Thai cooking emphasizes lightly cooked food that is fragrant and spicy. By experts in Thai food and with our own secret recipe. which is different from other foods Traditional Thai and Lao food is roughly divided into four categories: tom (boiled food), yam (yam), tam (pounded food) and kaeng (curry). Kaffir lime Thai & Lao Restaurant is a restaurant run by a new generation who is passionate about Thai food. The restaurant is located west of Cabramatta in Sydney, Australia.
Hours
| Friday | 11 AM–3 PM, 5–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
| Sunday | 11 AM–3 PM, 5–9:30 PM |
| Monday | 11 AM–3 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 112A Lord St, Cabramatta West NSW 2166, Australia
Phone: +61 424 001 102
Website: https://www.facebook.com/share/1AqPAmxEvA/?mibextid=wwXIfr
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Reviews
Dishes we tried:
-Papaya Salad (Som Tum) – A perfect balance of spicy, sour, salty, and sweet. The shredded papaya was fresh and crunchy, topped with roasted peanuts for extra flavor.
-Isaan Sausage – Grilled to perfection, crispy skin on the outside with a juicy, flavorful filling infused with herbs and spices. Best enjoyed with the spicy dipping sauce.
-dried Beef (Neua Dad Deaw) – Tender and savory, with a slightly sweet and salty taste. Nicely fried without being too dry.
-Grilled Ox tongue with Jaew Sauce – Smoky and tender pork slices served with a spicy, tangy dipping sauce that elevated the flavor.
-Crispy Rice Salad (Yum Khao Tod) – The highlight of the meal. Crispy rice mixed with herbs, onions, and lime juice. Refreshing, flavorful, and a great balance to the grilled meats.
Restaurant Atmosphere:
The place is decorated with bamboo and wood, giving it a cozy and warm vibe. It feels casual yet welcoming, ideal for group dining.
Overall:
Delicious and authentic Thai flavors with fresh ingredients and bold seasoning. The menu offers a great variety, from spicy salads to grilled and fried dishes. Excellent value for money and highly recommended for anyone craving real Thai–Isaan cuisine.
Recently decided to give this place a try after years of driving pass. Only regret is why we didn’t try it sooner. Staff is super friendly and honest. Very homey vibes.
They also have lunch specials (11am-2:30pm). Only thing I’d say is the ox tongue was a bit on the dryer side but besides that all the other dishes were delicious. Definitely get in on the fried ice cream as well, very generous portion.
Awesome local hidden gem. Great for lunch or dinner. Definitely recommend giving this place a try.
My favourite Lao dish is naam khao ($17.90), a crispy rice salad. To make it, flavoured rice balls are deep-fried then broken up and mixed with som moo (fermented pork sausage), herbs, roasted peanuts, fish sauce, lemon juice, coriander and dried chillies. You eat it wrapped in or over the accompany fresh leaves (lettuce, cabbage and mint). I’m also a big fan of Lao sausages ($15.90) which are made from coarsely-chopped pork heavily loaded with aromatics herbs—lemongrass, galangal, garlic, coriander, shallots, and the namesake kaffir lime—plus sticky rice and fish sauce.
Lao sausages are most commonly eaten with jeow mak len, a spicy tomato dipping sauce, and pinches of sticky rice ($4/each). We opted for coconut rice ($6), which was good, but slow to arrive. The same dipping sauce accompanied the tiger tears ($17.90), grilled beef strips that are named for the hissing sound that occurs when they drop their fat over a sizzling charcoal barbeque. They’re also called “crying tiger”, and generally seared rather than cooked though, but staff here will check how cooked you like them.
Choo chee curry duck. We ended the meal woth mango fried ice cream and vanilla fried ice cream which was delicious. We Would definitely come back. I do not recommend the Thai milk tea, it’s did not taste like tea at all, more like condensed milk and evaporated milk.
I recommend the snapper three flavors, Thai style salad and the fried ice cream for dessert.