3.9 – 106 reviews • Mediterranean restaurant
Mediterranean fast-casual cuisine with elevated Israeli street-food favorites from Chef Eyal Shani. Fresh seasonal ingredients, decadent vegetarian and meat-lover options, and technical skill combine to produce a soft, pillowy pitas packed with goodness.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Welcome to Miznon
… California · New Jersey · Las Vegas · Menus; Events & Catering sub-menu Events … With more than 25 locations worldwide, including New York, Los Angeles, and …
Reviews
Jude B
This spot serves Mediterranean comfort food with a modern, fusion-style twist, and overall it’s really tasty. The pitas are especially impressive—they offer a few different types of meats, including kebab styles and chicken, all seasoned well and cooked perfectly. The flavors are bold, fresh, and creative, giving traditional Mediterranean street food a contemporary upgrade. The staff is friendly and welcoming, which makes the experience even better.
The only downside is the pricing. The food is high quality, but it’s definitely on the expensive side.
Still, if you’re looking for delicious, modern Mediterranean fusion with great flavors and quality ingredients, this place is worth trying—just be prepared for premium prices.
… more龔振勝
Food’s pretty good! The steak was cooked well enough that it stayed soft. Didn’t need a knife to tear it apart. Glass of water would have been nice, since the other guy was offered a cup.
… moreLyd Mo
If you love falafel, this is your place! First time I had Miznon was in Paris a few years ago. It was a great surprise to see them open in my hometown of LA! The food is fantastic; the family visits Grand Central Market almost weekly and I always make a bee-line to Miznon. Ask for Alex, he’s always welcoming and helpful. Oh, and the cauliflower is to die for! Seriously!
… morePaula Phan
Equally as good as the one in Vegas! Their pitas remain consistently pillowy while the chicken is covered in all that za’atar spice. What I really like is how they give the extra tahini and green pepper salsa on the side. One thing I really admire about this place is the quality of the produce. We got the pita salad and EVERYTHING, down to the tomatoes, cucumber and even the parsley, was of the highest quality. If it’s a hot day and you need something light, fresh and healthy with a burst of flavor, get the salad.
… moreMickey Barda
What a great experience. Perfect for anything in a pita and many other items outside. The food is mouthwatering and fun. Young, happy ambience. Great service.
… moreCélia
Same menu as the New York location! Was pretty happy to finally get me folded cheeseburger as it is my favorite item from the new york one. The baby cauliflowers would need a little more roasting but overall beautiful space, delicious menu & friendly staff. This will be a regular stop for sure!!
… moreMara Simmons
Great new addition to one of my favorite places in LA. We enjoyed a falafel burger which is a patty with burger fixings inside a delicious pita. The pita is flown in from New Jersey bakery that serves all the Miznon restaurants nationwide. The falafel had good flavoring and the pickles were divine. Personally I was missing the pickled turnip and chopped tomatoes but overall a solid and tasty offer. The menu is vegetarian friendly as well and the vibe is truly LA.
… moreJess Chef
Pita is good. Meat was flavorful. It was satisfying. Def a great option in the market. Sandwich is kinda messy..squirt you in the face messy. Pickles are very good. If I lived downtown I would probably hit this up frequently & try other sandwiches. One of them has to be the best.
… morejules kragen
Lunch today was so much fun. We did take advantage of the dine la special and urge you to do so while it lasts. Our brisket sandwich was lightly overdone, but still very tasty. The hits were the falafel balls perfectly fried and the roast cauliflower absolutely delicious smothered in tahini. Yes it’s not cheap and they do take a little bit of time to prepare your meal. Service was great. So be aware that it’s not the cheapest restaurant at the market and don’t be in a hurry and enjoy yourself and did I mention those green beans?
… moresahil asif
We were absolutely over the moon the day we saw Miznon was opening a branch in LA. Having moved recently from NYC, we had no doubt it’ll take us back to our the first bite of their amazing range of pita filled delights. Whether it’s their rotisserie chicken, lamb or just steak and eggs, it’s truly one of the classics and thankfully now available in LA. We are going to the regulars here for sure. Everything on their menu is recommended. Pro tip is to go early as they do run out on some of their bestest later in the day!!!
… more … View more