Buzzy Japanese restaurant serving sushi, steak & other traditional entrees since 1984.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Address and Contact Information
Address: 210 E 9th St, New York, NY 10003
Phone: (212) 473-3327
Website: http://www.hasakinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Hasaki (NYC)
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Reviews
1) I rate NYC establishments by their bathroom. Cleanliness is the baseline, the bare minimum, which they were. No paper towels on floor or grungy floors/walls. In Hasaki’s case the Japanese style HEATED TOILET on a cold wintry day was the winner. Automatic return location for me based on the bathroom experience.
2&3) Tried the Restaurant Week $45 menu and the Madako Yuzu (app), Hasaki Nigiri (entree), and black sesame cannoli (dessert). Great value and purposeful portions that filled me up by the end of the entree.
Standout flavors for me were the kasugo (a delicious seasonal fish I’d never tried before) nigiri, eel nigiri, and salmon nigiri. The ginger was also pickled well. Fresh & zesty.
My friend got the matcha creme brulee while I got the black sesame cannoli. It was a fragrant combo of black sesame + azuki & something about the cannoli shell enhanced the filling – I can’t put my finger on it.
Staff was also super nice, greeting & goodbye’ing with coat check. They were friendly & informative when we had questions, & gave us a complimentary miso soup that reminded me of Chinese Sweet & Sour Soup.
Will be back again one day!
The $96 omakase includes 12 pieces of nigiri, one hand roll, and an appetizer, plus a chef-made dessert and Japanese tea—an incredible value. The quality of the rice and fish is outstanding, with the sayori, mackerel, and marinated tuna being especially memorable.
Warm service and a comfortable atmosphere make this an easy place to enjoy truly great sushi. Highly recommended!
Food 3/5
Service 4.5/5
Ambiance 4.5/5
Hasaki’s $96 Omakase is a great value, encompassing 12 pieces of nigiri, along with chawanmushi, soup, vegetables, and dessert. The experience itself was great made up by the the service since they were very attentive, and the ambiance was perfect, ideal for a date night since they never rush you.
A standout moment was their thoughtful gesture of comping the dessert for my friend’s birthday. The only noticeable drawback was the sushi itself, I felt the fish could have been fresher overall. Despite that, I was surprised and impressed to learn this restaurant is a sister establishment to Cha An and Hi Collar
Omakase menu features seasonal fish and I had some sushi that I’ve never had before but enjoyed each piece.
I just wish I was able to drink some sake with them since my neighbor told me the sushi really pairs well with the sake they had!
Thers was complimentary app, tea and small dessert too, you can also add more but we were pretty full by the end.
The fish was impeccably fresh—each piece melted in the mouth and showcased the finest seasonal selections. The chef’s artistry and precision were on full display with every piece. The miso soup was a bit salty but the clams were cooked well. The mango dessert was a perfect way to end the meal.
The staff were attentive without being intrusive.
Highly recommend this place for a great omakase experience!
Food: Grilled black cod with red miso is yummy. Otoro is a bit disappointing. It is a bit chewy. Scallop, uni and eels are fantastic. Handroll is disappointing too. The seaweed wrap is not crunchy and the bottom part is moisted.
Seared tuna was good, sauce was too salty.
Sushi was alright, felt overpriced for how it was. The wasabi was good, had a hint of sweetness to it.
The decor was different yet, the same owner, and same inviting warm atmosphere with an updated interior. I went for the Omakase and was thoroughly pleased. Will definitely be going back more often now. Straight up, the food is excellent as is the service.
I’ve been to many Japanese restaurants within thr 5 boroughs, and Hasaki is the only place that serves a delicious dark miso soup, unlike anything I’ve had anywhere else. I am glad they kept this tradition.