Kaffir Lime Thai & Lao Cuisine

  4.6 – 448 reviews   • Thai restaurant

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Thai cooking emphasizes lightly cooked food that is fragrant and spicy. By experts in Thai food and with our own secret recipe. which is different from other foods Traditional Thai and Lao food is roughly divided into four categories: tom (boiled food), yam (yam), tam (pounded food) and kaeng (curry). Kaffir lime Thai & Lao Restaurant is a restaurant run by a new generation who is passionate about Thai food. The restaurant is located west of Cabramatta in Sydney, Australia.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kaffir Lime Thai & Lao Cuisine ralia

Hours

Friday11 AM–3 PM, 5–9:30 PM
Saturday11 AM–3 PM, 5–9:30 PM
Sunday11 AM–3 PM, 5–9:30 PM
Monday11 AM–3 PM, 5–9:30 PM
TuesdayClosed
Wednesday11 AM–3 PM, 5–9:30 PM
Thursday11 AM–3 PM, 5–9:30 PM

Address and Contact Information

Address: 112A Lord St, Cabramatta West NSW 2166, Australia

Phone: +61 424 001 102

Website: https://www.facebook.com/share/1AqPAmxEvA/?mibextid=wwXIfr

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Kaffir Lime Thai & Lao Restaurant. 4.7 x (700+). 112a Lord Street, Cabramatta West, NSW 2166. $ • Thai • Noodles • SouthEastAsian.

Kaffir Lime Thai & Lao Cuisine | Cabramatta NSW – Facebook

112a Lord St, Cabramatta West (across the rd from Cooks Hill) 87982385 Open 6 days CLOSED Tues Lunch 11am-3pm (kitchen closes at 2:30pm) Dinner 5pm-10pm ( …

Kaffir Lime Thai Lao Cuisine, 112a Lord St, Cabramatta West, New …

Get more information for Kaffir Lime Thai Lao Cuisine in Cabramatta West, New South Wales. See reviews, map, get the address, and find directions.

Reviews

ศุภชัย แก้วศรีงาม
Today I had the chance to try authentic Thai–Isaan food, and it was a truly satisfying experience. The dishes came in generous portions, perfect for sharing with friends or family.

Dishes we tried:
-Papaya Salad (Som Tum) – A perfect balance of spicy, sour, salty, and sweet. The shredded papaya was fresh and crunchy, topped with roasted peanuts for extra flavor.
-Isaan Sausage – Grilled to perfection, crispy skin on the outside with a juicy, flavorful filling infused with herbs and spices. Best enjoyed with the spicy dipping sauce.
-dried Beef (Neua Dad Deaw) – Tender and savory, with a slightly sweet and salty taste. Nicely fried without being too dry.
-Grilled Ox tongue with Jaew Sauce – Smoky and tender pork slices served with a spicy, tangy dipping sauce that elevated the flavor.
-Crispy Rice Salad (Yum Khao Tod) – The highlight of the meal. Crispy rice mixed with herbs, onions, and lime juice. Refreshing, flavorful, and a great balance to the grilled meats.

Restaurant Atmosphere:
The place is decorated with bamboo and wood, giving it a cozy and warm vibe. It feels casual yet welcoming, ideal for group dining.

Overall:
Delicious and authentic Thai flavors with fresh ingredients and bold seasoning. The menu offers a great variety, from spicy salads to grilled and fried dishes. Excellent value for money and highly recommended for anyone craving real Thai–Isaan cuisine.
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Berta TS
A must visit..food, service and atmosphere was amazing back then and still amazing last night. Everything that we ate was delish but what spoke to my inner soul was the fried ice-cream. You have to try it. Make a reservation though because it can get busy.
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Kevin La
Casual dining. Amazing service. Tasty meals.

Recently decided to give this place a try after years of driving pass. Only regret is why we didn’t try it sooner. Staff is super friendly and honest. Very homey vibes.

They also have lunch specials (11am-2:30pm). Only thing I’d say is the ox tongue was a bit on the dryer side but besides that all the other dishes were delicious. Definitely get in on the fried ice cream as well, very generous portion.

