Sergio De Lara
What a great hidden gem! The place is really slick and modern. Hard to see from the outside but it definitely doesn’t feel like you’re at Dundas and Ontario when walking inside. The food is great. We really loved the Kimchi Tomato mussels, these were delicious. The fried Udon was a little salty, but they fixed that. Hoping to come back and try the sashimi next time!
… moreМарина Медведева
We recently moved to this area and found this treasure Ju Sushi and Bar ❤️This is my new love. Very good atmosphere, very friendly staff. We have already visited this restaurant twice. And it was incredibly delicious, every dish is only better and better, everything is fresh, the portions are impressively large. Udon with beef and udon with seafood, creamy spicy udon with seafood is incredibly delicious. We tasted Japanese beer and sake it was something new for us, but very tasty and easy to taste, my goal is to study your entire menu, you are professionals in your field, thank you.
… morePJ Gamueda
Great ambiance, good food portions, and really good value! Came here and ordered two maki rolls (8 pieces each) and a Combo 5 (~$34 pre-tax). Would go back again for the donburi – my friend ordered it and it looked really good Music plays in the background, but surprisingly, it’s really easy to hear people within your table.
… moreHanna Lee
The food is amazing. The best sushi I had so far! Also the drinks menu js vast and served perfectly chilled or hot. Other menus such as the pastas and the appetizers are great as well. Amazing customer service and atmosphere. Highly recommend!!
… moreMia D
Great quality fresh fish and excellent service. The price point was fair for the food offered. The music is a little loud and we found there too be too much sauce on the aburi pressed sushi which took away from the actual fish. However, service was lovely and the food was worth revising. Definitely a spot for sushi lovers to come and try!
… moreDarren Donahue
OMG! We were really impressed by this spot that’s just on the edge of Regent Park. The main indoor area is contemporary, cool, very clean, and lit really well. We chose the back patio (looks like it’s maybe new in 2025?) and it was relaxing with a little garden and wind chimes.
I’m vegetarian & there was plenty on the menu.
I had the avocado yam maki & loved every bite. Then I had the vege udon noodle bowl which was so tasty! I had the green tea which the server kept topping up, which was great!
The server we had was tremendously kind and she made sure she understood my friend’s food allergy well and confirmed with everyone else if there were any allergies that the kitchen staff should be aware of.
Definitely a great spot. Support local.
… moreAmy Lin
Really great food and vibes! We went here on a Friday night and it wasn’t so busy probably because they’re a newer business. We ordered a bunch of food and would def recommend their sushi and Korean ceviche. The miso pasta wasn’t anything special but the butter squid and spicy chicken were both pretty tasty. The value of the food was great and the service was super friendly! We stayed for about an hour after we finished our food and they were super accommodating and kept refilling our waters even when we were done. Highly recommend to check them out!
… moreAnastasia Koonjean
This place is such a hidden gem. The food is consistently AMAZING and the service impeccable. The prices are good too, so that’s a win. It’s definitely not your basic Japanese restaurant, and has a cool bar vibe to it with all the neon signs. They also make a delicious jamppong, which is perfect on a cold day.
… moreBredgy L.
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Quite an unassuming location for some brilliant eats, don’t let the neighborhood drive you away from an izakaya that are experts in aburi and pressed sushi. First though, was the nori ceviche that everyone was raving about, and it lived up to its hype for a fresh mix of tuna, butterfish, salmon and avocado tossed with soy sauce, that’s slightly sweetened to highlight the sweetness of the fish. It also has a subtle kick of wasabi and served with crispy nori tempura chips that would be addicting on its own as well. The salmon pressed sushi is drizzled with unagi and mayo and torched for a fragrant bite, with the pressed rice having a satisfying subtle chew and pressed with some creamy avocado inside. The aburi sushi set has a lighter mouthfeel and flavour profile, focusing more on the seared fish.
… moreJon Yip Chuck
Ordered their Bogo specials via uber eats and was pleased with the value and portions.
Maki rolls were made well with good rice to Topping ratios. The oshizushi was lacking Imo, not a lot of fish and too much rice. Overall taste was pretty decent, though I found the oshizushi could have used more torch time and had a bit too much pickled ginger on top which overpowered the other flavors.
While I may not order delivery again, I definitely want to head in Restaurant for a meal as they have a diverse list of offerings besides sushi I’d love to try!
… more