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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Speakeasy-like Italian restaurant & bar specializing in Chicago-style pies & handcrafted cocktails.
Address and Contact Information
Address: 641 Vallejo St, San Francisco, CA 94133
Phone: (415) 986-8998
Website: http://www.sfcapos.com/
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Reviews
Hilda Garza
The portions are good for two persons. We ordered a César Salad with anchovies, a baked reguetoni Genovese, a vanilla ice cream and a tiramisu and everything resulted 70 USD. I loved the service, the ambience, the food and price made this place one of my favorite restaurants in Vancouver. We arrived after 6:30 pm so couldn’t order anything from the happy hour menu. I loved this reslafy
… moreJae Jun
Solid spot if you are in the mood for pizza but don’t want to wait in line for Tony’s. We had a few apps and the award winning Detroit style pizza with vodka sauce, chicken and broccolini. Not my style of pizza but the crust was amazing and it was still enjoyable.
… moreCasey Casas
We found this place from searching for Chicago style pizza & we’re so glad! Everything was absolutely delicious and the service was amazing! The outdoor seating was really comfortable (with some options under a roof). We want to come back & try the Detroit-style pizza!
… moreSyd Grant
So many great reviews and we wanted a great Italian dinner for our last night in SF. Thankfully I got reservations online because this place gets busy.
When we walked in it felt like we were transformed back to old Chicago. The plush leather seats, dark atmosphere and mobsters pictures on the walls.
The staff were awesome! Our server was “N” but can’t remember her name. Spectacular
She was helpful and so friendly. We decided on a couple glasses of wine (very tasty too) and the Caesar salad. When it came out my eyes bulged out. It’s HUGE!!! Omg it was scrumptious with fresh Parmesan and the anchovies on top. LOVED IT!
She helped us pick the Old Chicago (think cracker crust). The deep dishes were way too much for us to finish. It didn’t take long to come out and it was simply amazing as well. Loved every single bite.
You have to stop here for the food, atmosphere and service!
… moreWhen we walked in it felt like we were transformed back to old Chicago. The plush leather seats, dark atmosphere and mobsters pictures on the walls.
The staff were awesome! Our server was “N” but can’t remember her name. Spectacular
She was helpful and so friendly. We decided on a couple glasses of wine (very tasty too) and the Caesar salad. When it came out my eyes bulged out. It’s HUGE!!! Omg it was scrumptious with fresh Parmesan and the anchovies on top. LOVED IT!
She helped us pick the Old Chicago (think cracker crust). The deep dishes were way too much for us to finish. It didn’t take long to come out and it was simply amazing as well. Loved every single bite.
You have to stop here for the food, atmosphere and service!
dalyn preston
Sensational deep dish pizza, great service and an amazing atmosphere. I’m only visiting for the weekend and I went back the next day. Best pizza
… moreJ G
Food was fantastic, service just as good! One dish alone can feed 2! We loved every thing about this restaurant. Can’t wait to be back!
… moreGrey “Gretchen” Klees
Went shortly after Xmas. We had a reservation for 4:30 and got in as soon as they opened.
We had 2 appetizers: squash blossoms and the three meatballs. Both were very good, but the squash blossoms are a bit small to note. (4 pieces)
We also had the chopped salad which is a large portion
It was somewhat loud as the restaurant was quite busy, but for the most part we were able to hold conversations at the table quite well.
We had three pizzas: a cracker thin margarita, a Detroit Little Italian and a cast iron Dillinger. All three were very good and each crust was unique from the others. The cast iron and Detroit style crusts biggest difference is the shape, circular versus rectangular. The Detroit is airier.
We also ordered a liter of wine, Tony’s Red blend. It was pretty good but bordered on the acidic rather than sweet or bold.
Lastly we had tiramisu for dessert. It is smaller than I’d expect, servedin about a 6-8oz glass for $10.
Overall, its all very good. Tony’s food never disappoint. However, the price point is high, so it should be reserved for special occasions.
… moreWe had 2 appetizers: squash blossoms and the three meatballs. Both were very good, but the squash blossoms are a bit small to note. (4 pieces)
We also had the chopped salad which is a large portion
It was somewhat loud as the restaurant was quite busy, but for the most part we were able to hold conversations at the table quite well.
We had three pizzas: a cracker thin margarita, a Detroit Little Italian and a cast iron Dillinger. All three were very good and each crust was unique from the others. The cast iron and Detroit style crusts biggest difference is the shape, circular versus rectangular. The Detroit is airier.
We also ordered a liter of wine, Tony’s Red blend. It was pretty good but bordered on the acidic rather than sweet or bold.
Lastly we had tiramisu for dessert. It is smaller than I’d expect, servedin about a 6-8oz glass for $10.
Overall, its all very good. Tony’s food never disappoint. However, the price point is high, so it should be reserved for special occasions.
sid srivastava
This is the best pizza spot in SF, hands down. They only make chicago deep dish, detroit deep dish, and tavern style thin crust, but if you like those 3 styles, there is no reason to go anywhere else in the city.
Same menu as Tony’s down the street and same quality, with none of the wait time issues. Staff is super nice and friendly and you can get a table almost always instantly. Pizza is absolutely delicious here, love this place. So many varieties with sauces and toppings. Must, must, must check them out.
… moreSame menu as Tony’s down the street and same quality, with none of the wait time issues. Staff is super nice and friendly and you can get a table almost always instantly. Pizza is absolutely delicious here, love this place. So many varieties with sauces and toppings. Must, must, must check them out.
Jameson Soh
Capo’s lives up to its name as the top! The Italian food here is superb. We started with the caprese salad which had poached tomatoes that were skinned and had a light spatter of olive oil. We also had the Detroit bootlegger. It was huge enough for 4 hungry people. Like a deep dish but rectangular. Its super
… moreAnna Z
Our go-to place for deep dish pizza, especially love their pepperoni and Detroit deep dish. Its tomato sauce is so rich and thick, mixed with layers of cheese and high quality sausages – just amazing!
I’ve tried famous deep dish pizzas too, like the Lou’s in Chicago. Despite Capo’s doesn’t have the same hype, it definitely tastes better!
… moreI’ve tried famous deep dish pizzas too, like the Lou’s in Chicago. Despite Capo’s doesn’t have the same hype, it definitely tastes better!