Awesome local hidden gem. Great for lunch or dinner. Definitely recommend giving this place a try.
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Ali A.
The food is good but not exceptional. Generally the dishes had less veggies compared to what I’ve experienced in other good Thai restaurants. Starter arrived after two of the mains were served!
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ชัยวัฒน์ รัตนปรีดา
I have been here many times and I feel better every time. It seems that this restaurant is constantly improving, whether it is the atmosphere, cleanliness, or excellent taste of the food. This time I came with my friends and everyone was very impressed. Thank you to the staff for taking good care of me. Today I felt that there were a lot of people. I recommend calling to make a reservation in advance.
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Oliver Green
Food is always great here. Came in for dinner and got the raw beef larb, massaman beef, pad see ew and roast pork belly with Chinese broccoli. All the dishes were delicious especially the kana moo krob, the pork was perfectly crunchy and juicy and flavour absolutely perfect, massaman was very well balanced and the paw see ew was not mushy and nice wok hei. The raw beef larb we felt had a tad too much galangal and roasted rice which was a smidgen overpowering. The beef texture was perfect though. Staff are always super friendly and nice here. When we got there yesterday is was pretty full, however, the food still came in a very timely manner.
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Double Ve Ve
I recently had the pleasure of dining at Kaffir Lime Thai & Lao Cuisine, and I was thoroughly impressed. The atmosphere was electric, with a lively ambiance that perfectly complemented the delicious food. While the service was a bit slow, it was understandable given how busy the restaurant was.
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Jackie McMillan
Part of a sleepy strip mall in West Cabramatta, Kaffir Lime Thai & Lao Cuisine produces the most approachable Lao food I’ve tried. The dining room is draped in flowers and greenery—some real, some plastic—with lime green accents from plastic water cups, and the facilities hidden by bamboo screens. For Saturday lunch, the restaurant sits at the convivial end of loud, with big family groups occupying most of its real estate, passing shared dishes up and down. While you can BYO, they’re known for their colourful fruit shakes in tropical flavours like soursop and jackfruit. We add some pink to the colour palette with strawberry ($6.50) and watermelon ($6.50).

My favourite Lao dish is naam khao ($17.90), a crispy rice salad. To make it, flavoured rice balls are deep-fried then broken up and mixed with som moo (fermented pork sausage), herbs, roasted peanuts, fish sauce, lemon juice, coriander and dried chillies. You eat it wrapped in or over the accompany fresh leaves (lettuce, cabbage and mint). I’m also a big fan of Lao sausages ($15.90) which are made from coarsely-chopped pork heavily loaded with aromatics herbs—lemongrass, galangal, garlic, coriander, shallots, and the namesake kaffir lime—plus sticky rice and fish sauce.

Lao sausages are most commonly eaten with jeow mak len, a spicy tomato dipping sauce, and pinches of sticky rice ($4/each). We opted for coconut rice ($6), which was good, but slow to arrive. The same dipping sauce accompanied the tiger tears ($17.90), grilled beef strips that are named for the hissing sound that occurs when they drop their fat over a sizzling charcoal barbeque. They’re also called “crying tiger”, and generally seared rather than cooked though, but staff here will check how cooked you like them.
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G S
Really good quality and authentic Thai and Laos food! We ordered the Thai Meatballs, Tom yum soup prawns, Tiger tears,Gai yang, Quails,Lao Sausages,Salt & pepper Soft shell crab, Grapao moo grob, Naam khao, Pad Thai, Choo chee curry with veg, Curry puffs,
Choo chee curry duck. We ended the meal woth mango fried ice cream and vanilla fried ice cream which was delicious. We Would definitely come back. I do not recommend the Thai milk tea, it’s did not taste like tea at all, more like condensed milk and evaporated milk.
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wanvika Chaiyakul
Good Thai food, polite staff, good service. I am very impressed It’s a restaurant that I take my family to eat every week.
I recommend the snapper three flavors, Thai style salad and the fried ice cream for dessert.
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