood for Valentine’s Day. All the staff that we interacted with were absolutely lovely. We got the Valentines special of burratta, steak and cheese egg rolls for apps. We got steak tips and classic carprese sandwich for entrees. And the special raspberry cheesecake for dessert.. all which were absolutely delicious!! We also really loved their craft cocktails. There was truly something for everyone on their food and drinks list. They did a fantastic job and we can’t wait to go back!
… moreDon F
Went for lunch on President’s day. Place isn’t to large so the atmosphere is great. Good size bar as well. I started with the Short Rib Arancini. The sauce was amazing as was the entire appetizer. Next I tried Tina’s sausage and rigatoni. Another great dish. Perfect amount of sauce to pasta and the ricotta was delicious. Next was a fish taco. Again amazing sauce and fish was done perfectly. Last was the truffle mac and cheese. This dish was good but I do wish it had just a bit more truffle for flavor.
All in all this is a must hit place for great fresh food. Can’t wait to go back and try the short rib shepherds pie!
… moreAll in all this is a must hit place for great fresh food. Can’t wait to go back and try the short rib shepherds pie!
Scott White
First time, but will not be last time.
Happened upon Ironwood yesterday and I can’t say enough about it.
The bartender was great and our food was hot and delicious.
The onion soup was one of the best I have had and the chicken caprese sandwhich was delicious.
A definite hidden gem.
… moreHappened upon Ironwood yesterday and I can’t say enough about it.
The bartender was great and our food was hot and delicious.
The onion soup was one of the best I have had and the chicken caprese sandwhich was delicious.
A definite hidden gem.
Alissa Johnson
The Ironwood has become my new favorite weekly spot! (Honestly, I’ve gone every weekend since their grand opening back in January).
The restaurant is so cozy and the seats at the bar are plush and comfy. A wall of large windows along one wall showcase the beautiful golf course outside, giving the restaurant a bright and spacious feel as well as a providing patrons with the ability to enjoy the outdoors no matter what the weather. It truly is a lovely little place.
Even better than atmosphere is the food! I have been slowly working my way through the menu. I love the variety of options from upscaled comfort foods to the new (to me anyway) more bold flavor combinations.
I thoroughly enjoy the tuna tostada, which is wild to me since I am not a sushi persona at all, but it doesn’t feel like raw fish. It’s a more firm-ish texture, very visually appealing, and with a wonderful combination of bright, summer feeling, flavors.
I also love the steak and cheese egg rolls with the horseradish scallion mayo. They’re like the chef’s kiss of comfort foods.
The French onion soup is so thick with onions along with an aged cheddar crouton that it eats more like a stew, and it’s one of the most intoxicatingly savory things I have ever eaten. I also really love the tomato soups when it shows up as the soup of the day.
I love the Caesar salad with grilled chicken. The chicken has just the right slightly lemony kick to it to balance to creaminess of the Cesar dressing.
Tina’s sausage and rigatoni, and the truffle Mac and cheese (both available in half sizes and full sizes) are my main go-to’s when I can’t otherwise decide. The truffle mac and cheese is one of the most decadent things I have ever eaten. The bread crumbs are made on site and are part of why I enjoy it so much (I always ask for extra to go if I have any extra to take home). The rigatoni includes the most satisfying home made ricotta ever (I now add ricotta to my pasta at home- highly recommend, though I admit Tina’s is better).
I always ask about the specials before I ask for a menu. Last week I had Korean short rib tacos with kimchi. Phenomenal!!
The service here is always amazing as well. The staff are all very attentive and gracious. I enjoy when Chef Tina comes out to speak with diners. You can see how much she loves her work and how much it matters to her that her customers are happy and satisfied. It’s always an overall wonderful experience, which is why I’ve been coming here week after week since they opened. I can’t recommend this place enough. Come check them out! I promise you will not be disappointed!
(I hear they also have an attached event space and can hold events. I have never held an event here but since it’s an additional feature of this restaurant I thought I should include it here as well.)
… moreThe restaurant is so cozy and the seats at the bar are plush and comfy. A wall of large windows along one wall showcase the beautiful golf course outside, giving the restaurant a bright and spacious feel as well as a providing patrons with the ability to enjoy the outdoors no matter what the weather. It truly is a lovely little place.
Even better than atmosphere is the food! I have been slowly working my way through the menu. I love the variety of options from upscaled comfort foods to the new (to me anyway) more bold flavor combinations.
I thoroughly enjoy the tuna tostada, which is wild to me since I am not a sushi persona at all, but it doesn’t feel like raw fish. It’s a more firm-ish texture, very visually appealing, and with a wonderful combination of bright, summer feeling, flavors.
I also love the steak and cheese egg rolls with the horseradish scallion mayo. They’re like the chef’s kiss of comfort foods.
The French onion soup is so thick with onions along with an aged cheddar crouton that it eats more like a stew, and it’s one of the most intoxicatingly savory things I have ever eaten. I also really love the tomato soups when it shows up as the soup of the day.
I love the Caesar salad with grilled chicken. The chicken has just the right slightly lemony kick to it to balance to creaminess of the Cesar dressing.
Tina’s sausage and rigatoni, and the truffle Mac and cheese (both available in half sizes and full sizes) are my main go-to’s when I can’t otherwise decide. The truffle mac and cheese is one of the most decadent things I have ever eaten. The bread crumbs are made on site and are part of why I enjoy it so much (I always ask for extra to go if I have any extra to take home). The rigatoni includes the most satisfying home made ricotta ever (I now add ricotta to my pasta at home- highly recommend, though I admit Tina’s is better).
I always ask about the specials before I ask for a menu. Last week I had Korean short rib tacos with kimchi. Phenomenal!!
The service here is always amazing as well. The staff are all very attentive and gracious. I enjoy when Chef Tina comes out to speak with diners. You can see how much she loves her work and how much it matters to her that her customers are happy and satisfied. It’s always an overall wonderful experience, which is why I’ve been coming here week after week since they opened. I can’t recommend this place enough. Come check them out! I promise you will not be disappointed!
(I hear they also have an attached event space and can hold events. I have never held an event here but since it’s an additional feature of this restaurant I thought I should include it here as well.)
Lorri Landrigan
We went Saturday night with friends. Atmosphere was really nice. Food was delicious! The drinks were great! We had the sampler board and kimchi tacos for apps! Delish! Some of us had the salmon special and some of us had the sausage rigatoni and both were fantastic. The warm toffee dessert was awesome. The chef/ owner was very nice and came out to talk with us and make sure everything was good. The waiter was nice and attentive. We will definitely go back again!
… more