Hasaki

  4.4 – 437 reviews   • Japanese restaurant

Social Profile:

Buzzy Japanese restaurant serving sushi, steak & other traditional entrees since 1984.

✔️Lunch ✔️Dinner ✔️Dine in Hasaki 10003

Hours

SundayClosed
MondayClosed
Tuesday5:30–9:30 PM
Wednesday5:30–9:30 PM
Thursday5:30–9:30 PM
Friday5:30–9:30 PM
Saturday5:30–9:30 PM

Address and Contact Information

Address: 210 E 9th St, New York, NY 10003

Phone: (212) 473-3327

Website: http://www.hasakinyc.com/

Menu Photos

Order and Reservations

Reservations: resy.com

hasakinyc.com

Photo Gallery

Related Web Results

Hasaki (NYC)

Since its opening in 1984, Hasaki is known for its consistent, high-quality sashimi & Edomae-style sushi using fresh local fish or seafood imported from …

Book Your Hasaki Reservation Now on Resy

Hasaki, opened in 1984, was the first Japanese restaurant opened by our owner, a restauranteur with many New York City Japanese food establishments under …

Hasaki (@hasaki.nyc) • Instagram photos and videos

3.1K+ followers · 322 following · 226 posts · @hasaki.nyc: “Since 1984 Serving high-quality sashimi & Edomae-style sushi Tuesday to Saturday: …

Reviews

Harmony Chau
4.9/5 experience as I’m a simple customer with 3 requirements: clean bathroom, good food, good value.

1) I rate NYC establishments by their bathroom. Cleanliness is the baseline, the bare minimum, which they were. No paper towels on floor or grungy floors/walls. In Hasaki’s case the Japanese style HEATED TOILET on a cold wintry day was the winner. Automatic return location for me based on the bathroom experience.

2&3) Tried the Restaurant Week $45 menu and the Madako Yuzu (app), Hasaki Nigiri (entree), and black sesame cannoli (dessert). Great value and purposeful portions that filled me up by the end of the entree.

Standout flavors for me were the kasugo (a delicious seasonal fish I’d never tried before) nigiri, eel nigiri, and salmon nigiri. The ginger was also pickled well. Fresh & zesty.

My friend got the matcha creme brulee while I got the black sesame cannoli. It was a fragrant combo of black sesame + azuki & something about the cannoli shell enhanced the filling – I can’t put my finger on it.

Staff was also super nice, greeting & goodbye’ing with coat check. They were friendly & informative when we had questions, & gave us a complimentary miso soup that reminded me of Chinese Sweet & Sour Soup.

Will be back again one day!
… more
R Suzuki
Exceptional sushi at a very approachable price!
The $96 omakase includes 12 pieces of nigiri, one hand roll, and an appetizer, plus a chef-made dessert and Japanese tea—an incredible value. The quality of the rice and fish is outstanding, with the sayori, mackerel, and marinated tuna being especially memorable.
Warm service and a comfortable atmosphere make this an easy place to enjoy truly great sushi. Highly recommended!
… more
Cecilia Lee
Overall 3.5/5
Food 3/5
Service 4.5/5
Ambiance 4.5/5

Hasaki’s $96 Omakase is a great value, encompassing 12 pieces of nigiri, along with chawanmushi, soup, vegetables, and dessert. The experience itself was great made up by the the service since they were very attentive, and the ambiance was perfect, ideal for a date night since they never rush you.

A standout moment was their thoughtful gesture of comping the dessert for my friend’s birthday. The only noticeable drawback was the sushi itself, I felt the fish could have been fresher overall. Despite that, I was surprised and impressed to learn this restaurant is a sister establishment to Cha An and Hi Collar
… more
Sophia Kim
Hands down the best sushi I’ve had and I grew up in Japan and visit enough. Everything from the preparation, taste, pace of the omakase, the chef’s explanation and easy conversations, his technique, the music, the interior design, everything was spectacular.

Omakase menu features seasonal fish and I had some sushi that I’ve never had before but enjoyed each piece.

I just wish I was able to drink some sake with them since my neighbor told me the sushi really pairs well with the sake they had!
… more
Yining Lu
Good Omakase experience and plenty of food (there are a few rolls I forgot to take pics for). We were sat at the side of the sushi bar and the chef was able to keep track of 2-3 staggered groups and serve them the corresponding pieces.

Thers was complimentary app, tea and small dessert too, you can also add more but we were pretty full by the end.
… more
N C
We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert.

The fish was impeccably fresh—each piece melted in the mouth and showcased the finest seasonal selections. The chef’s artistry and precision were on full display with every piece. The miso soup was a bit salty but the clams were cooked well. The mango dessert was a perfect way to end the meal.

The staff were attentive without being intrusive.

Highly recommend this place for a great omakase experience!
… more
Dream Walker
Service is excellent. Staff are all friendly, attentive, and courteous.

Food: Grilled black cod with red miso is yummy. Otoro is a bit disappointing. It is a bit chewy. Scallop, uni and eels are fantastic. Handroll is disappointing too. The seaweed wrap is not crunchy and the bottom part is moisted.
… more
Matthew Murray
Fabulous time!! Chef Naoto was awesome. He was really fun to interact with. He served some of best omakase sushi we have had. Definitely in the top 5 of my experiences. That includes omakase in Tokyo, Osaka and Boston’s O Ya.
… more
Nicky Cen
Waited over an hour to get our food, still had more coming but we decided to get cancel and get the check.
Seared tuna was good, sauce was too salty.
Sushi was alright, felt overpriced for how it was. The wasabi was good, had a hint of sweetness to it.
… more
Shelbyc
Hasaki holds a special place in my heart. It was the first Japanese run restaurant I’ve been to in lower Manhattan. During the mid 90’s my ex boss took me there so that we can talk about my raise which I don’t remember if I got or not, but what was memorable was the food and atmosphere itself. I’ve taken those who I consider close friends to eat there. Up until last week, I haven’t been back in 20 years or so?

The decor was different yet, the same owner, and same inviting warm atmosphere with an updated interior. I went for the Omakase and was thoroughly pleased. Will definitely be going back more often now. Straight up, the food is excellent as is the service.

I’ve been to many Japanese restaurants within thr 5 boroughs, and Hasaki is the only place that serves a delicious dark miso soup, unlike anything I’ve had anywhere else. I am glad they kept this tradition.
… more
… View more

Leave a Comment