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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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This upscale spot with views of Yosemite Falls has steak, seafood & pasta dishes, plus a full bar.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: Cedar, 9006 Yosemite Lodge Dr, Yosemite Valley, CA 95389
Phone: (209) 372-1403
Menu Photos
Photo Gallery
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Reviews
Yoyo Ma
Great-tasting food. I ordered my steak medium rare which came out perfectly. The cheesecake melted in my mouth and had the perfect amount of sweetness. The onion soup was delicious. Unfortunately the paloma I ordered tasted like pine-sol. I don’t often drink palomas so I’m not sure if it’s supposed to taste like this. Accommodating to food allergies (peanut/nut) and my server was attentive and excellent!!
… moreMV
If you are staying at Yosemite Valley Lodge, this is the best dining option. The menu offers a great variety, and the food quality is really good—everything feels fresh and well-prepared.
The onion soup is a “must-try” if you come here; it was definitely the highlight of the meal. The atmosphere is lovely—spacious, beautifully designed, and very welcoming. On top of that, the pricing is very fair for the quality you get.
Pro tip: It gets quite busy, so I highly recommend making a reservation to secure your spot!
… moreThe onion soup is a “must-try” if you come here; it was definitely the highlight of the meal. The atmosphere is lovely—spacious, beautifully designed, and very welcoming. On top of that, the pricing is very fair for the quality you get.
Pro tip: It gets quite busy, so I highly recommend making a reservation to secure your spot!
noom
Pricey but reasonable for the location. We enjoyed the wagyu burger and lamb chops. Dining room was fairly empty on a Monday night so food came out within 30 minutes.
Unfortunately our server lost our credit card walking back to the station and just assumed we didn’t give him a card, so we sat waiting for 10 minutes wondering why he brought the check back. He hardly apologized when he finally realized and never ended up finding the card.
… moreUnfortunately our server lost our credit card walking back to the station and just assumed we didn’t give him a card, so we sat waiting for 10 minutes wondering why he brought the check back. He hardly apologized when he finally realized and never ended up finding the card.
Jennifer Ji
Service was terrible – and food was also. We had a female waitress (no name tags so we can’t figure out what her name was but she mentioned she’s a nomad that works around areas from Tahoe to Yosemite and climbs). Literally had the worst service of our entire time – could not do dressing on the side for a salad. Asked for no syrup in a mocktail (can’t do that either). Asked for ribs and was not available, only for the table next to us to get ribs. She gave us some excuse. This is absolutely unacceptable. YVL do better. Train your staff. Food was also really really sad for what you pay for. Go to the cafeteria next time.
… moreJennifer Parker
We dined here twice during our stay in Yosemite and both times were pretty awesome. The first time I had the burger and it was probs the best burger I’ve had in a long time…juicy, well-seasoned, perfectly cooked. The second time we were there for our wedding anniversary so we both got the 10 oz filet mignon. Again, perfectly cooked, perfectly seasoned, very delish. And the mashed potatoes that came with it were amazing. We’re about to have the cheesecake for dessert, but I’m sure it won’t disappoint. Definitely come here at least once if you’re going to be staying in the park. Well worth it!!
… moreRob Tulloh
The service was great and the view of the upper falls provided a nice backdrop and object of conversation. For example, we discussed the flow rate of the waterfall compared to, uh, our shower at home and determined it would be like a Tim Allen Home Improvement experience to shower under the falls :-). My Manhattan cocktail could have been colder, but other than this the seared trout and the mole pork chop were both delicious. Our waiter Sean was attentive and presented everything with panache. Parking is available, but you will have to hunt patiently for an empty spot. Reservation is required.
… moreCrystal Loucel
Food was delicious. Service was VERY slow. Vegetarian and non-alcoholic drinks. While the servers were attentive and kind, it took about 45-60 minutes on both times for us to get our food with no mention of it, had I known, I would have ordered an appetizer or a second drink. I recommend an earlier reservation to reduce the food wait time. Definitely make a reservation, even during December during the “slow” season, the restaurant was busy and reservations full, so no walk-ins were admitted. The food was very tasty, better than I expected for a state park, but very pricey, even for a San Francisco resident. I’d go back.
… moreMountains Are Best
Great food, great service, nice surroundings. Pricey, but food quality and preparation were excellent. Nice folks, clean area. Halibut and steak were excellent. Stella on draft a plus.
Make a reservation!
… moreMake a reservation!
Armando Reyes
Ordered a ribeye steak at medium cook, but got a well-done instead, and my partner’s pan roasted halibut was dry. Our waiter was very kind and got me a medium cook steak, which tasted really good and just cooked right, after I showed him the first one he served. Not sure if this is a fine dining restaurant but the prices are. There are limited selection of wine, beer, and cocktail but good ones. I would have rated this restaurant 3-star, but because of our waiter, I gave a 4-star.
… moreM planetmike
The food with its presentation will pleasantly surprise you. Compliments to the chef. This is fine dining in the Valley. Dinner reservations are absolutely necessary. Service was inconsistent. It depended greatly on the server.
… more