Vintage photos adorn this swank eatery with retro decor serving dry-aged steaks, cocktails & wines.
Andrew Sawyer
We celebrated my Grandpa’s 80th birthday at Prime Table Steakhouse and it was phenomenal. My grandpa said it was one of the best steaks he’s ever had. The atmosphere was perfect, the food outstanding, and our waitress Tristan was absolutely wonderful. Highly recommend!
… moreValerie Hackbarth
Excellent filet and sides. Intimate setting and elegant ambiance in a lively Stockton shopping center. Seated immediately. Great service. Wine selection expansive and on point. Loved the nautical decor notes throughout. The red wine bordelaise was excellent. Perfect date night or special celebration dining experience.
… moreAngelina Rodriguez
It’s in a nice shopping center plenty of parking. As soon as you walk in it has a nice feel to it with the pictures on the wall. As soon as we sat down we were greeted if we wanted waters to start with bread. The service was fantastic. We asked for our plate to be split into a shareable plate with was cooked to perfection very tender and the flavor was there! I got an old fashioned and it was delicious. Loved ever moment of it I would go back but more for a romantic date with the wife or even a nice drink at the bar!
… moreM V
My sisters are avid steak eaters, and we really enjoyed the steak here. We got the ribeye, medium- with creamed spinach and fries. Steak came out perfect, tender, and juicy.
Loved the creamed spinach and fries.
Shrimp scampi- I really enjoyed this dish, too. Tangy, I thought flavor was good, but my sisters found it a little too salty. Side commentary- Is it just me, or is this size shrimp a little tough and hard to chew and swallow?
Prime rib dip – interesting, there was no wow factor, under seasoned(?), lacking seasoning(?). Meat was soft, bun was soft. I didn’t hate it but it was just really meh. Even the dip. I’m not sure how that enhances or supports the dish.
Cesar salad- nice even coating of dressing. Anchovies on the side for me. I’ve never had anchovies on my Cesar salad. Super fun.
Burrata- we really enjoyed the burrata and tomatoes. It’s so easy to eat, the tomatoes were sweet and simple. Loved the hint of pesto. I kept telling my sisters that it tasted so basic, but in the best way, ya know.
Staff- everyone was fantastic. Thank you to the wait staff for exceptional service.
… moreDee G.
Went on a weekday, therefore it wasn’t as busy. The food was great. The price was as expected for a steakhouse ($60-100 per person). The service was not above average.
The atmosphere was good, overall I would recommend. Great for a date night.
… moreEddie Starr
Impeccable Service at Prime Table @ Lincoln Center, food was delectable, the Mary’s Chicken Marsala was very scrumptious, the broccolini was lemony and the mashed potatoes were super creamy. The atmosphere was nice, it was cold outside so it would have been super nice to have the fireplace lit, super sexy interior , cushy seating , nice lighting , great service, very much enjoyed this meal.
… moreA & E
This is our second time coming here, the food is excellent and they do have weekly specials. Everything is so good and atmosphere reminds me Pirates of the Caribbean from Disneyland. July 3rd, we got lucky and got the special the tomahawk. It comes with 3 sides, trust me it’s worth it, chef cook it to perfection. It was bloody medium rare, just the way my husband and I like it. Remember this is the nice safe part of Stockton. Think country town village, like in Palo Alto, like across from Stanford University. prime rib is a regular on the menu. We haven’t tried it yet but what I seen, passing by me inside the restaurant, it look damn good and juicy. Good selection of wines. Wines on tap is so good, who knew ♀️. We can’t wait to come back
… moreel cabron De tepa
I got to visit this place for the first time We ordered the prime rib wich was excellent extremely tender The cream spinach wow exceptional I also ordered the rib eye was well seasoned and cooked perfectly Mashed potatoes were a bit grainy Caesar salad was average other than that. It was a very pleasant experience I will definitely be coming back 4 stars due to mashed potatoes and salad
… moreChickensForEggs
First visit here – great ambiance but very tight seating across feom the bar. Service was on the slow side – it took a while to drink refills and bread, as well as our appetizer. With that said, our server was professional, friendly, and excellent (only timeless was an issue). And…dinner was very good! Even the bread was warm and tasty. My creamed spinach was the best I’ve ever tasted – an odd call-out, but I would come back just for that. Filet min. was cooked perfectly, and the marscapone mashed potatoes were delicious. Prime rib was alright but not great…perhaps not worth the price. Cheese plate could have included better quality cheeses and more variety. Honey comb serving was really small and overall, that plate could have been much better, especially with the presentation. Overall, we would probably not go back unless it was a special celebration and they improved their seating.
… moreNichole Lee
I visited Prime as a treat to myself after a long workweek. I figured this is the best steakhouse that Stockton has to offer and let’s treat myself without even looking at the price. I was able to secure a reservation for Friday evening after work and the host staff was absolutely wonderful as they accommodated my tardiness due to traffic. I had the nicest waiter that was very knowledgeable and provided AMAZING customer service. I ordered the shrimp
Cocktail and ribeye with creamed spinach and mashed potatoes. The bread was DELECTABLE and worth a trip again!!!! HOWEVER, the steak was dry and without
Flavor. I was very sorely disappointed that a fresh cut of meat was not used and it showed. Even the sauce couldn’t help it.
You could tell that the steak was precut and had been refrigerated for quite some
Time. I will try again, but for now…..it’s a 3 star for me!
… more