Bootjack Wood Fired

  4.6 – 90 reviews  $$$ • Restaurant

Social Profile:

Cozy, modern outfit specializing in seasonal Californian cuisine, wood-fired dishes & unique wines.

Bootjack Wood Fired 94941

Address and Contact Information

Address: 17 Madrona St, Mill Valley, CA 94941

Phone:

Website:

molinarestaurant.com

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Bootjack Wood Fired is a modern and cozy restaurant in Mill Valley that specializes in seasonal Californian cuisine, wood-fired dishes, and unique wines.

Reviews

Wendy Louise Wilder
We are basically living on this bread! It is sooo good! Monday morning after breakfast I grind up 4-5 tomatoes, pour them into a sauté pan, drizzle olive oil all over it, add crushed garlic, sea salt, and chopped basil, put the heat on low, and by snack time at 10:00 it has transformed into a delicious spread that we put on thick slices of toasted bootjack bread. There seriously is no better snack.
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Joseph McGrath
Excellent pizza and an excellent beet salad. I tried the market special pizza once which had bacon and asparagus, and then the sausage pizza the second time. Both were cooked perfectly. Delicious crust. Way to go guys.
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Jeromy Zajonc
Went there with Mill Valley Film Festival friends last night. Loved it. Why? Because the size of the restaurant was just right. Because the service timing was perfect. Because the steak was so good, I wanted another one for breakfast this morning. Great work, Molina!
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Jonathan Herrick
I’ve been there 4 times. Each time it has been first-rate. The best steak I’ve had, period. Even beats NYC and Brooklyn steak. Great fish. Great vegetarian dish. Unpretentious and great bang for the buck. My new fave in Mill Valley, and one of my first choices in all of Marin.
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Luke Freeman
If you’re looking for fantastic food and the nicest staff in Mill Valley then this is your place. The pizza is exceptional. The other side dishes are delicious as well with the meatballs and salads being standouts. They also sell Fieldwork beer, breaking the grip of the ever present Fort Point that has taken over Mill Valley. If you’re a beer drinker, this is reason enough to go. The staff, again, are the most accommodating and friendly I’ve encountered in Mill Valley. You won’t be disappointed.
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Sabrena Jefri
Limited menu but your money is right on the food. Pizzas were made to perfection(we had the White pizza). I’m a discard the pizza crusts kinda girl, with a healthy dose of disdain. But here, my gosh. The crust was airy and buttery and I just gobbled everything! We also had the wood fire chicken and we were not disappointed. Highly recommend this spot to satisfy your pizza and roast chicken cravings. Service was attentive and friendly to boot!
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Patrick Strähl
Really good food with fresh ingredients, cooked in the fireplace just next to you. You can see how your food is getting to be ready. Frequent changing menu, for meat-eaters and for vegetarians. Nice staff, very helpful with good recommendations also concerning local beer.
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Nora Xu
Wow this place is great. Super interesting, fresh new american food with fantastic service. We forgot our leftovers and the kind gentleman came running after us! Cozy cool place. Great value for quality of food. 40 mezze menu has wide variety, fills you up and includes a glass of wine. Also the oysters are bomb.
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Anuar RM
I have to say it: Best Restaurant in Marin. Intimate and inviting lighting. Tasteful decor. Small, but permissibly intimate. Real bees wax candles at the table; a delight to the olfactory (devil – details). Down-to-earth young, genuinely friendly, and helpful staff.. Amazing food! All of it. Great wine list (try the Peay Chardonnay). All-in-all, tip top.
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Ami Patel
The pastries are amazing! I’ve only been here for coffee in the morning and have enjoyed everything I’ve tried so far. There’s usually a line then so be warned if you’re planning to grab a coffee and run!

I would come here more often if they had some way of allowing customers who are only getting a coffee or just know what they want to get through the line faster. I applaud the staff members who patiently wait while somebody takes a full twelve minutes to order two drinks and two pastries, but it’s a collective waste of time when there’s a line building up outside the door. I wish I could give Bootjack 5 stars since they can’t really choose their clientele, but I’ve left the line twice thinking this is might be an efficiency problem.
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