Mama Tig’s Wood Fired Pizza

  4.8 – 437 reviews   • Pizza restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mama Tig's Wood Fired Pizza 74432

Hours

Sunday11 AM–4 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 123 Selmon Rd, Eufaula, OK 74432

Phone: (918) 805-9448

Website: https://www.mamatigspizza.com/

Menu Photos

Order and Reservations

Order: Order online

mamatigspizza.com

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Reviews

Kortney M
Stopped in for lunch as we were traveling.

This place didn’t disappoint!

It quickly filled up right after we entered.

I ordered the Mama T #1. My husband ordered the #7.

Crust wasn’t burnt as sometimes wood fired pizza can be.
Crust was crispy and strong, not flimsy and soft. Perfect!

Cheese was melty and gooey.

The bacon on my husband’s pizza was cooked perfectly and the chicken had good flavor.

The only thing I thought could have been better is using ham that was not lunch meat slices.

Still tasty, but not as appealing.

Will definitely recommend!
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Matt Cook
Amazing pizza! Best pizza in Oklahoma!

Fast, friendly, and clean.

Pizza will stand up anywhere I have been. Some of the best in the US!

Ps
The thin crust in the wood fired oven can’t be beat!
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Tanner
I have many food restrictions for health reasons. Yesterday, I didn’t expect to find a restaurant that could accommodate that so well. Especially not a pizza place in a small town. I was wrong. The cauliflower crust was so good! They have many non-tomato based sauces that were delicious. I’m so grateful to find this place. Eating with restrictions sucks. Finding a place like this? Amazing. The service was great, the food fresh and flavorful, and the prices very fair. We will be back! (Thank you for making my day better. It genuinely meant a lot to be able to go on a little date with my husband and not stress about food.)
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Tim Rice
They have really good wood-fired pizza and great service. We came by on the way through town and a local shop keeper recommended it.
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Sally Miller
So glad we stopped in here on our way home to Claremore. They have a real Wood-Fired oven that looks really neat. We each ordered what we wanted on our half of the pizza. The wood fired really made a different taste for the whole pizza. Was really enjoyable. The girl that took our order at the counter was so helpful and we really appreciated her readiness to give us suggestions and ideas on what to order. It was a fun night
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Ryan Pitts
UPDATE: Yup! We stopped here again on our way home from Branson! Staff was just as friendly and the pizza was just as delicious as the first time! If you’re ever passing through, we highly recommend a stop here!

ORIGINAL: Quite possibly the best pizza my family and I have ever had! The toppings were great and the crust was amazing – light, fluffy, and a little charred. So good!

The owners were also so nice! We stopped on our way from Texas to Branson and we’re already thinking about going back on our way home!
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Garrett Laster
Excellent place to grab a bite to eat! The staff is quick and friendly and the pizza is delicious. The crust was perfect with just hints of char and they use quality toppings. I will certainly be back!
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Benny
Their pizza is a step above, the dessert’s they offer can’t be legal! The banana cream cheese pie is what you want. Service is excellent and the staff is well trained in customer service. I won’t hesitate to stop in again!
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justin strickler
Small but loved it. Pizza was good! We waited for while but not their fault they got swamped with a big order.
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Kenneth Rippetoe
It was made with fresh ingredients – Imagine a crust that was crispy on the outside, yet soft and chewy on the inside. It was hand-kneaded to perfection. The sauce was made from fresh, organic tomatoes, seasoned with a blend of organic herbs, including basil, oregano, and garlic. Topping that crust was a layer of fresh mozzarella cheese. The cheese was creamy and flavorful, melting perfectly over the sauce. Now, for the toppings. I had mushrooms, sliced thinly and sautéed in olive oil. The Italian sausage gave the pizza that zip and peppery flavor, a small kick to really activate the taste buds. The pizza was finished with a sprinkle of fresh organic basil leaves, adding a pop of color and a burst of freshness. The pizza was baked in a wood-fired oven, giving it a slightly smoky flavor that complemented the fresh ingredients perfectly. Each bite was a symphony of flavors, with the crispy crust, tangy sauce, gooey cheese, and a medley of organic vegetables. It was truly a culinary masterpiece.

And get the chocolate chip cookie dough dessert pizza. It’s fabulous!!

Tell Bob, the owner, I sent you.
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