Avery Petschke
Great little local coffee spot with awesome food too! I had the asada empanada and breakfast empanada with an oat milk mocha. Loved everything! The spicy salsa wasn’t extremely spicy which may be good for most. The barista was really friendly as well. Highly recommend!
… moreAmanda Wolfe
I have only 3 days in STL of which this is my last, and my only disappointment is not having found Coffeestamp sooner. From unique and delicious house made flavors (looking at Cinnamon Chamomile, and also loved the Salted Maple – yes I had two!) to the most genuine and enthusiastic service where you can tell they love what they do and take pride in it… the real star for me was the Baleada empanada. Sweet heavens. I’ll be thinking about that with the tomatillo salsa for a long time after leaving and probably leave me googling empanadas recipes from home in the coming weeks because holy heck. For me, that had everything I want in a comfort food and unique flavor and texture parings all in one. Like the most love filled home cooking feeling. Just exceptional.
I enjoyed all this from a cutie little spot in the upper seating area with reliable, decently fast wifi. Got some work done and contemplated when the heck I might ever be back in STL. If I lived here I’d be coming here all the time.
PS. Gingersnap cookie “for the road” also didn’t make it far.
I’m convinced this place is perfect.
… moreTravelBae Chelle
Coffee stamp makes my matcha and cappuccino the way I like it, the empanadas are always fresh and crispy I love coming here! 🙂 great neighborhood cafe !
… moreTim R
Had a vanilla latte. Was amazing. Nice water jug. Fast service. Cozy seating inside. Options out front too. Definitely need to come back. Parking available on street and in lot a block or two down the road. I imagine this is very scenic in the spring, summer, and fall!
… moreChristopher Kenniff
EXCELLENT! I love specialty coffee and Coffee Stamp nails it. Delicious espresso, cortado, and latte. Baked goods (espresso chocolate chip cookies… So good). Service is primo. I visit st louis almost every year since 2000 and only this year discovered Coffee Stamp. Who ever you are, visit now.
… moreTori
Had an excellent coffee and chocolate chip cookie with espresso beans. I thought the breakfast empanada was just ok, but love the concept. It is a smaller location so not the best for large groups and you’ll likely have to grab and go on busy weekend mornings.
… moreAlexis B
Cute little place! I got a half sweet iced vanilla latte and it was yummy. We were in a hurry and didn’t get food but there was just such good vibes about this place!
… moreMatthew Kleine
I’ve only really had the coffee so far, but it’s good enough and a good enough price (for 2025 at least) to keep me coming back. The Vector Espresso Blend is one of our primary coffees in our house. The food always smells amazing, though. Fair warning, they have somewhat unusual hours, most days closing around 2:30 pm, but that’s fairly typical for a coffee house.
… moreAutumn Johnson
Wonderful coffee shop idea. The logo is very creative. The aesthetic was cozy. Good environment to talk with friends or work. The flavored latte was good. A little bitter for my taste but still good. The empanada was incredible! Service was fast. The serves were nice and helpful to answer any questions I had.
… moreJeremy Minnerick
I’ve been enjoying Coffeestamp for many years- the consistency of the coffee and food products, as well as the genuinely pleasant service, is unmatched. Despite the many coffee options in South City, I will come out of my way for Coffeestamp. Coffee sourcing is top notch. Baristas are all craftspeople. It’s one of the few places in StL where you can get an unsweetened chai, and wow is it good. Cappuccinos are rich and creamy every time (no big bubbly lazy milk steaming). The empanadas are outrageously delicious- every flavor including vegetarian options- and extremely authentic- close your eyes and you might believe you’re eating in Honduras. They have some more substantial food items and a bakery case that delights. Their espresso bean chocolate chip cookie and gingersnaps are tops. And the cafe environment feels like a community hub- every time I sit in the cafe I catch at least one hug from an old friend passing through. There’s also quieter seating upstairs if you’re needing to focus or study or escape. The owners are often there, and you can clearly see the success of this cafe is a top-down flow of great energy, warmth and intentions.
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