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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 184 W 3rd St, Pomona, CA 91766
Phone: (909) 326-1473
Website: http://luchadorbarandkitchen.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Luchador Bar & Kitchen – Pomona, CA
Our mission is to serve fresh quality food prepare from scratch with an incredible taste at a modest price in a welcoming atmosphere.
Food Menu – Luchador Bar & Kitchen
2 masa pockets filled with pinto beans, carne asada, topped with cabbage, cheese, pico de gallo, avocado salsa, salsa roja, crema and radish.
Luchador Bar + Kitchen (@luchadorkitchen) · Pomona, CA – Instagram
24K Followers, 106 Following, 1862 Posts – Luchador Bar + Kitchen (@luchadorkitchen) on Instagram: “Urban Bar & Kitchen Open Tues-Sunday Sat & Sun Brunch …
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Reviews
Maria Espinoza
Really enjoyed their carne asada with shrimps, home made tortillas, fresh, I mean fresh pineapple water, delicious fajitas and their taquitos didn’t disappoint. The queso You are confirmed chorizo was little oily, but good.Service was awesome, very attentive.
… moreMelissa Phaturos
Absolutely Delicious!! So fresh! We had the ceviche tostadas and the Lunchador fajitas. Both were incredibly fresh. Great flavor, fresh, with lots of spice. The service was excellent. Plates disappeared as they were finished without notice. And the drinks were just as delicious. Definitely should have a way higher rating!
… moreDarlene D
Kitchen. What really caught our eye was the sound of music and flashing lights. We went in, were greeted, and sat at the bar.
We got down with some delicious drinks and complementary chips & salsa. We ordered the fajita plate which included shrimp, steak and chicken. It was big enough for the two of us to share. The bartender was super nice and attentive. It was a fun night with great food, good vibes and great music.
… moreWe got down with some delicious drinks and complementary chips & salsa. We ordered the fajita plate which included shrimp, steak and chicken. It was big enough for the two of us to share. The bartender was super nice and attentive. It was a fun night with great food, good vibes and great music.
Jasmyne Lenard
We came here for lunch to try out a new spot. BEST DECISION!! It was quiet which makes sense because it was a Tuesday afternoon. We were seated quickly and the waiter came to get our drink order quickly. He was so friendly and nice. The food was fabulous. The Luchador margarita was delicious. You can tell at night this is a great place to hang out. We definitely going to have to check it out in the evening. We are definitely coming back.
… moreHugo Delgado
I’m writing this review with the hope that it’s taken as constructive feedback. I want Pomona businesses to succeed, and we’ve supported this place multiple times but today was the breaking point.
We always order the same dishes, yet the experience is different every time. Here’s what went wrong during our latest visit:
• There was lipstick on my beer cup. When my wife brought it back, the bartender questioned her instead of simply apologizing and offering a clean replacement.
• Our usual favorite, the cauliflower nachos, were undercooked and missing toppings like the sauces and avocado.
• The tables felt sticky, like they weren’t wiped down properly.
• The food and service feel inconsistent from visit to visit.
Another ongoing issue is hospitality. One of the owners the man with the ponytail consistently gives off a negative attitude. He never greets guests or checks in to make sure the experience is going well. When the restaurant is not busy, especially, a simple welcome or acknowledgment can go a long way. Leadership sets the tone, and if the owner seems unhappy to see customers, the whole environment feels off.
To be fair, the servers have always been friendly and attentive. They are the main reason we kept giving this restaurant more chances.
I’m not writing this to knock the business down I’m writing it because there is real potential here. The location is great, the concept is great, and when the food is consistent, it’s delicious. A bit more care in presentation, cleanliness, and especially customer engagement from management (particularly the owner with the ponytail) could make a huge difference.
I truly hope these concerns are taken seriously, because we’d love to keep supporting this spot and see it become a place Pomona can be proud of.
… moreWe always order the same dishes, yet the experience is different every time. Here’s what went wrong during our latest visit:
• There was lipstick on my beer cup. When my wife brought it back, the bartender questioned her instead of simply apologizing and offering a clean replacement.
• Our usual favorite, the cauliflower nachos, were undercooked and missing toppings like the sauces and avocado.
• The tables felt sticky, like they weren’t wiped down properly.
• The food and service feel inconsistent from visit to visit.
Another ongoing issue is hospitality. One of the owners the man with the ponytail consistently gives off a negative attitude. He never greets guests or checks in to make sure the experience is going well. When the restaurant is not busy, especially, a simple welcome or acknowledgment can go a long way. Leadership sets the tone, and if the owner seems unhappy to see customers, the whole environment feels off.
To be fair, the servers have always been friendly and attentive. They are the main reason we kept giving this restaurant more chances.
I’m not writing this to knock the business down I’m writing it because there is real potential here. The location is great, the concept is great, and when the food is consistent, it’s delicious. A bit more care in presentation, cleanliness, and especially customer engagement from management (particularly the owner with the ponytail) could make a huge difference.
I truly hope these concerns are taken seriously, because we’d love to keep supporting this spot and see it become a place Pomona can be proud of.
Julio Cesar Garcia Olivo
I was just surprised that the cashier did not respect the tip I gave her of 15%, I fell with a 40% tip charge and it’s not the first time this has happened to me! And this time I will put my complaint in the bank, and if they don’t solve me I will sue for fraud it is not the first time they overcharge me in that place.
… moreGiselle Cardenas
Absolutely disgusting our drinks had food particles in them as well as the water, even found a fly in my drink will never be coming back the cleanliness of this place was the worst I’ve seen
… moreNick Brandon
This place is AMAZING. Happy hour is great. Cold beers. Super good food. The mole tots were crazy good. The short rib taquitos were crisp and tasty. The tortillas are hand made and it makes a difference. So good. Try the tacos. I tried shrimp, fish, and veggie. All great. Not greasy, not minuscule, not just a street taco. A Luchador taco. Wow. Will definitely be back. Would love to see them expand and get a larger location. But seriously, hit up the happy hour.
… moreSara
In downtown Pomona depends on the day you go, went on a Friday no crowds surrounding area had mixed shop music venues and antique stores that were not open no where to really bar hop, cigar lounge close by I guess some parts were under construction seem desolate for a usually densely populated area hope they revitalize the area, and to see more culture and art , so if you decide to go check your calendar for special events or this area pretty much empty if that your vibe.
… moreLorraine Rodriguez
Came here for a girls’ brunch on Sunday. It’s $29.99 for all u can eat, plus bottomless mimosas. The food was good. Only breakfast items were chorizo con papas.. everything else was lunch/dinner type stuff. They had posole too, which was ok. They were making fresh tortillas. The service was good, but we were a party of 7 and were seated in a high trafficed area, so we kept having to stand up. Waitress kept trying to squeeze by. So, it’s not great for bigger parties. They also never picked up the plates or glasses until we asked them to, and even then, they still left some. Iy was busy and they were really friendly, though.
The ambiance was cool at first. They had live mariachi, but it was non-stop for the 3 hours that we were there. It was extremely hard to hear anyone. We were shouting most of the time.
Overall drinks were a good price. We spent an average of $60 per person.
… moreThe ambiance was cool at first. They had live mariachi, but it was non-stop for the 3 hours that we were there. It was extremely hard to hear anyone. We were shouting most of the time.
Overall drinks were a good price. We spent an average of $60 per person.